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February 26, 2011

Seed starting, continued!

Speaking of starting vegetables from seeds...

Michael Tortorello of the New York Times gives new meaning to the phrase "kitchen garden" when he writes about trying to start plants from seeds that you can find - yes - in your kitchen.

And if you'd like to read more about growing veggies of the heirloom variety, read Laura Mathews post on her blog, Punk Rock Gardens, where you can also see what happens when you leave your broccoli seedlings where your chickens can get at them.

And finally, Burpee Seeds has a way to grow a great salad mix  of lettuces in a container without having to purchase packets filled with hundreds of seeds.

Burpee sells a small capsule containing 20 seeds -- for four different varieties of lettuce -- for just $5.95. 

Posted by Susan Reimer at 10:00 AM |
Categories: Vegetable gardening
        
About Susan Reimer
Susan Reimer has spent 16 years writing about raising kids - among other topics - in her column for The Baltimore Sun. And every time son Joseph or daughter Jessie passed another milestone - driver's license, college, wedding or a move to a new military duty station - she has planted another garden. Now she will be writing about those gardens - and yours - here on Garden Variety.

Susan isn't an expert gardener, but she wasn't an expert mother, either. Both - the kids and the gardens - seem to be doing well in spite of her.

She lives in Annapolis with her husband, Gary Mihoces, who loves to cut his grass but has noticed that there seems to be less of it every time the kids pass another milestone.
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