Acorn squash stuffed with apples and greens
Gather round, boys and girls. It's story time!
Once upon a time, in a brick house in a Northeastern city, a family sat down to eat dinner all together. While the boy and the girl of the house did their homework without complaint, sitting side by side at the dining room table, their mother and father worked together in the kitchen on a healthful, colorful, tasty meal.
The meal took full advantage of farmer's market produce. There was roasted squash with a savory mix of cancer-fighting kale, apples and onion, with a bit of bacon added for crunch. It was quick to make and smelled wonderful.
The squash halves were so beautiful as they arrived at the table that the children practically swooned with delight. They put their immaculately done homework into their folders, washed their hands, and arrived back at their places without anyone having to call them a second time for dinner. They ate every bite of their squash and greens and made sure to tell their parents just how delicious it was.
Sadly, the recipe that follows is the only true part of our story...
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