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Local travel: St. Michael's

I have to say, the Town That Fooled The British has never been one of may favorite bay places.

St. Michael's is beautiful, no doubt. I love visiting the Chesapeake Maritime Museum and its signature lighthouses, and walking along the river and watching the boats go by. it may be a bay cliche, but it's a pretty cliche.

The problem is that it's just too expensive. Meals, lodging, shopping -- it's all beyond my budget. It's fun to browse, but when even the coffee seems expensive, it's not that much fun.

But the good news is that the crowds thin in the winter, and the prices drop. And it's still possible to glimpse some of the town's favorite residents: The Cheneys and the Rumsfelds, who are known to enjoy the local eateries.

I've heard tale that one of St. Michael's finest properties, The Inn at Perry Cabin, has some incredible winter mid-week special. But it's not listed on their web site.

 The Five Gables Inn and Spa has winter specials listed on their site, though it doesn't specify what they are. The Old Brick Inn has all kinds of specials, including throwing in dinner at 208 Talbot with a two-night stay. And the cottages at Two Swan Inn are always moderately priced, at least in comparison to the other places.

The Old Brick even encourages the celebration of your babymoon-- apparently a trip before the baby is born to celebrate the birth. I always thought the birth was celebration enough, but nevertheless, I would have liked to have known there was such a thing so I could have convinced my husband to take me to St. Michaesl (or, perhaps, Hawaii) to celebrate...but I digress.

There are so many well-known restaurants in St. Michaels: The Town Dock is pretty famous; there's the french Bistro St. Michaels, and the afroementioned 208 Talbot. I think most are known for their seafood.

 

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About the bloggers

Rona KobellRona Kobell reports on the Chesapeake Bay, and in her seven years with The Sun, she's visited clam farms in Virginia, a peeler pen on Taylors Island and a small market on Smith Island that serves what many people consider the best crab cake in the world (to judge for yourself, head to the Drum Point Market in Tylerton). Rona enjoys hanging out with her husband and daughter.

Tom PeltonTom Pelton writes about the environment and has been at The Sun for 10 years. He lives in the city with his wife, two daughters, and an exotic ecosystem that involves a cat, hamsters, hermit crabs, cacti, running shoes, drums, guitar, violins, mild cheeses and strong opinions.
Listen in: Tom Pelton's "The Environment in Focus"

Tim WheelerTim Wheeler writes about growth and base-realignment for The Sun. A reporter and editor here since 1985, the West Virginia native has spent most of his adult life around the bay. He lives in Catonsville, one of Baltimore's older, walkable suburbs.

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