Today's food topic is Mother's Day recipes.

Don't miss Susan Reimer's helpful piece on Mother's Day brunch, with a Baltimore International College chef demonstrating a decadent egg dish and easy French toast (pictured on the left).

For a twist on that French toast, I recommend a Mother's Day recipe we presented last year (and which I tested): Angel Food Cake French Toast. I personally think it's the bomb, and just as easy as regular if you use a store-bought cake.

I mean, if your family uses one. They're making brunch for you, right?

You're just cleaning up. (Snicker, snicker.)

What's your favorite food for Mother's Day?

Photo by Baltimore Sun photographer Lloyd Fox