Bug of the Week
Our companion out here in the blogosphere, entomologist Michael Raupp of the University of Maryland, features the odorous house ant Monday on his blog, Bug of the Week.
If any of you have seen this little ant make its way into your kitchen this spring, you will want to read his description of its habits and see the video and photos Mike has included, and take his advice on how to get rid of the ants.
And the ant's name? It comes from the bad smell the results from crushing it on the counter. Mike describes it as "fermented coconuts," but I have to say I haven't ever smelled fermented coconuts, so I can't attest to the accuracy of his desciption.
Here's a photo of the ants and their last summer, a sweet but poisonous bait.
Photo credit: M.J. Raupp.











Comments
Are these the little teensy ones or the bigger variety? I can't tell from the photo.
Little teensy ones!
Posted by: Dahlink | April 27, 2009 5:36 PM
Hmm, I don't have a problem with ants at my place, but I am having a tough time getting the friendly neighborhood rats away from my mint and basil. :( Any suggestions, fellow city dwellers? I have the plants in planters about 3 feet off the ground, but those suckers are still finding a way in.
Posted by: CantonKate | April 28, 2009 12:28 PM