E.J. Maynard was among the many who called my Midday show just before Christmas to tell us about their favorite winter comfort foods. E.J.'s is something called "chicken goup," and while he couldn't describe it on the air as anything other than "something like chicken soup," his mother, Patricia, actually had a recipe for it. Here 'tis:

Chicken Goup
Cook in a pot 'til tender:
   1/2 cup chopped onions
   1/2 cup green pepper
   1/3 cup canola oil (or olive oil)

Add:
   1/2 cup flour
   1 teaspoon dry mustard
   1 cup milk
   1/2 teaspoon salt
   1/2 cup grated American cheese (optional)
   Stir and cook 'til cheese is melted.

Add:
    1 can (28 oz) chopped tomatoes, drained slightly
    2 cups chopped bonless chicken breasts, baked
    1 tablespoon Worchestershire sauce

Pour into greased casserole and top with flaky (Bisquick) biscuits.  Bake at 400 degrees for 15 minutes, then 325 for 10-15 minutes more, until browned and bubbly.  Call if you have any questions!  Love, Mom.

Got a favorite winter comfort food?  Share the recipe at Dan's Comfort Food Club