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November 26, 2009

How the furry ones can share in the T-giving feast

While you and your family indulge in the Thanksgiving feast, it might be tempting to share the meal with your pets. But you have to be careful. According to the folks at PETCO, there's a way to give the furry ones a little something, but in a safe way:

1. Creamy mashed potatoes and piping hot stuffing may sound great to you but your pet’s digestive system is designed to handle small amounts of consistently digestible, nutrient rich foods. If you want to give your pet a treat, try mixing a wet food in with their kibble.   

2. Consider that a medium-sized dog can thrive on 2 or 3 cups of food per day while you could easily put away 5 to 6 cups in a single Thanksgiving sitting. If you insist on feeding them a healthy treat such as boneless turkey or cooked rice, reduce the amount of kibble in the regular meal accordingly. 

3. Pets need a healthy mix of fat, protein, and healthy carbohydrates.  None of those nutrients need to come from pumpkin pie or green bean casserole. Even if you stick to a healthy diet for your pet you will need to ensure your family and guests are on board as well to ensure scraps aren’t “accidently” shared under the table. 

4. Pets cannot tell you they had too much turkey but they will let you know if they’re in pain.  A dog that has abdominal pain may glance towards their belly, bite or lick the area or refuse to leave their bed. 

If you’re considering cooking for your dog or cat, the following recipe provided by Halo might be a good way to use any leftover turkey.

Spot’s Stew

Yield: About 8 Cups

2 ½ cups of cooked turkey
¼ cup chopped fresh garlic
1 cup green peas
1 cup coarsely chopped carrots
½ cup coarsely chopped sweet potato
½ cup coarsely chopped zucchini
½ cup coarsely chopped yellow squash
½ cup coarsely chopped green beans
½ cup coarsely chopped celery
1 tablespoon kelp powder
1 tablespoon dried rosemary
11 to 16 cups spring water

For dogs only: Add 8 ounces whole barley and 6 ounces rolled oats, and adjust the water content to a total of 16 cups or enough to cover the ingredients

Instructions: Combine all of the ingredients except the turkey in a 10-quart stockpot with enough water to cover. Bring to a boil, then turn down the heat as low as possible and simmer for 2 hours (the carrots should be quite soft at the end of the cooking time). Remove from the heat, let cool. Add cooked turkey. With an electric hand mixer, or using a food processor and working in batches, blend all the ingredients into a nice puree; the stew should be slightly thicker for dogs and soupier for cats. Using zip lock bags or plastic yogurt containers, make up meal-sized portions. Refrigerate what you’ll need for three days and freeze the rest. 

Posted by Jill Rosen at 8:39 AM | | Comments (0)
Categories: Assorted pet stuff, Cats Cats Cats, Dogs, dogs, dogs, Health
        

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About Jill Rosen
Jill Rosen is a reporter at The Baltimore Sun. During her nearly 20 years in journalism, she has covered news and features — including a surprising number of stories that involved animals. There were the dog Christmas carolers in State College, Pa. There were the hounds who toured with a production of Chitty Chitty Bang Bang. The story of a preschool teacher at Baltimore’s Father Kolbe School who had to replace her class guinea pig, who died over the winter holiday. A harrowing tale of what it was like to make homemade pet food ...

Though her clean freak of a mother refused to allow her to get a dog, she has had a number of pets through the years, including goldfish named Bob and Fingle, a betta fish named Ichabod, a wild rat terrier named Wendel, who she shared with a roommate, and, currently, sweet, sweet kitties named Leo Sesame and Milo Pumpkin and a little rescued pup named Teddy Bean. She, Leo, Pumpkin and Teddy Bean live in Baltimore.
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