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October 30, 2008

Eats before the treats

Halloween dinnerI got so busy yesterday that I forgot to link to a You & Taste cover story that will be of interest to any of you who are trying to figure out how to actually get your kids to eat a reasonably healthful dinner on Halloween before they gorge on candy.

It includes a yummy-sounding turkey meatloaf and sweet potato "spiders" recipe (pictured on the left) from a local mom that is simple and fun. I'm going to try out a recipe for cheese souffle in mini pumpkins for a future Dinner Together column. Watch this space to see how it goes over.

(Photo by Baltimore Sun photographer Chiaki Kawajiri)

Posted by Kate Shatzkin at 10:34 AM | | Comments (0)
Categories: Food and Recipes
        

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About Hanah Cho
Hanah Cho joined The Baltimore Sun in 2003, just a few years out of college. While covering everything from education to workplace issues to financial services, she also got married and became a first-time mom in December 2009. Now, she’s trying to juggle work and life demands without losing her sanity.

She lives in Columbia with her husband and infant son.

Kate Shatzkin authored Charm City Moms until June 18, 2010.
Follow @charmcitymoms on Twitter
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