The use-up-food story
You won't want to miss our story today on ways to use up 20 ingredients that often go bad before you can use them.
There's a recipe for Chicken with 40 Cloves of Garlic, pictured on the left, which uses up a lot of the things I often worry I'll have to toss: Celery, herbs, onions, garlic, along with inexpensive chicken.
Now I'd love to hear your great ideas for using up these ingredients, or others.
(Photo by me)
