By now, it seems, a lot of workplaces have gotten into recycling, at least of paper. One office in West Baltimore, though, has taken the plunge into composting - turning coffee grounds, food scraps, paper and other biodegradable refuse into plant food.

A handfull of workers at the Bon Secours of Maryland Foundation started this summer by collecting office paper and old grounds from their West Fulton Street building and combining them with grass clippings and leaves in a compost bin at a nearby community garden run by Operation Reachout-Southwest, a resident-led grassroots organization.

But before long, the initiative of the "Clean and Green" crew spread.  Other staffers began bringing in scraps from the previous night's dinner, old produce and paper and other refuse from home.   Some say they're now composting at home as well.

"Co-workers who at first thought we were crazy started saying, 'I didn't know it was that easy,'" says Erika McClammy, the foundation's director of housing and neighborhood revitalization and head of the effort to raise employees' green awareness.

"I was surprised at how man things we use can go back to the earth,'' says Latera Wallace, a Bon Secours employee.  "I spend so much money every year buying topsoil and mulch for my mother who gardens, when I could have saved money by creating compost just from things around the house."