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November 19, 2009

Drink your greens

Vegan Bloody Mary

On Friday, Nov. 20th (tomorrow), Baltimore Vegan Drinks will host their monthly social networking event at Dionysus Restaurant and Lounge in Mt. Vernon.

Baltimore Vegan Drinks is the local chapter of Vegan Drinks, whose mission is to bring together a diverse group of people to build new coalitions and promote the sharing of resources.

The event will feature a totally vegan menu, including a vegan Bloody Mary, Organic Crop Cucumber Martinis, specially made vegan Bailey’s Irish Cream, and Dionysus’ own Basilicious (Organic Crop Tomato vodka muddled with fresh basil and topped with soda water). The menu also includes vegan wines and microbrews. Yum!

For more information, visit the Baltimore Vegan Drinks web site or RSVP to the event via Facebook.

Image courtesy of Lauren Musselman

Posted by Christy Zuccarini at 10:55 AM | Permalink | Comments (3)
Categories: Events, Food

Comments

So what makes the vegan Irish Cream creamy if it's not cream from a cow? Peanut butter? Soy?

Posted by: Liz Kay | November 19, 2009 2:04 PM

Soy creamer is super creamy. Some coconut milk might be thrown in the mix as well.

Posted by: Paul | November 19, 2009 2:40 PM

Sounds like fun! Who is driving and we need one of those in Pittsburgh!

Posted by: OrganiKooK | November 20, 2009 9:14 PM

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About the bloggers

Tim Wheeler reports on the environment and Chesapeake Bay. A native of West Virginia, he has focused mainly on Maryland's environment since moving here in 1983. Along the way, he's crewed aboard a skipjack in the bay, canoed under city streets up the Jones Fall from the Inner Harbor, and gone deep underground in a western Maryland coal mine. He loves seafood, rambles in the country and good stories. He hopes to share some here.

Contributor Christy Zuccarini has been blogging about the local DIY craft scene for a year for Baltimoresun.com. She brings her pespective on all things handmade to B'More Green, where she will highlight projects you can do yourself as well as crafters who are integrating sustainable methods and materials.

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