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April 6, 2011

FDA wants restaurants to provide calorie counts on menus

fda food labelsThe U.S. Food and Drug Administration wants consumers to think about how many calories they're about to eat when they order at a restaurant.

The federal agency is proposing that restaurants be required to put calorie counts on their menus. The rule would apply to restaurants with more than 20 locations and also include other retail food places such as bakeries, coffee shops and some convenience stores.

A seperate proposal by the agency would require calorie counts on vending machines.

"The proposals will ensure that consumers have more information when they make their own food choices," Department of Health and Human Services Secretary Kathleen Sebelius said in a statement. "Giving consumers clear nutritional information makes it easier for them to choose healthier options that can help fight obesity and make us all healthier."

Health care reform requires the disclosure of calorie information. Many restaurants already provide calorie counts, but usually in a brochure or on an Internet site that isn't easily accessible.

Under the FDA proposal, restaurants would also tell people it is recommended they eat a diet that consists of 2,000 calories a day.

You can give your input on the proposal here.

Posted by Andrea Walker at 4:56 PM | | Comments (4)
Categories: Diet and exercise
        

Comments

It's a step in the right direction but not the cure-all for the obesity problem in America. New York City has had this law for a couple of years now and a study completed in 2009 determined the calorie postings had no effect on purchases made by customers. The study was done at 4 fast food restaurants located in poor neighborhoods of New York City. These neighborhoods had the highest rates of obesity. This only underlines that labeling laws are only the tip of the iceberg and more needs to be done.

It's a step in the right direction but not the cure-all for the obesity problem in America. New York City has had this law for three years now and a study completed in 2009 determined the calorie postings had no effect on purchases made by customers. The study was done at 4 fast food restaurants located in poor neighborhoods of New York City. These neighborhoods had the highest rates of obesity. This only underlines that labeling laws are only the tip of the iceberg and more needs to be done.

I oppose this action. I believe that if you are someone who needs to be watching your weight, you should restrict eating out, especially at chain restaurants. You should also be doing your own research.

There are conditions far more unhealthy and dangerous than obesity - eating disorders. The easiest way to develop an eating disorder is to be come preoccupied with calories, and begin to calorie count. Many eating disorders take form in pre-teens and teenagers - they may see calorie counts in these chains and become concerned that they are eating too many calories, leading to more dangerous obsessive behaviors.

Dramatic weight-loss is much more detrimental to one's health than being overweight. Our country is too concerned with the so-called "obesity epidemic" and too little concerned with its obsession with weight loss.

It is not difficult to assume that some foods should be avoided if one is watching his or her weight. No one needs to have the calorie count thrown in his or her face to decide that a piece of cheese cake isn't the best snack for someone who is overweight.

Meg, while you are correct to raise the issue of individual personal responsibility, unfortunately it is not as simple for many people to say that the "cheesecake is not the best snack." In many instances, when dining out at a chain restaurant, a consumer may select a salad believing that to be healthier than some other entrees. However, many chain restaurant salads have more calories than other entrees because of what is loaded into them. I also saw a recent article that a dish at PF Chiangs has over 7500 (not a typo) mg of sodium. There is no way to know this unless restaurants are mandated to disclose nutritional information related to their foods.

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About Picture of Health
Meredith CohnMeredith Cohn has been a reporter since 1991, covering everything from politics and airlines to the environment and medicine. A runner since junior high and a particular eater for almost as long, she tries to keep up on health and fitness trends. Her aim is to bring you the latest news and information from the local and national medical and wellness communities.

Andrea K. WalkerAndrea K. Walker knows it’s weird to some people, but she has a fascination with fitness, diseases, medicine and other health-related topics. She subscribes to a variety of health and fitness magazines and becomes easily engrossed in the latest research in health and science. An exercise fanatic, she’s probably tried just about every fitness activity there is. Her favorites are running, yoga and kickboxing. So it is probably fitting that she has been assigned to cover the business of healthcare and to become a regular contributor to this blog. Andrea has been at The Sun for nearly 10 years, covering manufacturing, retail , airlines and small and minority business. She looks forward to telling readers about the latest health news.
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