B'More Green: Urban foraging workshop - Going Green: Environment, energy, living green, conservation and more in Baltimore, the Chesapeake Bay and beyond

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October 18, 2010

Urban foraging workshop

Ever stumble across some berries while hiking and wonder if they're edible? Well, Parks & People are holding a workshop this week to help.

Leda Meredith, author of "The Locavore's Handbook: The Busy Person's Guide to Eating Local on a Budget," will conduct an urban foraging tour of Gwynns Falls/Leakin Park on Thursday. She will teach participants to identify edible plants that grow in urban areas and provide some samples of foods made with wild ingredients.

Meet at 10 a.m. at the Orianda House (aka Crimea Mansion), 1901 Eagle Dr., Baltimore. There is a $5 suggested donation. RSVP to Alex Kraus at (410) 448-5663 ext. 119 or alexandra.kraus@parksandpeople.org.

Baltimore Sun file photo of Leakin Park hikers.

Posted by Kim Walker at 12:00 PM | Permalink | Comments (0)
Categories: Events, Food

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About the bloggers

Tim Wheeler reports on the environment and Chesapeake Bay. A native of West Virginia, he has focused mainly on Maryland's environment since moving here in 1983. Along the way, he's crewed aboard a skipjack in the bay, canoed under city streets up the Jones Fall from the Inner Harbor, and gone deep underground in a western Maryland coal mine. He loves seafood, rambles in the country and good stories. He hopes to share some here.

Contributor Christy Zuccarini has been blogging about the local DIY craft scene for a year for Baltimoresun.com. She brings her pespective on all things handmade to B'More Green, where she will highlight projects you can do yourself as well as crafters who are integrating sustainable methods and materials.

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