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July 6, 2009

Reading rack: "Street Farmer" in NYT Mag

There was a great feature in The New York Times magazine Sunday on Will Allen and his Growing Power group trying to bring good food to the inner city through urban farming.  

An interesting example of the group's ingenuity -- raising tilapia and perch in tanks and recycling the wastewater through watercress beds.  Worm ranching, too, to help revitalize nutrient-poor urban soil.  You can read the piece here, and find out more about Growing Power here.

Posted by Tim Wheeler at 12:10 PM | | Comments (0)
Categories: Going Green, News, Urban Issues
        

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About the bloggers
Meredith CohnMeredith Cohn has been a reporter for more than 18 years and has covered a variety of subjects, from airlines and agriculture to politics and health and fitness. She's gained an appreciation for the environment as a biker, runner and dog walker. She also hopes this blog means coworkers will stop staring when she carries home recyclables from the office.

Tim WheelerTim Wheeler reports on the environment and Chesapeake Bay. A native of West Virginia, he has focused mainly on Maryland's environment since moving here in 1983. Along the way, he's crewed aboard a skipjack in the bay, canoed under city streets up the Jones Fall from the Inner Harbor, and gone deep underground in a western Maryland coal mine. He loves seafood, rambles in the country and good stories. He hopes to share some here.

Contributor Christy Zuccarini has been blogging about the local DIY craft scene for a year for Baltimoresun.com. She brings her pespective on all things handmade to B'More Green, where she will highlight projects you can do yourself as well as crafters who are integrating sustainable methods and materials.
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