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September 28, 2010

Keeping noisy children out of restaurants?

Before baby J. was born, E. declared he would never take our child to a restaurant. I laughed it off because I knew he would eventually realize how unrealistic that is.

We dine out with J. at restaurants that are kid-friendly, and we take him out when he's happy, well rested and already fed. I try to be mindful of other patrons who want to enjoy a quiet lunch or dinner.   

I was reminded of E.'s declaration when I read this New York Times Motherlode blog post on a restaurant at a beach town in North Carolina that posted a sign that said, "Screaming Children Will Not be Tolerated."

The controversy has now exploded. Motherlode author Lisa Belkin put the issues this way:

First, should children be allowed to be noisy at restaurants? I know the sign at Olde Salty’s says “screaming” children are the issue, but who decides whether a child is screaming? Kids don’t always come with volume control, and what their parents hear as a “conversational tone” might be another patron’s idea of a basketball cheer. Does it matter that Olde Salty’s is right on the beach, serving sandwiches and crinkle fries, rather than a jacket and tie kind of a place? How does a child learn to behave in a restaurant if they are never allowed in a restaurant? On the other hand, why do paying customers, out for a quiet evening, have to listen while the youngsters in the next booth learn table manners?

What do you think? Have you stopped dining out? Do you have strategies for taking your children to restaurants or other public places?

 

Posted by Hanah Cho at 11:17 AM | | Comments (8)
Categories: Dinner Together
        

June 9, 2010

Kids and ballpark food

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My kids got their Orioles Dugout Club goodies yesterday, which got me to thinking -- since I was already thinking about Dinner Together day -- about what kids eat at the ballpark.

With the O's playing the way they are, Camden Yards food becomes even more of an attraction. Or distraction, depending on how you look at it. If parents aren't careful and selective, they can end up plunking down plenty for hot dogs, peanuts, lemonade, cotton candy, and more snacks as the innings go by.

I find it's good to zero in on what my kids want most as their signature Birdland treat. For my son, it's usually a hot dog, and maybe half an order of cotton candy to split with his sister. My daughter digs the soft pretzels.

What does your family eat at the game?

(Photo by Baltimore Sun photographer Kenneth K. Lam, 2007)



Posted by Kate Shatzkin at 9:47 AM | | Comments (0)
Categories: Dinner Together, Food and Recipes
        

June 2, 2010

Adventures with artichokes

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Did I feed my children artichokes, an of-the-moment spring vegetable, for Dinner Together? Sadly, no, I did not. But Diana Sugiuchi, a nutrition coach who writes the local Nourish blog, did. And her children actually enjoyed it. Read her account of their tasting here.

Inspired by this win, I pulled together a quick search of artichoke recipes from our archives for you. You can hide them in a rich crab dip or puree them in a creamy soup, or serve them in a salad.

Posted by Kate Shatzkin at 10:03 AM | | Comments (0)
Categories: Dinner Together
        

May 26, 2010

Cocoa brownies

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What do you do when your son asks for brownies for his seventh birthday, and it is his birthday already, and you have no bar chocolate in the house and a strong disinclination to go to the store because you just got back from the baseball game and you have about 30 minutes to make these brownies before dinner?

Not like this has actually happened to anyone I know. But for instance.

In this case, what you do is search the Internet for brownies you can make with plain old cocoa powder from your pantry. You are not really hoping for gourmet here -- merely decent should fulfill the 7-year-old's wishes -- but you luck out.

Alice Medrich has a great recipe on Epicurious that, I kid you not, tastes like the richest made-from-dark-chocolate brownie you've come across. It mixes up very quickly, and pleases adults and birthday boys alike.

Here's the recipe.

Photo by me

Posted by Kate Shatzkin at 9:03 AM | | Comments (0)
Categories: Dinner Together, Food and Recipes
        

May 19, 2010

Bethenny Frankel's turkey burgers

Today's Dinner Together comes from the ubiquitous celeb chef Bethenny Frankel, who dishes up some good ideas for healthier turkey burgers:


Posted by Kate Shatzkin at 6:30 AM | | Comments (0)
        

May 5, 2010

Mother's Day recipes

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Today's food topic is Mother's Day recipes.

Don't miss Susan Reimer's helpful piece on Mother's Day brunch, with a Baltimore International College chef demonstrating a decadent egg dish and easy French toast (pictured on the left).

For a twist on that French toast, I recommend a Mother's Day recipe we presented last year (and which I tested): Angel Food Cake French Toast. I personally think it's the bomb, and just as easy as regular if you use a store-bought cake.

I mean, if your family uses one. They're making brunch for you, right?

You're just cleaning up. (Snicker, snicker.)

What's your favorite food for Mother's Day?

Photo by Baltimore Sun photographer Lloyd Fox

Posted by Kate Shatzkin at 9:10 AM | | Comments (1)
Categories: Dinner Together, Food and Recipes
        

April 28, 2010

Homemade soft pretzels

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Today we are snacking together, courtesy of a recipe for homemade soft pretzels that @deam shared via Twitter.

You can find the recipe on her blog, The White Hall Craigs.

These were delicious. We coated them with butter and salt at the end.

The only trick to these is getting the ropes of dough thin enough so that they'll look like the kind of soft pretzels you buy at a pretzel stand. This dough is sticky, and I must confess I wasn't as disciplined as I should have been about getting the ropes thinner. So my pretzels look a bit puffy. But they tasted great!

(Photo by me)

Posted by Kate Shatzkin at 6:24 AM | | Comments (2)
Categories: Dinner Together
        

April 14, 2010

Earth day kids' food

chard%20frittata.jpgEarth Day messages are starting to come home from school, and one of the best ways to connect kids with this annual celebration of our environment is through food.

Otherwise, sometimes it's a hard concept to get. My first-grader is in a great Environmental Club at school, run by very creative and caring parent volunteers. "I love the environment," he said once. "Mom -- what's the environment, again?"

For Dinner Together day, here are some recipe resources to help you explain:

--Earth Day recipes from Kaboose.

--Easy green guacamole from Mollie Katzen.

--If all else fails, make sweet "dirt"!

And here's a great chicken recipe with spring greens from our recipe archives that I tried a few years ago:

Continue reading "Earth day kids' food" »

Posted by Kate Shatzkin at 6:56 AM | | Comments (0)
        

April 7, 2010

Toastmasters at the dinner table

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For Dinner Together day, I point you to one mom's novel solution for the dashed hopes of the family dinner table. Dashed hopes of meaningful conversation, that is (we'll leave the hopes that everybody would actually eat the same thing to another time.)

You know what happens -- you hope for the kids to pour out all the interesting news about their days, to really bond with you. Instead comes a paltry diet of nothings and I-dunnos, followed quickly by a dessert of, "Can I be excused?"

Karen Telleen-Lawton took a different tack by borrowing a technique from, of all things, Toastmasters. Read about her technique and let us know if you've tried anything similar -- and how it worked out for you.

Posted by Kate Shatzkin at 6:51 AM | | Comments (2)
Categories: Dinner Together
        

March 31, 2010

Kid-friendly and sophisticated in D.C.

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For Dinner Together today, we are on location in D.C., at a place called Nage -- a restaurant that straddles the gulf between kid-friendly and sophisticated better than any other dining establishment I've experienced yet.

The restaurant, attached to the Marriott Courtyard Embassy Row at 16th Street N.W. and Rhode Island Avenue (Scott Circle), was decorated in warm shades of red, with pleasant, prompt service. We chose it in part because it had a menu of decent sounding kids' meals. There was grilled cheese, chicken fingers (not nuggets), a child-sized burger, and an option of greens instead of fries (not that our kids would go for that.)

More importantly for the vacationing adults, there were delicious entrees like the beautiful plate of grilled pork belly above, a special that evening. It came with grits, a fried egg on top with just the right amount of run in the yolk, crunchy kale and a bacon vinaigrette, with a pea-tendril garnish. The pork was deeply satisfying and indulgent, and all those disparate elements came together harmoniously with the leadership of that vinaigrette, which had a bit of heat and a bit of whimsy.

Prices were quite reasonable for this kind of cuisine in the middle of D.C. Service was attentive, with bonus points for the free lemonade refills and the delivery of the kids' plates first. Everyone was very, very happy.

I am going to pick a bone with Nage, though, on one thing....

Continue reading "Kid-friendly and sophisticated in D.C." »

Posted by Kate Shatzkin at 6:59 AM | | Comments (0)
Categories: Dinner Together, Food and Recipes
        

March 17, 2010

A molecular gastronomist's easy chicken

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Ferran Adria is known for his wildly inventive creations at the restaurant El Bulli in Spain, but according to author Anya von Bremzen, he's also known for creating easy cuisine. This dish dresses up a supermarket-bought rotisserie chicken (the savior of many a busy family's dinner) with dried fruit in an easy sauce. It's great for a family dinner or a dinner party; just go easy on the sauce if little ones like their chicken plain.

Here's how to make it:


Continue reading "A molecular gastronomist's easy chicken" »

Posted by Kate Shatzkin at 7:05 AM | | Comments (0)
Categories: Dinner Together, Food and Recipes
        

March 10, 2010

Irish Potato Soup

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St. Patrick's Day is next week, and it might bring our last chance to have soup as a Dinner Together this season. (Not that I mind -- I'm on record as being so over winter food.)

But it's fun to celebrate the day with kids with something more than just green cupcakes. This potato soup from our recipe archives, demonstrated for us a couple of years ago by a chef instructor at Baltimore International College, is easy and flavorful.

Here's how to make it:

Continue reading "Irish Potato Soup" »

Posted by Kate Shatzkin at 6:42 AM | | Comments (0)
Categories: Dinner Together, Food and Recipes
        

March 3, 2010

Tortellini with peas and pesto

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It's the last minute before the potluck/school auction/just plain dinner. You have little will and even fewer ingredients. What will you do?

If you are like me, you will keep the ingredients for the following nearly-instant recipe in your freezer and pantry (if you buy pesto in a tube) so that you will always have dinner. And my kids don't love it -- but they don't hate it! Which I told them classifies it as a success.

Here's how to make it:

Continue reading "Tortellini with peas and pesto" »

Posted by Kate Shatzkin at 5:36 AM | | Comments (1)
        

February 24, 2010

What Bryan Voltaggio makes with his son

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Since it's food day on the blog, thought you might want to check out the dishes almost-Top-Chef and James Beard Award nominee Bryan Voltaggio was creating with his son the other day.

Posted by Kate Shatzkin at 12:09 PM | | Comments (0)
Categories: Dinner Together, Food and Recipes
        

Grilled Chicken Tacos with Harissa Sauce

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For your Dinner Together this week, may we suggest a Supper of Denial. In other words, we've had it with comfort food, chili, slow cookers, hot chocolate, and, yes, snow.

I know what's in the forecast. Denial, I repeat. Denial.

So I say bring on spring with the sprightly flavors of this soft chicken taco with a tangy harissa sauce from our recipe database. At least it can taste a little like summer's around the corner.

Here's how to make it:

Continue reading "Grilled Chicken Tacos with Harissa Sauce" »

Posted by Kate Shatzkin at 9:23 AM | | Comments (1)
        

February 17, 2010

Kids make meatloaf -- the video

We all need a laugh as well as a Dinner Together this snow-challenged week, and this video fills the bill:

Logan and Jasmine show us the unvarnished side of kids cooking. I love when they're mixing the meatloaf and there's the following exchange:

Logan: "Let's put our hands in there and then grab, twist; grab, twist."
Jasmine: "Eeew."
Logan: "Grab and twist."
Jasmine: "Eeew."
Logan: "Grab and twist."
Jasmine: "Eeew."
Logan: "And make sure to make the meatloaf really, really good."
Then, of course, there's the part where they crack up over the sound the immersion blender makes as they are pulverizing the mashed potatoes. And the even smaller child asking for Mom's help in the background.

Posted by Kate Shatzkin at 6:24 AM | | Comments (1)
Categories: Dinner Together, Food and Recipes
        

February 10, 2010

Snow day peanut butter cookies

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You thought the snow could keep us from recipe day? Au contraire -- the more we're stuck at home, the more we eat.

Perhaps too much, but we won't worry about that now.

These cookies, which I found on allrecipes.com and altered according to a commenter's suggestion, are perfect for the snoverkill conditions we are experiencing. If you have peanut butter and eggs, you're pretty much set. These don't require flour or butter, and you can use natural peanut butter, which was all we had around.

My daughter, a serious fan of peanut butter cookies, pronounces them "great."

Here's how to make them:

Continue reading "Snow day peanut butter cookies" »

Posted by Kate Shatzkin at 9:20 AM | | Comments (0)
Categories: Dinner Together, Food and Recipes
        

February 3, 2010

The site where kids make dinner

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For today's Dinner Together, I decided to use a new web site I'd heard about -- and let the kids choose their own dinners. Virtually.

The new site Zisboombah lets kids choose from a pretty broad menu of categorized foods -- i.e., meat, fruit, dairy, dessert -- and drag pictures of their choices onto a plate. They can then get a nutritional score for the meal, and email it to their parents...sort of like a virtual order for takeout.

One catch is, you can't put dessert on your plate until you've selected a "non-starchy vegetable."

My kids loved this idea, and I was curious what they would come up with. Here are their orders:

Continue reading "The site where kids make dinner" »

Posted by Kate Shatzkin at 10:58 AM | | Comments (0)
Categories: Dinner Together
        

January 27, 2010

Super-easy baked chicken thighs

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OK, this isn't the most beautiful picture I have ever taken. But it depicts a certain beauty to me in a dinner together -- the beauty of ease.

The beauty of, we have chicken thighs but absolutely nothing jazzy to put on them. And no fresh spices because it is the dead of winter.

On nights like this, the extremely simple recipe my husband spotted on chowhound will get you through...and your kids, like mine did, might even like it.

Blink and you'll miss these directions...

Continue reading "Super-easy baked chicken thighs" »

Posted by Kate Shatzkin at 8:56 AM | | Comments (0)
Categories: Dinner Together, Food and Recipes
        

January 20, 2010

My favorite chocolate chip cookies

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Every mom has to have a great chocolate chip cookie in her repertoire. This is my all-time favorite, courtesy of the great Dorie Greenspan. I like it because it's an exceptionally tidy, beautiful chocolate chip cookie -- beloved by kids, but decidedly grown up.

First of all, it uses not chocolate chips but chocolate chunks, which allows the baker to indulge in better chocolate than you might typically find in chip form. (I made this recipe recently because I needed to use up some good-quality milk chocolate bars -- not normally so great for baking -- and I found they were great mixed in with bittersweet chunks.) Secondly, the well-creamed dough turns out a nice, thin cookie that's in great control of itself, as you can see from how easily the cookies stacked up for the picture. I like to make them without nuts, to keep the lines prettier, but they'd be good with nuts as well.

Here's the recipe:

Continue reading "My favorite chocolate chip cookies" »

Posted by Kate Shatzkin at 6:22 AM | | Comments (0)
        

January 13, 2010

Dinner Together: Beef stroganoff

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I've been having a hankering for beef stroganoff, something my mother made often when I was a child. And since the girl likes egg noodles, and both kids like steak, I thought it might have a chance of success.

Both kids were put off by the idea of a sauce (even though it is a thick, creamy sauce flavored subtly with dill), but Leah finally ate it and acknowledged that it wasn't too bad. The boy was in no mood for an experiment, as it turned out...

Continue reading "Dinner Together: Beef stroganoff " »

Posted by Kate Shatzkin at 6:33 AM | | Comments (1)
        

January 6, 2010

Mini-cuban sandwiches: Dinner Together

mini%20cuban%20sandwiches.jpgHere's an easy family dinner from our recipe archive. My family has not tried these Mini-Cuban sandwiches, which is a shame because my husband loves a good, authentic Cuban sandwich. But my kids go back and forth on whether they'll accept the mixing of meat and cheese, and I know they would draw the line at the dressing.

UPDATE: The dressing recipe has now been added! Sorry for the earlier omission.

Here's how to make them:

Continue reading "Mini-cuban sandwiches: Dinner Together" »

Posted by Kate Shatzkin at 6:37 AM | | Comments (0)
Categories: Dinner Together, Food and Recipes
        

December 23, 2009

Christmas breakfast together

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Here's a great Christmas breakfast candidate for our weekly family recipe -- homemade cinnamon rolls.

As we prepared to dig out from the snow Sunday, my husband found this recipe on allrecipes.com and tweaked it a bit. In true egalitarian fashion, he baked them while I was out shoveling the walks. We ate them, still warm, with some neighbors during a break between snowball fights.

Here's what they looked like before we inhaled them outside:

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Here's the recipe:

Continue reading "Christmas breakfast together" »

Posted by Kate Shatzkin at 6:19 AM | | Comments (4)
        

December 16, 2009

Family wassail

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Holiday drinks, anyone? Whether you're having a festive dinner together or a holiday party, this wassail recipe lets the kids partake. It's from the Baltimore Sun recipe database, circa 2003.

Family Wassail
Serves 12 to 15

1 gallon apple cider
12 whole cloves
6 cinnamon sticks
1 quart pineapple juice
1 6-ounce can frozen orange-juice concentrate
2 cups cranberry-juice cocktail
1 lemon, sliced

Combine all ingredients in a large pot and simmer until hot.

(Photo by Baltimore Sun photographer Jerry Jackson)

Posted by Kate Shatzkin at 6:25 AM | | Comments (0)
Categories: Dinner Together
        

November 25, 2009

Thanksgiving Dinner Together: Pie with the kids

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This post sort of flies in the face of the fact that there is a shortage of pumpkin. We should be looking for other desserts. And it's true, at the Giant the other day, I saw just one little pumpkin pie in a sea of sweet potato pies.

There was a shelf of canned pumpkin, and I have to admit I grabbed a can. Even though I didn't necessarily need it. Just in case.

Is that wrong?

Anyway, since it's Dinner Together day on the eve of the biggest dinner we all usually have together each year, and we're clearly all going to try to eat pumpkin, I thought I'd leave you with some pumpkin recipes that don't even need the oven. That kids can even help with, which might possibly keep them from trashing the living room you just cleaned up for guests.

This peerless pumpkin pie from the Parenthood.com community sounds good, and is braces-friendly.

Libby's has a super-quick pumpkin pudding.

Or how about no-bake cheesecake pumpkin pie?

And if they looove chocolate with their pumpkin, here's something I haven't seen much of -- a vegan chocolate pumpkin pie.

(Associated Press photo)

Posted by Kate Shatzkin at 6:39 AM | | Comments (1)
Categories: Dinner Together, Food and Recipes
        

November 18, 2009

Acorn squash stuffed with apples and greens

stuffed%20acorn%20squash%20s2.jpgGather round, boys and girls. It's story time!

Once upon a time, in a brick house in a Northeastern city, a family sat down to eat dinner all together. While the boy and the girl of the house did their homework without complaint, sitting side by side at the dining room table, their mother and father worked together in the kitchen on a healthful, colorful, tasty meal.

The meal took full advantage of farmer's market produce. There was roasted squash with a savory mix of cancer-fighting kale, apples and onion, with a bit of bacon added for crunch. It was quick to make and smelled wonderful.

The squash halves were so beautiful as they arrived at the table that the children practically swooned with delight. They put their immaculately done homework into their folders, washed their hands, and arrived back at their places without anyone having to call them a second time for dinner. They ate every bite of their squash and greens and made sure to tell their parents just how delicious it was.

Sadly, the recipe that follows is the only true part of our story...

Continue reading "Acorn squash stuffed with apples and greens" »

Posted by Kate Shatzkin at 6:49 AM | | Comments (1)
        

November 4, 2009

Dinner Together: Mini lasagna dinner

I love the idea in this video, which features chefs Cricket Azima and Dave Lieberman with several young helpers, of making customizable mini-lasagnas. They look so easy.

The video's a little longer than usual, but the kids can learn how to make a complete meal -- including easy breadsticks, salad, and dessert.

Posted by Kate Shatzkin at 6:26 AM | | Comments (0)
Categories: Dinner Together, Food and Recipes
        

October 28, 2009

Dinner Together: Roast pork with apples

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This Dinner Together is pure fall comfort. And the most comforting thing about it is the ease of making it in a slow cooker, and coming home from a long, hard day to the wonderful smells of apples and spices.

The only bother you'll have is browning the meat and then cooking it on the HIGH setting of your cooker for an hour before you leave it on LOW for 7 or 8 (or if you're in my job, 9 and counting) more hours. But if you start it early enough in the morning, you'll just have time to switch the setting as you race out the door.

The kids' verdict....

Continue reading "Dinner Together: Roast pork with apples" »

Posted by Kate Shatzkin at 6:28 AM | | Comments (0)
Categories: Dinner Together, Food and Recipes
        

October 21, 2009

Halloween Dinner Together: Baked Monster Knuckles

Halloween's a night when it's nice for the family to eat together, along with friends, possibly. It's always a challenge to get any kind of balanced meal into the trick-or-treaters before they gorge on the candy. Here's one fun idea from myglutenfacts.com:

And here are more Halloween recipes from our recipe database.

Posted by Kate Shatzkin at 6:22 AM | | Comments (0)
        

October 14, 2009

Easiest squash soup ever, two ways

squash%20soup%20l1%20at.jpgYou may recall that a few weeks ago, the Spatulatta girls showed us how to make a harvest soup with butternut squash for Dinner Together. Their soup looks very easy, but it occurred to me I've made a squash soup that might be considered even easier because there's no need for a blender. Plus you can customize the spices to make one batch two different ways.

I came upon a recipe for Thai-spiced Pumpkin Soup at the fantastic blog 101 Cookbooks last year, and loved the results. I use acorn squash without pumpkin, and have a smaller ratio of coconut milk to squash, but one of the great things about this recipe is its adaptability. Add liquid a little bit at a time, and you'll get the consistency you want.

I knew my kids would not eat anything "Thai-spiced," however. So I experimented with making half the soup slightly sweet, to play off the idea of that gateway drug -- pumpkin pie.

A little Trader Joe's pumpkin butter did the trick...

Continue reading "Easiest squash soup ever, two ways" »

Posted by Kate Shatzkin at 6:22 AM | | Comments (0)
Categories: Dinner Together
        

October 7, 2009

Fajita party

For Dinner Together Wednesday, check out this easy fajita party from Cooking with Kids. I love the cow aprons they put on the soccer team. You've got to have a certain amount of confidence to wear those on YouTube.

Posted by Kate Shatzkin at 6:24 AM | | Comments (0)
Categories: Dinner Together
        

September 30, 2009

Dinner Together: Noodle kugel

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My daughter has taken a shine to egg noodles, served plain. As I was mulling over how to turn this preference into a dinner we could all eat, kugel occurred to me.

I hadn't seen many savory kugel recipes, but it turns out they're out there. I made this one, which I adapted from a version on krissyinboston.com, to be as bland as possible for the highest chance of success with our family. It was quite bland, but comforting, and better with salt and pepper. It would probably be better still with things like broccoli or chicken or both mixed in, but I haven't tried that. The plain version also might work better as a side dish.

The kugel was a moderate hit, which is to say that my daughter ate it without complaining too much, and my son ate some.

Here's how to make it:

Continue reading "Dinner Together: Noodle kugel" »

Posted by Kate Shatzkin at 6:13 AM | | Comments (0)
        

September 23, 2009

Soup together

As of today, the Dinner Together concept is changing.

You may have read last week that because of the new dynamics of my job, it's become much more challenging to get home for a family dinner that I actually have time to cook -- much less make look pretty for a picture for you. When I do, we often eat lean protein with some kind of optional sauce, the kind of recipe you've seen here before.

So to be good to myself while still bringing you fresh content, I've decided to mix up the format. Once or twice a month, I'll have a recipe here, as I've done weekly since this blog began. On the other Wednesdays, I'll do something different, like highlighting another blog I think has great ideas for family meals.

The Spatulatta girls have one of my favorite family food blogs, and the best thing about it is that the girls do most of the cooking (with some adult help, as you'll see in the video above of their Harvest Soup). Show it to your daughters and sons, and they may be inspired to try something new.

Posted by Kate Shatzkin at 6:33 AM | | Comments (0)
Categories: Dinner Together, Food and Recipes
        

September 16, 2009

The Dinner Together poll

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Instead of a Dinner Together recipe today, I thought we'd do something different -- a poll.

It seems to me that because of the recession, many people are working longer hours to keep the jobs they have, and may not be getting home for dinner. On the other hand, there are others who've probably lost jobs -- or had hours scaled back -- who are able to be regularly home for dinner for the first time.

I won't bore you with the stats on how children who regularly dine with their parents do better in school and are less likely to use drugs. We've all heard them before, and I think most of us try our best to eat together. But it doesn't always happen.

When I first started this, the goal was to get home for dinner most weeknights, which hadn't been happening. The column has been a great impetus, though I must say my children haven't enjoyed it much. But they're both eating things they wouldn't have eaten back then.

I did better for a long while at getting home for dinner most nights, though I would work more from home in the evenings after the kids went to bed. Now, with some switches in my job and responsibilities, it's gotten harder to both get home in time and actually cook. Any tips for me?

(Photos by me)

Posted by Kate Shatzkin at 6:29 AM | | Comments (6)
Categories: Dinner Together, Food and Recipes
        

September 9, 2009

Chicken tenders baked with potato chips

chicken%20tenders%20s1.jpgHow could my kids -- or yours, for that matter -- resist chicken coated with potato chips and baked?

Answer: If you tell them there are potato chips on the outside and act like it's going to be the world's biggest treat. Then they are obligated to pick at their dinner out of spite.

Lesson learned!

I think the kids would have liked these little chicken poppers, adapted from the book "The $7 a Meal Healthy Cookbook," fine without their mother's buildup. Although I did wish the potato-chip exterior had gotten crispier. I didn't want to bake these a lot longer than the allotted 25 minutes, for fear of drying them out....

Continue reading "Chicken tenders baked with potato chips" »

Posted by Kate Shatzkin at 6:12 AM | | Comments (2)
Categories: Dinner Together, Food and Recipes
        

September 2, 2009

Goat-cheese crepes

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In my years as a foodie and then a food editor, I'd never made crepes. There were at least two reasons: 1) one of my best friends makes a fabulous version, and 2) they scared me a little.

This recipe looked enough like Dinner Together that I was inspired to try them. And I'm happy to report that these crepes, from the book "One Pot French," are very easy.

They were also delicious, stuffed with a savory blend of goat cheese, herbs and shallots. My husband and I enjoyed them with salad and a glass of white wine. The kids took a few bites, but the sharpness of the goat cheese put them off. I may try farmer's cheese next time.

Or, failing that, Nutella....

Continue reading "Goat-cheese crepes" »

Posted by Kate Shatzkin at 5:38 AM | | Comments (1)
        

August 26, 2009

Back-to-school Carnitas

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As the first day of school looms for us Monday, I'm thinking about how Dinner Together will fit into the extra-hectic weeknights that are to come. One solution: Make it ahead.

The hardest thing about these carnitas is cubing the meat from a pork shoulder, which can be slippery work. Make sure your knives are sharp, then cut up a big hunk of meat and slow-roast it in your oven on Sunday. You'll have meals in the bag for the first couple of days of school.

The following technique should work with any amount of meat. To get two pounds of meat, you'll probably need to buy a 4-5 pound pork shoulder, since most of the weight is bone and fat...

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Posted by Kate Shatzkin at 6:37 AM | | Comments (0)
        

August 19, 2009

Dinner Together: Chai Scallops with Bok Choy

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Scallops. Perhaps a stretch for Dinner Together, but the kids do generally like white fish, and these shellfish (so tasty, to my mind) aren't far from that, are they?

To sweeten the pot, we served this dish in parts. The kids opted for just the scallops without the chai-flavored sauce, and without the bok choy.

Split decision, with one in favor and one definitely not. John and I both liked this, for its ease, its waistline-friendly nutritionals, and for its taste. The sauce was very mild, but in a way I found oddly comforting.

Here's how to make it:

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Posted by Kate Shatzkin at 6:18 AM | | Comments (0)
        

August 12, 2009

Dinner Together: Gastrokid Meatballs

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I've been looking so long for the right meatball recipe to try for Dinner Together. And I'd been looking forward to the new cookbook from the writers behind the blog Gastrokid, which, natch, is a bonding place for foodies attempting to raise their kids in their own image.

The cookbook, called "The Gastrokid Cookbook," I find both empowering and intimidating. It has recipes that appear approachable yet sophisticated, including said meatballs, which were easy but overflowing with that kid Kryptonite, herbs. On the other hand -- and I won't soon forget this -- it basically says one of the worst things you can do is to make your kid a quesadilla while you consider what the adults will eat.

OK, I've in fact done just that, though usually after offering what I was having to the child. (The whole point is that the kid with the quesadilla did not find my dinner more interesting; instead, he or she thought it downright inedible and an affront to nature.)

And I can bet I'm gonna do it again, because sometimes peace at the dinner table is just more important than everybody eating the same thing. IMHO.

Back to the meatballs....

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Posted by Kate Shatzkin at 6:08 AM | | Comments (1)
        

August 5, 2009

Dinner Together: Lime rosemary chicken over onions

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Roast chicken has become a pretty sure bet for our Dinners Together. The key is to find ways to vary it for the adults (and for you readers!) while keeping the kids on board.

This chicken from "Simply Delicioso," a cookbook by Food Network star Ingrid Hoffmann from the show of the same name, mostly filled the requirements. With lemon and lime under the skin, a coating of adobo and a mess of onions roasting below, this chicken takes on a beautifully subtle Latin flavor. The meat was moist and delicious, and the kids ate it up.

That is, until Leah got a piece of meat that had been close to one of the lime slices....

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Posted by Kate Shatzkin at 5:53 AM | | Comments (0)
        

July 29, 2009

Flank steak with cherry tomato relish

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At our house, we heart flank steak. It's inexpensive, great to grill, and at home with Asian flavors, Latin flavors, and just good old summer flavors. That's why I chose to use it as a vehicle for this cherry tomato relish I found on the state's Buy Local Challenge web site, which has recipes and tips for cooking local this season.

The great part about the relish for those with kids is that it can be put on or left off as each person prefers. We set it in the middle of the table; predictably, the adults heaped the pretty tomatoes on to their steak, while the kids ate theirs plain. But they did eat, and everyone was happy.

Here's how to make the steak and tomatoes. You could also use the tomato relish on chicken or fish...

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Posted by Kate Shatzkin at 6:07 AM | | Comments (3)
        

July 15, 2009

Fish tacos

Fish tacosSince my kids like fish, I thought I'd give fish tacos a try for today's Dinner Together. I found this recipe on the blog A Beautiful Mosaic, where you should go to find out how to make homemade mango salsa to go with these (I cheated and used store-bought).

My only problem with this dish wasn't a problem with the recipe. In a classic mommy moment, I couldn't find the jalapeno for the marinade.

I know I bought it. But several searches of the veggie drawer, the rest of the fridge, the closet where we keep the plastic bags, and even the car came up empty.

Who knows where that pepper is, but it didn't end up in our tacos. Fortunately, they didn't suffer for the omission...

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Posted by Kate Shatzkin at 6:07 AM | | Comments (0)
        

July 8, 2009

Pork over greens

Pork over greensFor the second installment of our Dinner Together mini-series on super-easy family grilling, we're departing from usual practice and using a bottled marinade. Sometimes you just gotta go there.

In this case, we used half the bottle of marinade as a marinade, and the half that hadn't touched uncooked pork became a sort of salad dressing.

The kids were not interested in the greens, but they liked the pork. (The marinade sounds spicy, but by the time it had cooked with the pork, it was mild enough for them.)

Here's how you make it:

 

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Posted by Kate Shatzkin at 5:51 AM | | Comments (0)
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July 1, 2009

Bison burgers

Bison burgers

Today is the first in a two-part Dinner Together series on super-easy, family-friendly meals on the grill.

One sure-fire way to please my daughter is to feed her a hamburger. (You may remember that this interfered with her vegetarian phase.) But, of course, we worry about serving ground beef, with its high saturated fat content, too often.

The answer for us sometimes is ground bison, which you can now find in most grocery stores. (If you want to stay local, Eddie's of Roland Park stocks bison from the Gunpowder Bison & Trading in Monkton.) It's lower in fat and saturated fat than most beef you can find. It is more expensive, but the other good part is that the taste is very close to beef.

And, we discovered, it performs very well on the grill, using this anti-flaring method my husband John came up with...

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Posted by Kate Shatzkin at 5:49 AM | | Comments (2)
        

June 24, 2009

Salmon Skewers

Salmon Skewers

Sometimes in the world of Dinner Together, it's all about the presentation.

Take these salmon skewers, which I found in Annabel Karmel's book Cook It Together. There was nothing too unusual about the recipe itself, which features a honey-soy-ginger marinade, but the skewers of salmon looked so cute in the book's picture, perched in a halved lime, I thought they might have novel appeal to my children.

The recipe, which you could prepare with your kids, was very easy and quite tasty. Unfortunately I couldn't get the skewers into the limes without tipping over the limes, but toothpicks worked well. The children were suitably intrigued, and ate their dinner (though my son was more interested in the lime). Yay.

Bonus tip: I learned from the recipe how to make little scallion curls like the ones you see at right. Just slice the scallions thinly -- I ran a knife point down my scallions vertically, then sliced a couple more times -- and drop slices into a bowl of ice water.

Here's how to make these:

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Posted by Kate Shatzkin at 6:24 AM | | Comments (1)
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June 17, 2009

Lemony Spaghetti

Lemony spaghetti

 

You might remember that my son has a thing for lemons, so I was pleased to find this recipe (and a great photo) on Tastespotting, a food photography site that has kindly displayed some of my photos as well.

This recipe sounded light and different -- not something I would have thought of doing with spaghetti, but something simple enough for a young kid to like.

I was encouraged when my daughter said, "This is not too bad..."

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Posted by Kate Shatzkin at 6:31 AM | | Comments (3)
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June 10, 2009

Spaghetti Squash Pancakes

Spaghetti Squash PancakesDinner Together can be scary.  I so want to report success for all of you, to give you dishes that have pushed the envelope while making my family better, happier eaters.

Doesn't always work out that way, does it?

For example, take these Spaghetti Squash Pancakes, from Mollie Katzen's book Vegetable Dishes I Can't Live Without. I figured it was high time to make something vegetarian, yet I knew such a dish might have a low chance of success with my crew.

I was hoping the "pancake" might help them through.

These are savory pancakes, of course. But I think spaghetti squash is just plain fun, as well as low-calorie. 

 My children did not agree, alas. There were some gagging noises when they bit into this, which probably came from the challenging textural surprise of the spaghetti squash inside the crispy pancake.

But kids who've experienced potato pancakes or other savory pancakes might have an easier time with spaghetti squash pancakes. It's a nice, light dish that could also work for brunch...     

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Posted by Kate Shatzkin at 6:00 AM | | Comments (1)
        

June 3, 2009

Cumin Chicken with Apricot Dipping Sauce

Cumin chicken with apricot sauceThis recipe is a two-fer: a successful Dinner Together, and a potential easy, healthful appetizer for a kids' (or adult) party.

I found the appetizer version in the new cookbook "The Farm Chicks in the Kitchen" and decided that if I left the chicken breast halves whole and cut down on the marinating time, this would be a pretty easy family dinner. I used a grill pan to speed things up even more.

My kids seemed to enjoy this, as did my husband, but I was the only one to try the apricot dipping sauce. I liked the sauce, though I thought it was a bit on the sweet side. I added salt and pepper to the recipe, which helps it, to my mind.

Here's how to make this, both ways: 

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Posted by Kate Shatzkin at 6:31 AM | | Comments (1)
        

May 27, 2009

Fluffy Omelet -- Dinner Together

Fluffy OmeletWe headed to James Beard country last night for a different take on the omelet. In the recently-released 60th anniversary edition of his Fireside Cookbook, the icon of American cuisine has a recipe for something called a "Fluffy Omelet."

I mean, what could sound more fun and kid-friendly than that?

Turns out, this omelet was actually a bit of a pain, at least compared to the regular kind. You have to have quick-cooking tapioca on hand; fortunately there was some in my pantry. You have to separate eggs, a task some will find onerous, and whip the egg whites. And beat the yolks to a thick yellow ribbon.

And bake the omelet after you have cooked it on the stove.

All that is to warn you that yes, there is a little fuss along with the fluff here. Still, we had dinner accomplished in less than an hour...

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Posted by Kate Shatzkin at 6:31 AM | | Comments (2)
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May 20, 2009

Hoisin Halibut with Bok Choy

Hoisin Halibut with Bok ChoyThis week, I've returned to the somewhat-winning formula of simple protein with a subtle sauce for our Dinner Together. This recipe from WomenHeart's All Heart Family Cookbook promised a healthful nutritional profile, with no saturated fat and fewer than 200 calories per serving.

While the title of the recipe calls for halibut, you can substitute any thick-fleshed white fish. We used mahi-mahi, since we found that in the freezer aisle at our local supermarket. (For us, individually-frozen fillets of fish work best for weeknight dinners. We put the servings we want to defrost in the fridge on the morning we want to serve them, and they're ready to cook by dinnertime.)

My kids gave this a split verdict. Sam liked it; Leah didn't. My husband and I enjoyed it, but thought the hoisin flavor could have been more pronounced. Next time, I might add a bit more.

Here's the recipe:

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Posted by Kate Shatzkin at 6:13 AM | | Comments (0)
        

May 13, 2009

Dad's blintzes -- Dinner Together

Dad's blintzesThis Dinner Together is almost like cheating, because it's one I know my kids not only like, but love. Everyone in my family loves my dad's blintzes.

Because I traveled with my daughter to hear my father conduct a concert in Kansas City over Mother's Day weekend, I demanded was treated to these delicious stuffed crepes for breakfast. But they could easily make a celebration dinner. Hey, if you can have pancakes for dinner, why not blintzes?

The great thing about these, besides the fact that they taste terrific and are easy, is that kids love to help make them. I was the roller of the blintzes when I was a kid. That made for lots of fun mornings with my father, who would flip the crepes onto a pan for me to fill with cheese, fold and roll.

Now my daughter is the roller, and she has a great time with her grandfather...

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Posted by Kate Shatzkin at 6:33 AM | | Comments (1)
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May 6, 2009

Oven "fried" chicken

Oven-Fried ChickenThis is a favorite recipe of mine from several years ago, when I reviewed the American Dietetic Association cookbook "Cooking Healthy Across America" for the Taste section. It occurred to me that I hadn't made it in a long time, and that the kids hadn't tried it.

This recipe has a much better nutritional profile than real fried chicken because it's soaked in buttermilk, coated in wheat germ, parmesan and spices, and baked. It's not a super-crispy coating in the end, but the treatment makes for a tender piece of chicken.

The kids took well to this one, so I see some bulk packages of chicken thighs in our future. Here's the recipe:

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Posted by Kate Shatzkin at 6:30 AM | | Comments (2)
        

April 15, 2009

Roasted shrimp cocktail -- Dinner Together

Roasted Shrimp CocktailSpring is the season of celebration, so I thought I'd bring you another meal of that sort (like last week's steak).

Shrimp cocktail has the element of celebration for me, and as faithful readers know, my son loves shrimp. This recipe from Ina Garten's new book, Barefoot Contessa Back to Basics, caught my eye because it's even easier than the usual shrimp cocktail -- instead of poaching the shrimp, you just roast it in the oven with a little olive oil.

This turned out very well for us, and the homemade cocktail sauce had a nice kick. Because the larger shrimp was a little pricey, we used the 26-30 count size, which was a fine substitution as long as you don't care about the wow factor of really large shrimp. Sam loved it.

Making this inspired me to write a longer piece about shrimp for today's You & Taste section. Here's the shrimp cocktail recipe:

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Posted by Kate Shatzkin at 5:45 AM | | Comments (2)
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April 8, 2009

Celebration steak -- sort of

                                                                          Dear Marinated steak with pureed cauliflowerCharlie Palmer,

Perhaps you shouldn't read this.

Famed Chicago chef, I tried one of your recipes on my kids. Yes, I did. You may think I'm crazy, but I couldn't help but feel that Charlie Palmer's Practical Guide to the New American Kitchen, was, on some level, made for this purpose. Even though the recipes are haute, the book itself is waterproof. And stainproof. This calls to moms everywhere.

Charlie, since my kids have been known to eat steak (we have taken to calling it "feast" for some reason), I thought this would be a perfect opportunity to start a budget "celebration meal" series for Dinner Together. Hanger steak (or the substitute flat-iron steak that I used) is one of those cuts that doesn't break the bank for a family meal.

Your recipe had the boon of an overnight marinade (or overday, as I'm wont to do), which lets moms cook quickly at the end of the marinating. But here is the first place where I departed from your directions, Charlie, and perhaps it is a good time, if you haven't already, to avert your eyes. Because...

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April 1, 2009

Quick tortilla pizza

Quick tortilla pizzaThis might look like an ordinary pizza, but it's actually made from layered tortillas -- thanks to a recipe tip from Twitter follower Judith Wilson Burkes of Having a Unique Family, who thought my kids might like it.

This recipe, which I adapted from the version Burkes pointed me to on recipezaar.com, is great for nights when you don't want to splurge on takeout pizza but you also don't want to fuss with pizza dough. The tortillas make a nice thin crust that crisps a bit, and they're a great vehicle for toppings.

This pizza passed the kid test with flying colors.

Do you have a recipe you'd like me to test on the family? E-mail me, and if I like it, I'll publish it in a future Dinner Together post with a link to your blog, if you have one.

Meanwhile, here's the tortilla pizza recipe:

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Posted by Kate Shatzkin at 5:38 AM | | Comments (3)
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March 18, 2009

Chicken and mango quesadillas

Chicken mango quesadillaMy son had been asking for mangoes, and no, he wasn't completely satisfied with the frozen version from Trader Joe's. So I picked up the ripest mango I could find at Giant and made these chicken-mango quesadillas from the new book Petit Appetit: Eat, Drink, and Be Merry.

I liked this recipe because it shows you that you can bake quesadillas, which is so much easier if you're feeding a crowd. I'd never thought to do that.

Here's the recipe and the kids' verdict...

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Posted by Kate Shatzkin at 5:55 AM | | Comments (2)
        

March 11, 2009

Simple salmon

Simple salmonThis may be the easiest salmon you ever make. It's from Mireille Guiliano's French Women Don't Get Fat, which is another bonus.

If you can, spring for a piece of wild salmon to cook simply on one side with a squeeze of lemon juice. But the technique should work for less expensive farm-raised salmon as well.

I thought the children would like this, since lately they have done well with minimally garnished proteins...

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Posted by Kate Shatzkin at 6:12 AM | | Comments (0)
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March 4, 2009

Stretch Burgers

Stretch BurgersHamburgers are already a budget meal (and a good one to bank on the kids liking at my house), but these are "stretch" burgers. With a little bread, wine and other add-ins, the meat goes a little further.

At least, that seems to be the reason for the name of these burgers from "The Boston Globe Cookbook." If you're worried about the cost of the wine, try using Crane Lake petite syrah, a surprisingly decent wine (you can drink the rest) for just about $4.99 a bottle.

This was a big hit with the burger-lovers among us: juicy, with good beef flavor.

Here's the recipe:

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Posted by Kate Shatzkin at 6:30 AM | | Comments (1)
        

February 25, 2009

Skillet Macaroni and Cheese

Skillet Mac and CheeseReally faithful readers will remember an early Dinner Together attempt at Vegetable Mac 'n' Cheese, which the grownups liked but the kids did not.

This mac 'n' cheese fared much better, with a big added bonus: you make it in a skillet, and it takes just about 20 minutes instead of the longer prep time needed for the baked version.

The kids ate well, though Leah commented that it needed more cheese. (With 4 cups in it already, I don't recommend adding more.)

Here's the recipe, from The Cook's Country Cookbook...

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Posted by Kate Shatzkin at 6:17 AM | | Comments (2)
        

February 18, 2009

Honey Pepper Turkey

Honey pepper turkey cutletsBoy, it was harder than I thought it would be to find turkey cutlets in this town for tonight's Dinner Together. I wanted to try this recipe because it was lean, super-fast and offered my kids' current favorite --poultry or fish with very little done to it.

Finally ordered the cutlets from Peapod. They were worth the trouble -- dinner was on the table in 20 minutes, and the kids ate every bit.

Here, as usual, is the recipe:

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Posted by Kate Shatzkin at 6:24 AM | | Comments (1)
        

February 11, 2009

Peanut butter noodles

Peanut butter noodlesThis family dinner was another attempt at using peanut sauce to lure my peanut-butter-loving kids to a new dish.

With the salmonella scare, it seemed like a good time to try a homemade peanut sauce instead of a storebought one. The FDA is still saying jarred peanut butter is OK to eat, but if you're worried about buying even the jars, it's easy to make your own peanut butter -- here's Alton Brown's recipe.

I started with a recipe for Spicy Peanut Sesame Noodles from the latest edition of Joy of Cooking, but I figured it might be too spicy...

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Posted by Kate Shatzkin at 6:51 AM | | Comments (3)
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February 4, 2009

Chesapeake Bay-Style Catfish

Chesapeake Bay-Style CatfishA kid hit to report! I'm so happy.

This simple fish comes from a new Weight Watchers book that offers lean dinners in 20 minutes or less, and this recipe delivered. It also had the qualities that please my picky crowd: a pretty plain piece of fish, in this case, that one could dress up with a sauce or not.

I was intrigued by the title, of course. The seasoning did have a few of the elements of Old Bay Seasoning, including a dash of cayenne, which you can leave out if your kids are sensitive to spices.

My kids didn't dress up their fish, and both liked it fine. Leah actually asked for more. I tried not to jump up and down....

(Photo by me)

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Posted by Kate Shatzkin at 7:30 AM | | Comments (0)
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January 28, 2009

Lamb and lemon

Lamb and lemonTo get dinner on the table in the dead of winter, we need the humor -- and ease -- of Peg Bracken.

If you're my age (40-ish) or younger and you don't know who that is, take a look on your mother's cookbook shelf. There's a good chance Bracken's famous I Hate to Cook Book is still there.

This recipe is in a version of the cookbook, from a chapter called "The Daily Anticlimax," otherwise known as the weeknight family dinner. The real joke is that this recipe, like others of Bracken's, is quite tasty and really couldn't be easier. Besides olive oil, the title tells you everything you'll need.

The only hitch for my kids was the unfortunate coincidence of the Lunar New Year this week...

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January 21, 2009

Beef fajitas

Beef fajitasEvery once in a while, I vow to seriously cook ahead on a Sunday -- to prep and freeze mountains of meals for the future, which we will pop out and cook on weeknights without breaking a sweat.

On the few occasions when I have kept this resolution, I've turned to the book Fix, Freeze, Feast, by Kati Neville and Lindsay Tkacsik. It's set up for this kind of bulk cooking and buying, and even has helpful cooking instructions in label form that you can copy and tape onto your frozen bags of food. Those are great to have if you like to cook for new moms, friends who are sick, etc.

Anyway, we recently tried the bulk Beef Fajitas recipe from the book...

(Photo by me)

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January 14, 2009

Croque Monsieur

Croque Monsieur

 

Another attempt at upscaling the kids' grilled cheese has gone awry. But it made a good dish still worth telling you about.

This recipe for Croque Monsieur (a French version of grilled ham and cheese) comes from a cute little cookbook for kids from Abigail Johnson Dodge, called "Around the World Cookbook." It's got international recipes that kids can make, along with fun facts about the countries themselves.

This Croque Monsieur had the traditional sauce that makes the sandwich extra creamy and, I think, yummy, but the kids were outraged at this intrusion on their familiar dish. They theatrically scraped it off and ate the components...

(Photo by me)

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Posted by Kate Shatzkin at 7:04 AM | | Comments (1)
        

January 7, 2009

Orange Chicken With Scallions -- Dinner Together

Orange Chicken with ScallionsThe economy is so bad that even pretty cheap Chinese takeout food has become a luxury. And since January is the month when we all look at the scale and gasp, it's also not a great time to indulge in delicious but fattening crispy Orange Chicken.

The good news about this recipe from the latest annual cookbook from Fine Cooking is that it replicates the takeout version really well. Serve it over rice and you've got a quick, affordable family meal...

(Photo courtesy of Fine Cooking Annual, Vol. 3, by the editors and contributors of Fine Cooking. Taunton Press, 2008. Photographer: Scott Phillips.)

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Posted by Kate Shatzkin at 6:55 AM | | Comments (5)
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December 31, 2008

New Year's Posole

New Year's Posole"Posole" is a dried corn treated with limestone, but it's also come to be the name of the simple hominy stew, usually with pork, that's a traditional dish in Mexico and the American Southwest for New Year's Eve or New Year's Day.

The mom secret here is that if you use canned hominy, this is one of the easiest dinners you can make any time. It does take an hour to cook, but once the ingredients are chopped and combined, the posole can generally simmer away unattended.

It's also great for families because you customize your own stew at the table, with condiments such as sliced radishes, wedges of lime, cilantro, chopped onion, and hot sauce to taste. And it uses an inexpensive cut of pork.

The version shown here comes from the king of ease, Mark Bittman...

(Photo by me)

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Posted by Kate Shatzkin at 6:21 AM | | Comments (0)
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December 24, 2008

Over-day (or overnight) Lightened Strata

Strata with ham

This week's lighter comfort food was inspired by the bag of extra bread cubes I had left over from making stuffing for Thanksgiving. It kept staring at me from the freezer, until it dawned on me: strata.

Strata is like a savory bread pudding, of course, and it's often advertised as a brunch dish. You soak the bread cubes in an egg mixture overnight, then bake in the morning. It's great, hint hint, for an easy Christmas breakfast if you're still wondering what to serve tomorrow morning.

But there's nothing to say that a busy mom can't make an over-day strata for dinner...

(Photo by me)

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Posted by Kate Shatzkin at 5:46 AM | | Comments (0)
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December 17, 2008

Yankee Pot Roast, on the lighter side

Yankee Pot Roast

Our latest lightened comfort food is a traditional pot roast. This one, from a recent Cooking Light cookbook, goes easier on the oil than some versions, and calls for a smaller serving of meat than some -- about 3 ounces (the size of a deck of cards).

I thought this would be a good bet for families, because the chuck roast is inexpensive and my kids, at least, tend to like plain pieces of beef that are easy to cut...

 

(Photo by me)

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Posted by Kate Shatzkin at 6:39 AM | | Comments (2)
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December 10, 2008

Skillet Tuna Noodle Casserole

Tuna casseroleContinuing our lightened comfort food theme, this week we tried a slimmed-down tuna noodle casserole.

This recipe was more for my husband than my kids. He occasionally hankers for his mom's good old-fashioned tuna casserole. When I spotted this lightened version in a new EatingWell cookbook, I thought I'd give it a try.

It's simple and has no canned soup, for those who don't like that. Husband felt it needed more tuna...

Photo from "EatingWell Comfort foods Made Healthy," by Jessie Price and the editors of EatingWell

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Posted by Kate Shatzkin at 6:01 AM | | Comments (0)
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December 3, 2008

Baked Ziti (Dinner Together)

Baked Ziti

With all the holiday food coming our way, I figured our next few Dinners Together could be lighter versions of winter comfort foods.

I saw this Baked Ziti in The Biggest Loser Cookbook. It uses fat-free ricotta cheese and a bit less mozzarella than other recipes might employ, along with whole-wheat ziti. And this version is meatless.

When I presented it to my children, my son started making strange sounds....

(Photo by me)

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Posted by Kate Shatzkin at 6:23 AM | | Comments (4)
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November 26, 2008

Ginger Turkey Stir-Fry

Ginger Turkey Stir Fry

Once you've gotten through tomorrow's big feast, you can only make so many sandwiches out of the leftover turkey. This stir-fry from eatturkey.com caught my eye as a good leftovers alternative, even though it was originally designed to use fresh, not cooked, turkey.

And it has lots of fresh veggies to make you feel a little better about the gluttony that has come before...

 

(Photo by me)

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November 19, 2008

Pumpkin and white cheddar souffles

Pumpkin and white cheddar souffles

 

Remember Halloween week, when I said I was trying out souffles in mini pumpkins? Here they are, as the perfect kiddie meal, vegetarian alternative, or fun appetizer for Thanksgiving.

Truth be told, we did not all eat these together on Halloween night. (Yes, I know this is supposed to be Dinner Together, but all parents know that sometimes it just doesn't happen. Particularly on Halloween....)

Anyway, I got the prep work done before trick-or-treating. You steam the pumpkins so that the flesh is cooked, then you scoop that out and mix it with eggs, a bit of flour, baking powder, and cheese. You add egg whites to help the souffle rise, and then bake it again...

 

(Photo by Glenn Moody photography courtesy of Cabot Cheese)

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November 12, 2008

Lemon-oregano roast chicken and potatoes

Lemon-oregano roast chicken

 

Everybody needs a good roast chicken recipe. This one, from the new Bon Appetit Fast Easy Fresh Cookbook, is my new favorite because a) it's roasted in pieces, so it cooks reasonably quickly and is easier to serve, and b) the side dish cooks right along with it. And, while it's cooking, your house smells great.

A funny story happened when I made this for dinner on the day of the Michael Phelps homecoming parade...

 

 

(Photo from "The Bon Appetit Fast Easy Fresh Cookbook," by Barbara Fairchild)

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November 5, 2008

Grilled Shrimp with Orange Aioli

Shrimp with Aioli

 

At this point, faithful readers know that any shrimp dish is pretty much cheating. As long as the shrimp isn't tricked out too much, I'm guaranteed a favorable response from at least 50 percent of my young dinner constitutents.

Then again, this dish was originally designed for kids...

(Photo by me)

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October 29, 2008

Rigatoni with Roasted Pumpkin

Rigatoni with Pumpkin and ParmesanThis recipe goes out to all of you who fear to cut into a pumpkin for anything other than a jack-o-lantern.

Until recently, I was like you. Until a cute little sugar pumpkin arrived in our share from One Straw Farm, and sat on our counter staring at me for a couple of weeks as I pondered whether to eat it, or put it out as a porch decoration.

I decided on the former course when I read that sugar pumpkins are actually very easy to peel. Unlike their hard-skinned squash cousins, these pumpkins can be shaved with a Y-style vegetable peeler. Easy as, well, pie.

But this is a dinner column, not a pie column (though I know my kids would have eaten that....)

(Photo by me)

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October 22, 2008

Sweet Potato Turkey Hash

Sweet Potato Turkey HashKeep this recipe handy for Thanksgiving leftovers. Since it had eggs, which the kids like, and sweet potatoes along with the turkey for an easy one-pot meal, we decided to try it early.

The kids ate a good bit of it, especially the poached eggs. The sweet potatoes get nice and crispy, which makes this a good dish for brunch or dinner.

(Photo by Eskite Photography, from the book "Not Your Mother's Weeknight Cooking")

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October 15, 2008

Hot Pot Country-Style Ribs

Country Ribs with Dry Rub

 

Country-style ribs are not only an economical option for those who like barbecue, they're also good for slow cooking. We've often braised them in barbecue sauce (for a super-easy dish), but I was intrigued by this recipe from the new book Cheater BBQ, in which the ribs are coated with dry rub, drizzled with liquid smoke and baked in a very hot Dutch oven.

I must admit to committing a cardinal culinary sin when I tested these...

(Photo by me)

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October 8, 2008

Red Wine Meat Loaf with Brown Sugar Glaze

Red Wine Meat Loaf

 

Found myself paging again through my mother's little book of dinner favorites for economical meals. This simple meat loaf with a sweet-spicy glaze is one I remember fondly.

It's nice and moist, and makes a great sandwich the next day. Kids had a split verdict... 

 

(Photo by me)

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October 1, 2008

Fish with Lemon-Caper Butter

Fish with Lemon-Caper ButterI know -- capers. But the great thing about a recipe like this (from the new book Two Dudes, One Pan) is that the sauce comes at the end.

Until then, the fish (I used tilapia here to keep costs low, but any white fish should do) is simply seared in browned butter.

I saved some plain pieces for my kids before putting the sauce on the adults' portions.

The kids gave this a split verdict...

(Photo by Kathryn Russell from "Two Dudes, One Pan," by Jon Shook and Vinny Dotolo. Published by Clarkson Potter)

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September 24, 2008

Grilled Eggplant and Zucchini Parmesan

Eggplant and zucchini parmesan

 

I felt obliged to use some stray eggplant in my vegetable drawer the other day. I hadn't usually liked eggplant parmesan much in the past, but was intrigued by a recipe from Mitchell Davis' book Kitchen Sense that calls for grilling, not frying, the veggie before it goes into the casserole.

As I put this simple dish together, I thought it looked a little spare, so I decided to add some zucchini, grilled and tossed in cornmeal the same way. (Davis had posed that as an alternative to eggplant parmesan.)

The combination turned out to be delicious, my husband and I thought...

(Photo by me)

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September 17, 2008

Linguine with clams and parsley

Linguine with clams and parsley

 

 

When I saw this recipe in a new pasta cookbook from Woman'sDay magazine, it reminded me of a dish I used to throw together often as a single gal long ago.

I kept cans of clams in the pantry along with boxes of pasta, so it was easy to make at the last minute.

Since the kids generally like spaghetti, I figured it was worth a try...

(Photo from Woman'sDay Tuesday Night Is Pasta Night)

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September 10, 2008

Whole chicken on the grill

Whole chicken on the grill

 

As I wrote in the newspaper version of this column today in You & Taste, cooking your own whole chicken can save you money over chicken parts and those rotisserie chickens you pick up in the market for a quick meal. While they're tasty and the next best thing to home-cooked, their prices are creeping up.

It's not as hard as it seems to cook your own whole chicken, and it's a great option for grilling season.

This easy marinade offers spicy skin for the grownups, and moist, tender meat for the kids. Take the skin off theirs so they won't get a hit of the cayenne... 

(Photo by me)

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September 3, 2008

Pork Chops with Rosemary-Wine Sauce

Pork Chops with Rosemary-Wine Sauce

 

Now that it's September, it feels like time for more serious dinners, somehow, even though autumn is officially a couple of weeks off.

Pork chops are an easy way to get there. This recipe from a recent Weight Watchers cookbook comes together quickly. And if the wine sauce scares you for the kids, just leave it off for them.

I did, and my kids took to these pretty well...

 

(Photo by me)

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August 27, 2008

Orange-glazed pork: Dinner Together

Orange-glazed porkI had oodles of marmalade left over from the tasting we did for an upcoming You & Taste section. When I've got extra marmalade, I always look to gin up a quick pork or chicken dish with it.

This time we tried another recipe from Robin Miller's Robin to the Rescue -- the source of the Veggie Potstickers featured in the print edition today. (If you're just joining us on the blog, here are details on how my kids liked that recipe.)

This one was much more of a hit with the troops...

(Photo by me)

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August 20, 2008

Devilish Chicken Thighs: Dinner Together

Devilish Chicken with Apricots and Tomatoes

 

I love Mark Bittman's "Minimalist" recipes in the New York Times. So I was proud that I was able to make one of his dishes even more "minimal" and get a Dinner Together hit to boot.

I adapted this dish from Bittman's recent book of quick and easy recipes. It was originally called "Deviled Chicken Thighs" because it called for a bit of cayenne pepper to spice up the mustard sauce.

Chicken alone was going to be a tough sell for my would-be-vegetarian daughter. I didn't want too much heat to turn off the young taste buds, so I made this chicken "devilish."

It was a good strategy...

(Photo by me)

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August 13, 2008

Pasta With Basil-Edamame Pesto

Pasta With Basil-Edamame PestoI had a simple plan for this week's Dinner Together: I would pick some basil from our little backyard herb pots and throw together a quick pesto for penne.

But when I got home, there was a driving rain, which made harvesting the basil -- you typically need a lot for pesto -- a bit of a challenge. And there just weren't enough leaves on the plants in any case.

So I punted experimented. In the freezer was some trusty edamame, already shelled....

(Photo by me)

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August 6, 2008

Nachos casserole -- Dinner Together

Nachos CasseroleYou may be wondering: Is that, um, cereal on top of this week's Dinner Together Nachos Casserole?

And you would be right. That is cereal. Special K to be exact.

Before you think I've lost my mind, you should know that Special K is one of my daughter's favorite foods in the whole world. And it's not a bad food. So when I spotted this recipe in a Kellogg's cookbook we had here in the office, I thought the cereal might get her to try this easy family dish.

She loved the idea...

(Photo by me)

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July 30, 2008

Scrambled eggs with goat cheese

Scrambled Eggs with Goat CheeseI decided to take another stab at having us all eat something the kids love to eat, but with a twist. (Remember, this strategy -- which I thought would be a slam-dunk -- ended up backfiring the last time I tried it with grilled cheese.)

This time, scrambled eggs was getting a subtle makeover. I found a recipe for Herbed Scrambled Eggs with Goat Cheese in one of my favorite cookbooks, The New California Cook, by Diane Rossen Worthington. I knew the herbs wouldn't fly, but the kids do like scrambled eggs. And they like cheese.

Would they like this?....

(Photo by me)

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July 23, 2008

Cream of Red Pepper Soup

Cream of Red Pepper SoupIt's getting to be gazpacho season, but my kids have already pretty much rejected tomatoes. A cool, easy soup is so appealing in summer, though, and bell peppers should be at the farmer's markets soon.

Since I had good luck with Mollie Katzen's Tiny Tacos a couple of months ago, I thought I would give her Cream of Red Pepper soup a try. It's meant to be served warm, but I thought I'd see if it would work as a cool soup.

Indeed it does work, warm or lightly chilled. Though the title sounds a little heavy, there's no actual cream... 

(Photo by me)

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July 16, 2008

Cottage Cheese Pancakes -- Dinner Together

Cottage Cheese PancakesIn times of economic stress, I always think about my mother. How did she manage to feed a family of four on just one salary?

The answer: Sometimes we had pancakes for dinner. Turns out that's what my mother-in-law, who had seven children, did too.

Pancakes for dinner is also convenient if you have picky eaters, and if you can somehow fortify your pancakes to give them a little extra nutrition.

My mom's sweet little cookbook had this recipe for Cottage Cheese Pancakes, which I hadn't eaten in years. She wrote that "with sausage and applesauce on the side, this makes a nutritious 'main meal.' "

The kids downed several without asking questions. Then my ever-sharp daughter said: "I've discovered the secret ingredient. ..."

(Photo by me)

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July 9, 2008

Grilled Portobello Burgers -- Dinner together

Portobello Burgers

 Remember back when I made Portobello Pizzas for this feature? Even though she didn't really like them, my wants-to-be vegetarian daughter said she might be willing to try a portobello mushroom "burger" instead of the hamburgers she guiltily loves.

When we made said burger the other night, she claimed she'd never said it.

But she still ate some of this super-easy grilled portobello. Her brother did, too.

My husband, who did the honors this time, just cleaned the gills from the portobello caps with a spoon, brushed them with some olive oil, and seasoned them with salt (we were out of pepper, believe it or not). Then he threw them on a medium-hot grill...

(Photo by me)

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July 2, 2008

Baked Chicken Fingers: Dinner Together

Baked Chicken FingersThis week I was looking for something super-easy and familiar for the kids to eat with us. I found this recipe for Baked Chicken Fingers in a cute little cookbook called Picnic, by Dee Dee Stovel. I also thought that if it worked out, it might be easy fare for a Fourth of July picnic.

But, of course, my daughter is still eschewing meat. That would be fine if she ate vegetables, but though Dinner Together has helped her make some progress in trying new things, she still hasn't expanded her repertoire much.

I decided to serve this anyway and ask her to try it. I suspected my son, who loves chicken nuggets, would really like and benefit from this more healthful version. ...

(Photo by me) 

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June 25, 2008

Lemon-Glazed Halloumi: Dinner Together

Lemon-glazed halloumiI thought that for this week's Dinner Together, I'd serve one of the kids' favorite things: Grilled cheese.

Only instead of being an ooey-gooey comforting sandwich, I'd ease them into a different kind of cheese, halloumi, that can actually be grilled on its own. Its interior gets nice and gooey, but the exterior stays firm enough to handle.

This recipe from Rose Elliot, a vegetarian cookbook author in Britain, was fast and easy, and dresses up the halloumi with a lemon-honey glaze.

The adults had it over salad, as pictured. The kids had it between two slices of bread...

(Photo by me)

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June 18, 2008

Veggie pot stickers -- Dinner together

Veggie PotstickersAs I was planning this week's Dinner Together, I was looking at our weekly delivery from One Straw Farm -- a major haul of lettuce, spinach and chard.

How to get my family to eat all that? Well, maybe if I hid the greens in some pot stickers...

I found this recipe in a new cookbook from Robin Miller, a quick-fix chef on the Food Network. The pot stickers are really easy to put together with won ton wrappers. And though the recipe called for cabbage in the filling, it was easy to substitute a mixture of spinach and chard, and to use the red onion I had instead of the green onions I didn't.

Sadly, on the kid front this wasn't a big success. They could tell there was "something" in there. It was one of those times when Leah rejected the meal first, then Sam picked up on the vibe and ate very little as well.

But if your kids do like pot stickers, this recipe is a great alternative to takeout...

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June 11, 2008

Dinner Together: Salmon Nicoise Salad

Salmon Nicoise Salad

 

I was looking through Great Food Fast, published last year by the folks who produce Martha Stewart's Everyday Food magazine and show, when I saw a picture almost exactly like this one (only, of course, better.)

Now, normally you might not ever think of serving your under-10 kids a salad nicoise. But if you deconstructed it in this way? The kids could easily see things they liked, unmolested by things they didn't. They could pick and choose, and might even eat one of the vegetables if they didn't have to eat it all.

Indeed, we had some success with this Salmon Nicoise Salad (the recipe follows). Hard-boiled eggs were the key. ...

(Photo by me)

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June 4, 2008

Dinner Together: Shrimp Scampi Pasta

Shrimp Scampi Pasta

 

I already told you about my son's scrumptious birthday cake. Now here's the birthday dinner. The boy chose shrimp, "my favorite seafood."

I figured a simple shrimp preparation with pasta would please everyone. I could serve the pasta without the shrimp to my daughter, and the shrimp without the pasta to my son. And a lot of everything to my husband and me.

Darn that parsley, though. ...

(Photo by me)

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May 28, 2008

Dinner Together: Chili-Cheese Dogs in Beach Blankets

Chili Dogs in Beach Blankets

 

Rachael Ray provokes strong reactions, in my household and many others. But for me, it comes down to this: This chili-dog version of pigs in blankets from her new family cookbook was a solid hit with both of our kids. Even the flexitarian daughter.

And the adults liked it pretty well, too.

We used ground turkey for the chili filling and turkey dogs to make things a little healthier. I took Annelies' recommendation and used Trader Joe's refrigerated pizza dough, which performed nicely and tasted good.

The recipe follows. ...

(Photo by me)

 

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May 21, 2008

Dinner Together: Grilled Tofu with Baby Bok Choy

Grilled Tofu and Baby Bok ChoyI know what you're thinking. You're thinking, this lady is crazy. Does she think our kids are going to eat that? Tofu? Out in the open?

The thing is, my 7-year-old daughter chose it.

I offered her two options for this week's Dinner Together: fish baked in parchment packets, which she could help wrap up. Or grilled tofu with peanut sauce and baby bok choy.

Even though she wants to be a vegetarian (who, as I said before, eats vegetables only under duress), I thought she'd choose the fun fish packets. But she was horrified at taking a fish's life, and chose the tofu.

I admired her principles, but feared for the outcome of the dinner. ...

(Photo by me)

 

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May 14, 2008

Dinner Together: Stuffed baked potatoes

Baked potatoes

When all else fails, go to the stuffed baked potato. It's easy, full of nutrients, and allows each family member to add his or her own toppings.

This recipe is from a recently published Sesame Street cookbook, called "C" is for Cooking. This is Cookie Monster's baked potato: Baked once, then mixed with cheese, yogurt, butter and bacon bits if you like, then stuffed back into the shell and baked a little while longer.

Without the bacon, we thought it might be a good vegetarian option for my daughter. ...

(Click below for the recipe.)

(Photo by me)

 

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May 7, 2008

Dinner Together: Pasta with Creamy Spinach and Red Pepper Sauce

spinachpasta%20008edit.jpg

 

This is a good dinner for anyone looking for a quick vegan recipe. If your kids don't like the idea of tofu, they won't know it's hidden in the sauce.

If they don't like the spinach as pictured, you can add some of the spinach to the sauce as you're making it, too. Just make sure you do that in small batches, because too much can make the sauce brownish-green instead of creamy red.

(Click below for the recipe. ...)

(Photo by me)

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April 30, 2008

Dinner Together: Chard Frittata

Chard Frittata

 

There may be no greener chef than Alice Waters, the Berkeley, Calif., creator of Chez Panisse restaurant who is often considered the mother of the sustainable food movement. More important to this blog's readers, she also started the Edible Schoolyard project to get more healthful food into school lunchrooms and curricula.

So for our Green Week, I decided to make the family a chock-full-of-chard frittata from Waters' latest cookbook, The Art of Simple Food.

There are at least two "green" things about this easy dinner: Not only does it have a lot of chard, but it uses the whole bunch -- even the tough, colorful stems, which would often be thrown away. Here, they're cooked gently with onions to become a tender, flavorful addition to the dish. And a frittata is an easy way to use up leftover vegetables, pasta, or meat.

I had a bit of a cooking crisis in the middle of making this. ...

(Photo by me)

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April 23, 2008

Dinner Together: Irish Salmon Pie

Irish Salmon Pie

 

This week I had my kids choose a recipe together, from one of Emeril Lagasse's books for kid chefs. "Emeril's There's a Chef in My World" -- yes, "Emeril's" is part of the title -- has an international theme.

The children liked this recipe because of its Irish influence (they've got a fair amount of Irish blood). It had not only salmon (which my son likes) but bacon (which my son likes). My daughter just liked the idea of an Irish-themed dish, and probably the concept of pie for dinner. ...(Read on for the recipe.)

(Photo by me)

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April 16, 2008

Dinner Together: Barbell Burgers

Barbell BurgersThought I'd give sneaking in some good stuff another try.

Though she generally passes up meat for moral reasons, my daughter loves hamburgers and occasionally eats them. This recipe from the latest cookbook by Missy Chase Lapine, the "Sneaky Chef," slips in spinach, blueberries and oat bran.

This cookbook is designed to help you fool your man into eating healthfully, which isn't an issue in my house. (That explains the "barbell" title.) But this recipe worked on the kids. These tasted like regular homemade hamburgers, though the texture was much softer (I'm not actually sure it would fool a grown-up guy.) 

(Photo by me)                                

(Read on for the recipe...)

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April 10, 2008

Picky eating may be genetic

Couldn't resist linking to this WebMD account of a new study that finds picky eating may be more related to genetics than to the food you're offering, especially for boys. The study from the University of Pennsylvania School of Medicine and the Children's Hospital of Philadelphia followed the eating habits of nearly 800 pairs of twins and found that identical twins tended to share the same preferences for food and drink, according to the article.

Interestingly, girls seemed more influenced by "environmental" factors, such as what snacks are available in the home.

For parents of very selective eaters (even though I've used the term picky eater before, I don't really like it), does this news bring any comfort? Or are you more confused than ever about how to help your child eat well?

Posted by Kate Shatzkin at 1:20 PM | | Comments (3)
        

April 9, 2008

Dinner Together: Tiny tacos

Tiny tacos

 

All I can say is, hooray for Mollie Katzen.  

She's the vegetable-loving author of the string of wildly successful Moosewood Restaurant cookbooks. Several years ago, she published a cookbook for preschoolers and up called Salad People, which I picked up recently at the library to inspire my picky 7-year-old daughter to try new foods.

Several of you have suggested getting the kids involved in choosing our meals, and I think it's a great idea. I've had Leah help me at the market before, but this time I gave her the book and told her to pick something for dinner.

Even though Leah really has a hard time trying new things, Katzen's whimsical drawings and kid-friendly step-by-step directions captivated her. She not only chose this recipe for tiny tacos, but wanted to make it herself.

The original recipe calls for packaged tortilla chips, but we made our own. It's very easy -- not to mention cheaper and more healthful. ...

(Read on for the recipe. ...)

(Photo by me)

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April 2, 2008

Meal time conversation starters from The Family Tree

 

Dinner Together day is a good time to mention a new campaign from The Family Tree, a Baltimore nonprofit organization dedicated to preventing child abuse.

The initiative, which runs through April to coincide with National Child Abuse Prevention Month, is called "Mealtime -- The Great Family Time." Sponsored by Provident Bank, the campaign will advertise what we've already been talking about here: that studies show eating meals regularly with the family helps kids do better in school; resist smoking, drinking and drugs; and have a better sense of identity.

You can find some recipes to enjoy together on the organization's web site. Even more interesting to me was the list of 20 "conversation starters" to get the family talking around the table. Two I plan to try are:

"What is one item you own that you really should throw away -- but probably never will?"

"If snow could fall in any flavor, what flavor would you choose?"

What helps get you talking with your children at meal time?

Posted by Kate Shatzkin at 11:42 AM | | Comments (0)
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Dinner Together: Cheese Tortellini with Prosciutto and Rosemary

Cheese Tortellini with ProsciuttoThought we might have more success if we went back to pasta, but tried it in a fun shape -- little pillows of tortellini.

You'll see lots of variations on this recipe around; I've made this one less creamy than some traditional versions, but it still has a tasty sauce that benefits from some reserved pasta-cooking water.

It comes together quickly with frozen tortellini and frozen vegetables; I use peas because they're the only vegetable my daughter will taste at the moment, but you could easily substitute another vegetable or two. Asparagus would be a nice seasonal touch; just blanch it separately and toss with pasta at the end.

My son loved this dish, especially the savory prosciutto...

(Photo by me)

 

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March 26, 2008

Dinner Together: Chinese At Home

Chinese at homeWe were on the verge the other night of getting takeout, and we were talking Chinese. Then we thought about the electric bill, the oil bill, the price at the pump, the prices at the grocery store...all going up.

Why not make Chinese at home for a little less money?

Of course, it wouldn't be as authentic. But it would probably be healthier, and it would be a chance to introduce some different foods to our more, um, discriminating eaters.

We figured the egg in the fried rice would be a familiar sight for our kids, who both like scrambled eggs. And they'd get fresh vegetables without a lot of hidden fat and sodium....

(Click the link below to get the recipes)

 

 (Photo by me)

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March 19, 2008

Dinner Together: Vegetable Macaroni and Cheese

Macaroni and Cheese 

My husband had a theory about why our last couple of Dinner Together recipes weren't very successful with the kids (although we liked them). "These aren't foods they recognize," he said. (I thought last week's pizzas were a pretty familiar concept, but he said the portobello "crust" took things too far.)

So I promptly put him in charge of finding this week's recipe. And I learned that when you have dinner together, sometimes it's the parents who have to try a not-so-favorite thing to take one for the team.

John chose a homemade vegetable macaroni and cheese from familyfun.com. I'm not a huge fan of macaroni and cheese, but it's definitely a familiar food to my young ones. Only it's usually a little more orange in color, and not from the carrots you see here....

(Photo by me) 

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March 12, 2008

Dinner Together: Portobello pizzas

portobello%20pizzas%20004edited.jpg

 

The kids like pizza. They like hamburgers (at least the taste, if not how they're made). Portobello mushrooms taste a bit like hamburgers, are high in niacin and potassium, and can stand in for pizza crust. Portobello pizzas will make us all happy, right?

Well, maybe they'll make your family happy.

Even though we tucked the spinach for their pizzas under a bigger mound of cheese than you see in this picture, the children were less than enthused. And they didn't touch the broccoli or the sweet potato.

 I was sorry that they missed out on the easy homemade pizza sauce...

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March 5, 2008

Dinner Together: Sausage with Chard, Cannellini and Tomatoes

Sausage%20and%20Chard%20003%20edited.jpg

In even more of a hurry than usual for this week's Dinner Together, I turned to a one-pot meal that made good use of the sausage I had just bought. For this streamlined version, I didn't even consult a recipe.

Unfortunately, my dear daughter thought it looked awful (even though I made sure to leave the sausage out of hers).

She didn't even want to try it. I told her that was fine, but she wouldn't get her normal after-dinner treat (usually a cookie or a square of chocolate) unless she took at least a couple of bites. She finally tried it, but gave the dish two thumbs down.

My carnivore son didn't want to try this either. But he did end up liking it, and ate plenty...

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March 4, 2008

Kid-friendly restaurants

Kids and restaurantsDining blogger extraordinaire Elizabeth Large just posted this query about restaurants where you can feel comfortable taking an infant. I told her our audience would definitely have ideas about it, so feel free to comment there -- and come back here to talk about it some more.

Because we really love food, my husband and I found that not being able to dine out at a lot of our old favorite places was one of the more jarring aspects of becoming parents. Here are a few places we've been comfortable taking the kids:

--For special occasions, Gertrude's at the BMA. Added bonus -- paper table coverings with crayons.

--For breakfast, Golden West in Hampden (you'll see it's already on Elizabeth's radar.) We've also had good luck at Cafe Hon in Hampden and Miss Shirley's in Roland Park, especially now that it's expanded.

--When my daughter was just about 8 months old, we took her to the now-closed Polo Grill for Thanksgiving dinner. We thought we were just too overwhelmed to make the traditional dinner, and it was just the three of us. We had a great time cooing over her, and she was in a sunny mood. But the rest of the restaurant seemed so chaotic, and it just didn't seem right to be out on Thanksgiving. We bought some Cornish game hens and made another Thanksgiving dinner at home the next day.

Where do you feel comfortable taking the kids? And what do you think makes a restaurant infant/kid-friendly, or not?

(Sun photo by David Hobby/2005)

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February 27, 2008

Dinner Together: Linguine with Tuna

 

Wow. Our second “Dinner Together” experiment on a weeknight, and I’ve hit on what for my family can be considered a clear winner.

I was paging through Roy Finamore’s great cookbook, Tasty, around 5 p.m. when I found this recipe for Linguine with Tuna. When a recipe is quick and composed almost completely of items that are usually in my pantry, I’m there. By shortly after 6, we were at the table....

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February 20, 2008

Dinner Together: A Taste of the Past

Broccoli%20Soup%20edited.jpg  I thought I'd start our Dinner Together experiment with a recipe from one of my favorite cookbook authors -- my mother.

 Some years ago, she "published" some of her favorite recipes in a little bound book she titled "What Are You Doing at 5 o'clock?" She rated each dish E, M, etc., for degree of difficulty, and in a preamble (which has unfortunately fallen off my dog-eared copy), she talked about the 5 o'clock scramble to feed everybody.

Thing is, she was a stay-at-home mom, raising kids in the 1960s and '70s. It just goes to show you that getting dinner on the table has always been a struggle for families, even when times seemed, well, more leisurely.

I know I didn't always make dinnertime easy for my mom. I remember rejecting her cheese souffle for a long time. I didn't remember this "Fast and Delicious Broccoli Soup" at all.... 

 

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Dinner Together: The Adventure Begins

If there's anything close to a magic bullet that gives a kid a leg up on life, the experts seem to agree it's sitting down, regularly, to dinner with his family. And in our house, we haven't been doing that.

Night meetings, late work, activities and dietary differences have led us to the course of least resistance: Dinner for the kids is around 6, consisting often of grilled-cheese sandwiches, scrambled eggs, macaroni and cheese, or make-your-own pizzas. Dinner for the grown-ups often doesn't happen until around 9 p.m., after kids are in bed. That usually involves more varied fare -- and a well-deserved glass of wine.

Now, for the health of our family and the edification of those who read this blog, we're going to change that at least once a week. We're going to eat Dinner Together, and we're going to at least try to eat the same thing. In the spirit of your favorite reality show, I'm going to mercilessly report on the results. And if it doesn't work out so well for us, at least you have a new recipe.

First let me introduce the dramatis personae:

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About Hanah Cho
Hanah Cho joined The Baltimore Sun in 2003, just a few years out of college. While covering everything from education to workplace issues to financial services, she also got married and became a first-time mom in December 2009. Now, she’s trying to juggle work and life demands without losing her sanity.

She lives in Columbia with her husband and infant son.

Kate Shatzkin authored Charm City Moms until June 18, 2010.
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