baltimoresun.com

« Free food for new moms | Main | Five things I love about being a mom »

May 6, 2009

Oven "fried" chicken

Oven-Fried ChickenThis is a favorite recipe of mine from several years ago, when I reviewed the American Dietetic Association cookbook "Cooking Healthy Across America" for the Taste section. It occurred to me that I hadn't made it in a long time, and that the kids hadn't tried it.

This recipe has a much better nutritional profile than real fried chicken because it's soaked in buttermilk, coated in wheat germ, parmesan and spices, and baked. It's not a super-crispy coating in the end, but the treatment makes for a tender piece of chicken.

The kids took well to this one, so I see some bulk packages of chicken thighs in our future. Here's the recipe:

Oven "Fried" Chicken

Serves 8

vegetable oil cooking spray

1/3 grated parmesan cheese

1/2 cup wheat germ

1/2 teaspoon dried rosemary leaves, crushed

1/2 teaspoon onion powder

1/2 teaspoon garlic salt

1/4 teaspoon dried thyme

1/8 teaspoon ground black pepper

3/4 cup buttermilk

8 skinless chicken thighs, rinsed and dried

Preheat oven to 350 degrees. Spray a baking sheet with the cooking spray.

Combine the parmesan, wheat germ, rosemary, onion powder, garlic salt, thyme and pepper in a shallow bowl; set aside. Pour the buttermilk in a separate shallow bowl.

Dip the chicken in the buttermilk, then roll in the wheat germ mixture and place on a baking sheet. Bake for 50 minutes or until tender.

Adapted from "Cooking Healthy Across America" by the American Dietetic Association. Analysis by registered dietitian Jodie Shield.

Per serving: 163 calories, 18 grams protein, 8 grams fat, 2 grams saturated fat, 5 grams carbohydrate, 2 grams fiber, 53 milligrams cholesterol, 182 milligrams sodium

(Photo by me)

Posted by Kate Shatzkin at 6:30 AM | | Comments (2)
        

Comments

Sounds like it might be worth a try. I have been looking for a way to add fiber to my chicken :)

Do you think yogurt would work, instead of buttermilk?

I think it wouldn't work quite as well, because of the consistency and because of the nice tang buttermilk provides.

I had to chuckle at your Twitter entry for this: "Make your "fried" chicken healthier, without going to KFC..."

How to make it healthier WITHOUT going to KFC? Heehee. It is somewhat akin to saying "How to find a relaxed and mindful state of bliss for humanity without driving into the city during rush hour." :-)

I was referring to the new KFC "grilled chicken," which seems to be all the rage.

Post a comment

All comments must be approved by the blog author. Please do not resubmit comments if they do not immediately appear. You are not required to use your full name when posting, but you should use a real e-mail address. Comments may be republished in print, but we will not publish your e-mail address. Our full Terms of Service are available here.

Please enter the letter "t" in the field below:
About Kate Shatzkin
Kate Shatzkin is the parenting and families content editor at The Baltimore Sun and, before that, was its family beat reporter. But her most challenging and rewarding job is being mother to Leah, 8, and Sam, 6.

In her 14 years at The Baltimore Sun, Kate also has covered nonprofit organizations, prisons and courts, and has written several investigative series. She was previously a Knight journalism fellow at Yale Law School and a reporter at the Seattle Times and at the Patriot-Ledger of Quincy, Mass. She lives in Baltimore with her family.

Follow @charmcitymoms on Twitter
-- ADVERTISEMENT --

My Maryland Family
Family topics in the news
Most Recent Comments
Photo galleries
Stay connected