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October 29, 2010

"Reverse trick or treating" targets unsustainable chocolate

Here's another reason to think twice about all the candy handed out and consumed around Halloween.  Not just that it's unhealthy to eat too many sweets, but some chocolate is bad for its producers as well.  Turns out a lot of the cocoa that goes into our chocolate comes from farms where children are forced to work. 

Although many chocolate companies pledged nearly a decade ago to end abusive farming practices in West Africa, source of 70 percent of the world's cocoa, a recent report by Tulane University’s Payson Center for International Development says problems continue.  The practices are spotlighted in a new documentary, "The Dark Side of Chocolate."

So while most of the little bananas and goblins going door-to-door this weekend will gladly take whatever treats are offered, there'll be some out there handing back treats of their own.  They'll be giving the homes they visit "fair trade" chocolate, meant to raise public awareness of the forced child labor and environmental degradation that is reportedly widespread in cocoa farming.

Under pressure from activists, chocolate manufacturer Green & Black’s, which is owned by Cadbury, and ice cream maker Ben & Jerry’s pledged this year to achieve Fair Trade certification for all their products worldwide.  Cadbury and Nestle have obtained Fair Trade status for some of their products abroad. 

Now, activists are pressing the Hershey Co. to become the first U.S.-based company to get certification that its chocolate products are made under Fair Trade practices. 

The Pennsylvania-based chocolate maker recently issued its first corporate social responsiblity report and said it was working with others in the industry through the World Cocoa Foundation to improve conditions for cocoa farming families.  The company also has an organic chocolate brand, Dagoba.  But activists fault it for not committing to the independent Fair Trade certification process to ensure its cocoa and other ingredients come without environmental or social downsides.

For more on the Reverse Trick or Treating campaign organized by Global Exchange, go here.

(Reverse trick-or-treating 2008, photos courtesy Global Exchange)

Posted by Tim Wheeler at 9:53 AM | | Comments (0)
        

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About the bloggers
Tim WheelerTim Wheeler reports on the environment and Chesapeake Bay. A native of West Virginia, he has focused mainly on Maryland's environment since moving here in 1983. Along the way, he's crewed aboard a skipjack in the bay, canoed under city streets up the Jones Fall from the Inner Harbor, and gone deep underground in a western Maryland coal mine. He loves seafood, rambles in the country and good stories. He hopes to share some here.

Contributor Christy Zuccarini has been blogging about the local DIY craft scene for a year for Baltimoresun.com. She brings her pespective on all things handmade to B'More Green, where she will highlight projects you can do yourself as well as crafters who are integrating sustainable methods and materials.
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