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January 4, 2010

Meatless Mondays: Moroccan Stew

This weekend, most of the Food Network cooking shows highlighted light and healthy recipes. One that I can't wait to try is Aida Mollenkamp's Squash and Chickpea Moroccan Stew. It features bold flavors of cinnamon and preserved lemon, and the recipe received 5 stars from the Food Network web site users. I think the episode of "Ask Aida" was a rerun, but I hadn't seen it.

If you give it a try, let us know how it turned out, and feel free to share your own vegetarian recipes.

Of course, the big Food Network show of the weekend was the Iron Chef battle that featured the White House chef and Michelle Obama. Garden Variety writes about it here.

Posted by Kim Walker at 2:27 PM | Permalink | Comments (0)
Categories: Food

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About the bloggers

Tim Wheeler reports on the environment and Chesapeake Bay. A native of West Virginia, he has focused mainly on Maryland's environment since moving here in 1983. Along the way, he's crewed aboard a skipjack in the bay, canoed under city streets up the Jones Fall from the Inner Harbor, and gone deep underground in a western Maryland coal mine. He loves seafood, rambles in the country and good stories. He hopes to share some here.

Contributor Christy Zuccarini has been blogging about the local DIY craft scene for a year for Baltimoresun.com. She brings her pespective on all things handmade to B'More Green, where she will highlight projects you can do yourself as well as crafters who are integrating sustainable methods and materials.

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