Homemade soft pretzels
Today we are snacking together, courtesy of a recipe for homemade soft pretzels that @deam shared via Twitter.
You can find the recipe on her blog, The White Hall Craigs.
These were delicious. We coated them with butter and salt at the end.
The only trick to these is getting the ropes of dough thin enough so that they'll look like the kind of soft pretzels you buy at a pretzel stand. This dough is sticky, and I must confess I wasn't as disciplined as I should have been about getting the ropes thinner. So my pretzels look a bit puffy. But they tasted great!
(Photo by me)
Comments
What kind of demented shapes did you make?
I might have to try this, since soft pretzels in Maryland are a crime against nature.
As I said, puffy! But really good. I froze some and heated one up in the microwave last night, as @deam suggested. Mmm, mm. KS
Posted by: Owl Meat Gravy | April 28, 2010 10:20 AM
Owl, stop thinking dirty thoughts!
Posted by: Dahlink | April 29, 2010 4:59 PM