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Fried clams

I feel bad. Paul Devine, the good guy who runs the Crab Pot at Lexington Market, calls me to alert me to a rare menu item -- fried soft-shell clams, New England style. Next to the long, cold wet winters, they are the thing about boyhood in Massachusetts (South Sho-ah) I miss the most. Paul gets them now and then, usually harvested out of the Chesapeake, and puts them on the menu -- bellies and all. Baltimoreans don't seem to appreciate them. So he calls me.

He called me the other day to say he was serving them on Friday, and I never got there, and I have no one to blame but myself and a pre-existing lunch commitment. But, Paul, please -- don't give up on me, babe. And there are other members of the New England diaspora in the Baltimore region who would make the special trip for a "quaht of clams" with "tahdah sauce." You can reach Paul weekdays at 410-752-7686.

Tell you what, someone organize a trip on an upcoming Friday, and I'm there with you.

 

 

Posted by Dan Rodricks at 8:48 AM | | Comments (2)
        

Comments

Every time I go home to Massachusetts during the summer, the only place I want to eat is the local clam shack. Fried clams for lunch and a lobster roll for dinner.

I also have many fond memories of those whole fried clams in the paper pint containers filled to overflowing and the tarta sauce on the side. I remember the best ones came from a roadside place ova in Quincy.

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About Dan Rodricks
Jan. 8, 2009, marked 30 years for Dan Rodricks' column in The Baltimore Sun. Over three decades, Dan has won numerous regional and several national awards for his reporting and commentary -- in print and on the air. "I've had opportunity to write a column and work in both radio and television, never having to leave my adopted hometown of Baltimore to have those experiences," he says. "I consider myself very fortunate." In addition to writing a twice-weekly column for The Baltimore Sun and his Random Rodricks blog, Dan is currently the host of Midday, on WYPR-FM, National Public Radio in Baltimore. An artful story-teller and social critic, he has observed local, state and national political and cultural trends for three decades, and has a lot to say about almost everything.
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