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September 13, 2011

Living Social offering 50% discount at Whole Foods - now what should I get?

Whole foods at Harbor East
I'm not generally a big fan of Whole Foods. They swallowed one of my sister's favorite grocery chains in one gulp awhile back.

But I'll go there occasionally for a specific item or two. For example, the last time I needed imported clotted cream on a Saturday night*, Whole Foods was the only place I could find it.

Now, however, our adorable little Mid-Atlantic Groupon clone, livingsocial, is offering a 50% discount on up to $20 worth of goods at Whole Foods. It seems like it would be a waste to buy that much clotted cream, so I'm looking for something more creative to use it on***.

Your mission, should you choose to accept it: Tell me what single-meal, two-person recipe you would make with $20 (normal price) at Whole Foods. The rules:

- The recipe has to come in under $20 at the store's regular prices ($10 with the discount)

- The recipe has to have a printable page somewhere that you can link to

- Meat dishes are allowed. Meatless dishes are allowed. Gluten is allowed. Everything is allowed, so long as the recipe would be labeled as a main course by three random people on the street. I may actually ask random people on the street

- You'll want to include a mention of any crazy health risks. So, for example, if this involves raw fish, please make a note of it

- Contest ends in two weeks. Submit your recipe by then

The winner**** gets an ACE Hardware gift card. Good luck!

*This is not remotely a normal problem for me. I'm usually more of a Country Crock type.

**Or anyone else's for that matter.

***Especially since I want to impress my wife with some new food tricks when I see her again in a few months. The phrase "look, honey, I got us five pounds of clotted cream" just doesn't seem like it would have the same resonance as a candlelight dinner with a good entree.

****Winning recipe is arbitrarily chosen based on how much I like the resulting food after I mangle your instructions in the kitchen. Be forewarned: My tastes in dining are terrible, so this could be pretty random.

*****I just like asterisks. Don't hold it against me.


 


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Photo credit: Jed Kirschbaum

Posted by Patrick Maynard at 11:29 AM | | Comments (5)
Categories: Nutrition
        

Comments

since when is living social mid-atlantic??

Ella: I believe their American operations are based in Washington. I may have misread:

http://livingsocial.com/about

They also appear to have a good-sized British office. At the very least, their list of co-founders has a decidedly Mid-Atlantic lilt to it (if a list can have a lilt -- that might be worth debating.)

I take it from your regional pride that you would suggest something crab-based or perhaps pit beef-oriented for a recipe.

Am I close?

http://ellysaysopa.com/2009/02/17/bison-burgers-with-pinot-noir-onions-goat-cheese/

The bison is about $8, the goat cheese is about $4, the onion is about $1.50, and the wine, well, since we're in MD, you gotta come up with that yourself, but I've made it without the wine and it was amazing! (ok, ok, in reality, I cut out most of the ingredients in the link, it was just the only link I could find. I just did bison with salt and pepper, caramelized the onions and topped with goat cheese. Even cheaper and easier!)

International Quinoa Salad
quinoa, corn, chickpeas, tomato, jalepeno, cucumber, mint, parsley -
delicious!
http://blog.fatfreevegan.com/2006/07/international-quinoa-salad.html

It was a pretty impressive uptake. In just 78 minutes, over half a million coupons had been sold. You can see a chart of the sales here

http://datagenetics.com/blog/september12011/index.html

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Andrea Siegel, a reporter at The Baltimore Sun, covers mostly crime and courts in Annapolis and Anne Arundel County, as well as legal issues. She wishes she was more physically fit, and, as she's more fond of chocolate than exercise, fitness is a challenge. Her partner on a one-mile-plus daily walk is the family dog, a mixed breed named Moxie, and she exercises at the gym where the D.C. snipers once worked out.
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