Sweetness -- and freshness -- in winter

Bok choy photo courtesy of Shannon Clark on Flickr
The New York Times' Anne Raver, our favorite garden writer because she actually gardens right here in Maryland, writes about winter greens and why they taste so sweet in the Times.
To do so, she visits Even' Star Organic Farm in Lexington Park, Md.
For those of you new to vegetable gardening -- and who don't want this season to end -- Raver makes yet another good case for planting fall crops.
Or finding somebody's fall crop you can purchase.











Comments
Not ready just yet to think about the coming of winter. Thank you for the nice post. Still having fresh vegetables is a good thing.
Dan and Deanna "Marketing Unscrambled"
Posted by: Dan and Deanna | August 26, 2009 2:02 AM