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April 28, 2010

Say it ain't so: Study links chocolate to depression

Research has found that dark chocolate -- in small does -- can actually be good for you. In fact, just a few weeks ago, we reported on a study that found the sweet stuff can lower blood pressure.

Now, of course, a different study hints at a downside.

People with depression appear to consume more chocolate than people who don't, according to new research appearing in the Archives of Internal Medicine

The study, by University of California Davis researchers, probed the link between chocolate and mood. Researchers asked 913 men and women, who were not taking antidepressants, how much chocolate they ate.

People who screened positive for depression consumed an average of 8.4 servings of chocolate per month, while those who weren't depressed had 5.4 servings per month. People with higher scores on the screening tests -- which indicate major depression -- ate even more chocolate, 11.8 servings per month. Results were similar for men and women alike.

So what does it all mean? Is eating chocolate related to depression?

The study can't say for certain. It doesn't reflect causality, the researchers are quick to note. But the findings could underscore what many of us already believe -- when we have the blues we reach for the sweets. Chocolate is comfort food to so many people, the connection is practically cliche.

But there are other possibilities, too. The authors speculated that depression could stimulate chocolate cravings as "self treatment" or even for unrelated reasons. Or it might just contribute to depressed mood, they suggest.

Baltimore Sun photo

 

Posted by Kelly Brewington at 7:00 AM | | Comments (6)
Categories: Diet and exercise, Mental health
        

Comments

Studies. It's always about the studies. Moderation is the key. Chocolate, wine, most foods all in moderation. Studies provoke and justify overindulgence.

Hi
I think there is a major mistake in this article for the simple reason that chocolate isn't sweet. I eat coco powder with my fruits everyday, but I don't ever eat chocolate bars or any other chocolate with sugar added. This article doesn't make a clear distinction between chocolate, the real stuff, and chocolate, the stuff sold with added sugar.

I think it's pretty obvious to anyone who has experienced some "down" moments that when you are depressed, you reach for the chocolate, not the other way around. Same with ice cream.

Chocolate does not cause depression, as the article stated;"people who are depressed reach for chocolate."
Chocolate may not cure depression, but the consumption of chocolate makes us feel a little better. I've suffered from depression all of my life.

I've struggled with depression off and on for about 4 years now, and I have to admit, there might be something to this. I have noticed that I eat a lot of chocolate.

Of course it could also be that I have always been a chocoholic and probably always will be.

I think it's more likely that a depressed person reaches for chocolate than the chocolate helps in the depression.

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About Picture of Health
Meredith CohnMeredith Cohn has been a reporter since 1991, covering everything from politics and airlines to the environment and medicine. A runner since junior high and a particular eater for almost as long, she tries to keep up on health and fitness trends. Her aim is to bring you the latest news and information from the local and national medical and wellness communities.

Andrea K. WalkerAndrea K. Walker knows it’s weird to some people, but she has a fascination with fitness, diseases, medicine and other health-related topics. She subscribes to a variety of health and fitness magazines and becomes easily engrossed in the latest research in health and science. An exercise fanatic, she’s probably tried just about every fitness activity there is. Her favorites are running, yoga and kickboxing. So it is probably fitting that she has been assigned to cover the business of healthcare and to become a regular contributor to this blog. Andrea has been at The Sun for nearly 10 years, covering manufacturing, retail , airlines and small and minority business. She looks forward to telling readers about the latest health news.
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