Restaurant teaching wait staff, others Tai Chi
Everyone probably knows how physically demanding it is to wait tables or work in a restaurant. But just how mentally demanding do you think it is?
The owner of Sotto Sopra, the mainstay Italian place on Charles Street, thinks it's plenty tough on the mind. That's why he's added meditation and Tai Chi to staff training.
Chef-owner Riccardo Bosio says the entire front-of-the-house and back-of-the-house staff will participate in an hour-long session after lunch service on Saturday. They will learn proper movement and mind-set to handle “what can be a prolonged high-stress situation with focus and grace.”
Bosio believes this not only will help the staff, but will mean better service.
Heard of other ways restaurants are coping with us, the customers?
AFP/Getty file photo of World Tai Chi Day








