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November 4, 2009

'Top Chef Reunion': Fabio's no Padma

top chef fabio vivianiTop Chef may have taken a break this week from regular programming, but that doesn't mean that Liz and Justine are taking the night off. This week, we've got a Top Chef reunion show, bringing back some of the strongest personalities from the previous five seasons of the show. The 11 cheftestants (plus Fabio, fan favorite from season five, playing host) who came back were some of the strongest and conveniently most dramatic on their seasons.

We're not banking on huge fireworks on this episode, but it will be good to catch back up with a few of our favorites. Justine wanted to see Richard, Hung, Fabio and Harold; Liz is excited about Marcel, Richard and Harold.

Enough of the nostalgia. On to the reunioning! 

(Photo of the charming Fabio by Getty Images)

Continue reading "'Top Chef Reunion': Fabio's no Padma " »

Posted by Liz Hacken at 11:06 PM | | Comments (9)
Categories: Top Chef
        

November 3, 2009

'Top Chef: Las Vegas': Swoon!

Bryan Voltaggio

 (Andre F. Chung/Baltimore Sun photo 2008)

This goes out to all you Brothers Voltaggio! fans: They tell The Baltimore Sun's Laura Vozzella about the attention from hometown Frederick fans, the rivalry and being recognized at the grocery store.

Here's the story.

 And an oldie but goodie: Facts about the Brothers V.!

 

 

Posted by Justine Maki at 1:24 PM | | Comments (4)
Categories: Maryland reality contestants, Top Chef
        

October 28, 2009

'Top Chef: Las Vegas': Natalie Portman's vegetarian steakhouse

Hey gang, Liz and Justine here again for another week of Top Chef recapping.

We're getting down to the wire. Only seven cheftestants remain after last week's much-anticipated Restaurant Wars episode. Everyone seems pretty nervous in the previews for this episode, and there's always the chance someone we hate will go home, so we're excited. There was also a cameo by actress Natalie Portman (does anyone remember anything else she's been in besides Star Wars and Garden State?). Celebrity guests usually bring a curveball with them, so let's hope Natalie delivers.

Enough with the swooning over Natalie Portman. On to the cooking!

Continue reading "'Top Chef: Las Vegas': Natalie Portman's vegetarian steakhouse" »

Posted by Liz Hacken at 11:03 PM | | Comments (42)
Categories: Maryland reality contestants, Top Chef
        

October 26, 2009

Elizabeth Large reviews Bryan Voltaggio's Volt

Bryan VoltaggioGuest poster Carla here. If you missed it over the weekend, Baltimore Sun restaurant critic and Dining@Large blogger Elizabeth Large took a trip out to Frederick to review Volt, restaurant of "Top Chef" contestant Bryan Voltaggio.

Large says: "But is his statement food worth the considerable price tag and the trek from Baltimore? Or is Volt an emperor's-new-clothes phenomenon?

"If you're serious about food and don't mind a touch of whimsy, the answer is: Yes, Volt is worth the trip and the cost."

Large describes goat cheese ravioli with a scattering of toasted pumpkin seeds, chanterelles and brown butter, and fresh halibut arranged with ruby quinoa, winter squash and marcona almonds.

Anyone want to go to dinner with me?

Photo of Bryan Voltaggio: SOTA dzine

 

Posted by Carla Correa at 10:40 AM | | Comments (2)
Categories: Top Chef
        

October 21, 2009

'Top Chef: Las Vegas': Restaurant Wars -- Revolt vs. Mission

Restaurant Wars is upon us, loyal readers! It's the most anticipated episode in any Top Chef season, and we (Justine and Liz) are back as your tour guides. Restaurant Wars is the challenge that tests a chef's muster in what should be their element: running a restaurant. But we've seen cheftestants fall in the past, whether it be due to a lackluster dessert offering or no charisma while working the front of the house. What will be this season's Restaurant Wars fatal flaw?

Enough with the speculating. On to the cooking! 

Continue reading "'Top Chef: Las Vegas': Restaurant Wars -- Revolt vs. Mission " »

Posted by Liz Hacken at 11:20 PM | | Comments (25)
Categories: Maryland reality contestants, Top Chef
        

October 14, 2009

'Top Chef: Las Vegas': Pigs and Pinots Noir

top chef pigs and pinot

Another week of Top Chef means another recap from Liz and Justine. We won't lie -- the previews for this week's episode had us on edge, with all of the Voltaggio brother tension that was being foreshadowed. Would this be the week one of Maryland's own Voltaggio brothers, Michael and Bryan, would go home? Say it ain't so, Bravo!

Enough swooning over the Volts and their brotherliness. On to the cooking! 

(Photo of Kevin, Eli, Ash and Bryan tasting pinots from bravotv.com)

Continue reading "'Top Chef: Las Vegas': Pigs and Pinots Noir" »

Posted by Liz Hacken at 11:01 PM | | Comments (10)
Categories: Maryland reality contestants, Top Chef
        

October 7, 2009

'Top Chef: Las Vegas': What is umami?

top chef las vegas episode 7 

Justine and Liz back for another week of Top Chef after what seemed like a long week hiatus for the show. Bravo left us in suspense for a whole week about the drama between Jerkface Mike and Robin. But the tension didn't disappoint.

Enough with the manufactured drama. On to the cooking! 

(Photo of Padma and guest judge Tyler Florence from BravoTV.com)

Continue reading "'Top Chef: Las Vegas': What is umami?" »

Posted by Liz Hacken at 11:07 PM | | Comments (9)
Categories: Maryland reality contestants, Top Chef
        

October 1, 2009

Christian Siriano, other Bravo stars to get own shows

Project Runway alum (and Annapolis native) Christian Siriano is going to get his own show on Bravo, Variety reports.

Also with deals in the works are Fabio Viviani from season five of Top Chef and Bethenny Frankel from Real Housewives of New York.

The item from Variety states: The flamboyant Siriano, who won season four of Project Runway (back when the show still aired on Bravo), will be featured in his show as he sets up a new shop and markets his clothing line.

See photos of Christian and other Maryland reality TV stars in this gallery.

Posted by Sarah Kickler Kelber at 1:30 PM | | Comments (0)
        

September 24, 2009

'Top Chef': Gimmicky Michelle Obama Burger?

Michelle ObamaDuring the election, there were Barack Obama candies, cookies and chocolate. Now Michelle's getting some attention via last Season 4 Top Chef cheftestant Spike Mendelsohn:

There's a new burger in town, and it's got Michelle Obama's name on it and turkey between the buns.

    The "Michelle Melt" at Good Stuff Eatery was unveiled Thursday by chef Spike Mendelsohn, a former contestant on Bravo's "Top Chef" competition. He developed it in collaboration with White House chef Sam Kass, who previously cooked for the Obama family in Chicago.

    What makes a turkey burger qualify as a "Michelle Melt?" Fresh, organic, locally grown ingredients that promote healthier eating, and the same herbs that are found in the White House garden started by Mrs. Obama.

    The recipe: free range turkey burger, caramelized onions, Swiss cheese, ruby red tomato, crisp lettuce, South Lawn herb garden mayo, freshly baked wheat bun.

    Mendelsohn plans to donate proceeds from the burger's sale to D.C. Central Kitchen, which distributes food to homeless people. -- Associated Press

 Is Spike's restaurant, Good Stuff Eatery, not doing so well, so he's trying to get attention by making a gimmicky burger? Does he need more tax credits so he wanted to donate some more to charity?

 Liz and I haven't been there. Did you like it?

Photo: Getty Images

Posted by Justine Maki at 2:25 PM | | Comments (1)
Categories: Maryland reality contestants, Top Chef
        

September 23, 2009

'Top Chef: Las Vegas': Deconstruct this!

top chef episode 6
Liz and Justine here, still trying to get over the elimination of our favorite (OK, maybe not favorite. But he was at least the most fashion forward) cheftestant Mattin. The jaunty scarf made a brief appearance in mourning at Liz’s apartment as an homage, but we have to move on. This week looked promising in the previews, with someone’s equipment exploding in the kitchen and everyone hating on Robin. She hasn’t proved herself to us yet, and she’s got to do a lot to win us over as fans.

It seems as if the remaining chefs miss him, too. Jaunty scarf time! They wear scarves in memory. How cute.

Lots of people are hating on Robin in the beginning -- people are upset that Robin's still there. Jerkface Mike thinks Mattin was more talented than "many people who are still here." Perhaps him?

Enough with the hating and onto the cooking.

(Photo of the judges from bravotv.com)

Continue reading "'Top Chef: Las Vegas': Deconstruct this! " »

Posted by Liz Hacken at 11:47 PM | | Comments (17)
Categories: Maryland reality contestants, Top Chef
        

September 22, 2009

While we're on the subject of Padma ...

OK, so this link is from July, but I'm sharing it anyway.

Earlier, Justine linked to Rob Kasper's story on Top Chef contestant Jessie Sandlin's event last night, in which she dissed Padma Lakshmi. (Wow, big cast of characters in that sentence. I hope you followed.)

While we're on the subject, check out these clips of Padma playing an alien princess on Star Trek: Enterprise. Funny!

Posted by Sarah Kickler Kelber at 3:08 PM | | Comments (5)
Categories: Top Chef
        

'Top Chef: Las Vegas': Baltimore's Jesse trash-talks Padma

 Padma

Baltimore chef Jesse Sandlin, of fine dining restaurant Abacrombie, talks with The Baltimore Sun's Rob Kasper about being on Top Chef.

 But what really sticks out in our minds is that she trash-talks Padma

I know some of our commenters have more love for Padma than the other judges -- is this a case of a cheftestant angry she was kicked off the show, or is there a darker side to Padma that we never see?

 Find the story here.

 

(Photo of Padma at the Emmys by AP)

Posted by Justine Maki at 11:28 AM | | Comments (1)
Categories: Maryland reality contestants, Top Chef
        

September 16, 2009

'Top Chef: Las Vegas': To ceviche, or not to ceviche

This is the episode we (Justine and Liz, in case you haven’t been keeping track) have been waiting for. We’re SUPER DUPER EXCITED to see whose food Tom spits out. Padma has historically been able to find the smallest scale, shell or complaint about any dish (she’s the Princess and the Pea of cooking!). Tom has always been able to suck it up – even if the dish is ridiculously spicy and his shiny pate breaks out into a sweat. But this week, he caves in to his taste buds. Will the person with the offending dish be told to immediately pack their knives?

Enough with the cutlery talk. On to the cooking!

Continue reading "'Top Chef: Las Vegas': To ceviche, or not to ceviche" »

Posted by Liz Hacken at 11:55 PM | | Comments (6)
Categories: Maryland reality contestants, Top Chef
        

'Top Chef: Las Vegas': You have to see this

In anticipation of tonight's Top Chef, Liz and I were checking out Maryland boy Bryan's restaurant. And let's just say that the Web site made us dissolve into laughter in our relatively quiet section of the office.

 You can find it here.

The photos! The cows!

Does it make you hungry? I just wonder how he kept his chef uniform so clean.

Posted by Justine Maki at 4:56 PM | | Comments (3)
Categories: Maryland reality contestants, Top Chef
        

September 9, 2009

'Top Chef: Las Vegas': En garde!

 

top chef las vegas episode 4

 

Justine and Liz here, your tour guides through this season of "Top Chef," back for another week. The end of last week's episode of "Top Chef: Las Vegas" had us excited for what this week would have in store for the cheftestants, especially a high stakes quickfire complete with an elimination! We did get worried about how Baltimore's own Jesse would do, since she's had troubles with past quickfires.

Our old favorite Jerkface Mike complains about how he shouldn't have been on the bottom, and with a little push, he can take home a win. Likely story, JFM.

But enough hating on Mike. On to the cooking! 

(Photo of the lovely Padma and guest judge Daniel Boulud from bravotv.com)

Continue reading "'Top Chef: Las Vegas': En garde! " »

Posted by Liz Hacken at 11:15 PM | | Comments (14)
Categories: Maryland reality contestants, Top Chef
        

September 2, 2009

'Top Chef: Las Vegas': Chefs go to war

 

top chef episode three Another week, another Top Chef. Liz and Justine are back again to give you our two cents on this week’s episode. Tonight the cheftestants were cooking for members of the military and their families. There was so much patriotism that maybe they thought about airing this episode around the Fourth of July. For the most part, the cheftestants brought their A game, but of course there had to be some who stumbled along the way.

Enough singing "The Star Spangled Banner." On to the cooking!

(Photo from bravotv.com)

Continue reading "'Top Chef: Las Vegas': Chefs go to war" »

Posted by Liz Hacken at 11:20 PM | | Comments (7)
Categories: Maryland reality contestants, Top Chef
        

August 26, 2009

'Top Chef: Las Vegas': A tale of two brothers

 

top chef las vegas episode 2


Hi everybody -- Liz and Justine back for another week of "Top Chef: Las Vegas." This week brought the sibling rivalry story line between Maryland brothers Michael and Bryan to a head. They're milking this story line for as much as they can, even though it's only the second episode. But enough of the subtext; let's get to cooking!

To open the show, Baltimore chef Jesse gets first interview – this might not be good. Could it be foreshadowing? Remember, the judges didn't like her dry chicken last week. They're also showing Eve early. Whew. Maybe our prediction from last week will come true!

 

Enough with trying to read the producers' minds. On to the cooking!

(Photo of the judges, most notably Tom Colicchio in his shades, from bravotv.com)

Continue reading "'Top Chef: Las Vegas': A tale of two brothers" »

Posted by Liz Hacken at 11:04 PM | | Comments (8)
Categories: Maryland reality contestants, Top Chef
        

August 19, 2009

'Top Chef Masters': And the winner is ...

I didn't end up following Top Chef Masters very carefully, though I did see some of a marathon earlier today.

In the end, Chef Rick Bayless brought home the win, but I felt like the most interesting part was seeing all the winners from the previous five seasons of regular old Top Chef dining together.

For those who followed more carefully, what did you think of the finale?

Posted by Sarah Kickler Kelber at 11:35 PM | | Comments (4)
Categories: Top Chef
        

'Top Chef: Las Vegas': Sin City's full of vices

top chef las vegas


Howdy folks, Liz and Justine here. We're both business editors who appreciate good food (especially when others cook for us). We'll be here to offer our pedestrian insights and snarky comments about this season of Top Chef.

It's a whole new cast of 17 cheftestants, which makes it hard to keep up with everyone and learn their names. Luckily Bravo only kept up with a few, including Maryland's own brothers Michael and Bryan Voltaggio and Baltimore chef Jesse Sandlin. Even in the opening credits, their sibling rivalry came to a head, complete with cussing each other out in the kitchen. 

Other cheftestants have to make their mark by more creative means, including Mattin who is French and wears a jaunty scarf and Kevin with a huge beard. Hector has facial hair, too. This will be a beard-tastic season for sure. 

Enough about the fashion -- on to the cooking.

Continue reading "'Top Chef: Las Vegas': Sin City's full of vices" »

Posted by Liz Hacken at 10:16 PM | | Comments (9)
Categories: Maryland reality contestants, Top Chef
        

Catching Up With 'Top Chef' Contestant Ron Duprat

Guest poster John-John Williams IV reports on a chance meeting with Top Chef: Las Vegas contestant Ron Duprat:

By the time I got to the private suite party in Tampa, all the food was gone. Folks were extremely jolly and looked like they were about to go into a food coma. Top Chef: Las Vegas contestant Ron Duprat looked on with pleasure.

 

(The new season premieres tonight -- right now -- on Bravo.)

 

It becomes immediately apparent that Duprat is personable, experienced, and composed. (Maybe it was his training in the coming season of Top Chef: Las Vegas where the contestants are required to make a meal without the use of a traditional kitchen. And before you ask, Duprat wouldn’t divulge any details.)

In the brief time that I was able to talk to Duprat, he told me although he is Haitian, he is trained in classical French cuisine.

Patrick Clark is Duprat’s most respected chef, he said.

 

The late African-American chef ran the famed Tavern on the Green. He was even rumored to have passed on the position of White House chef for then-President Bill Clinton.“If I can be a chef today, it’s because of Patrick Clark,” Duprat said.

 

When it came to talking about the show, Duprat was a little less chatty.

 

I got a firm no comment when asking Duprat how he did in the competition and how it felt to be double-teamed by Maryland brothers Bryan and Michael Voltaggio.

 

“That was silly,” he said of the decision allow the brothers to compete during the same season. “They are really good.”

 

The slew of folks I asked about Duprat's food gave rave reviews.

 

The menu is still making my mouth water: gigantic shrimp cocktail with a grilled pineapple cocktail sauce; fresh tomatillo salsa, and assorted miniature finger sandwiches (I heard the salmon mousse was particularly delish.)

 

With any luck, we’ll be able to get Duprat to come to Reality Check for a live chat. He already agreed to one once the show is over…
Posted by John-John Williams IV at 9:22 PM | | Comments (1)
Categories: Top Chef
        

'Top Chef: Las Vegas': Check out our interview with Jesse Sandlin

I've been food editor for a couple of months now and today, I finally got to combine that gig with Reality Check (which has been going strong for three and a half years): We did a centerpiece story on Jesse Sandlin, the Baltimore chef who is competing on Top Chef: Las Vegas.

There are also Q&As with Bryan and Michael Voltaggio, brothers and chefs from Frederick who are also competing this season.

You can also see a photo gallery of all the competitors.

Check it out! Are you looking forward to tonight's premiere? A couple of new guest recappers, Justine and Liz from Caption Call, will be covering it. Come back and read and comment after the show.

(Baltimore Sun photo/March 2008)

Posted by Sarah Kickler Kelber at 10:58 AM | | Comments (0)
        

August 13, 2009

'Top Chef: Masters': I can't keep up, so ...

... let me point you in the direction of a couple of places that can.

-- All Top Chef, which has several bloggers from Baltimore, has been covering the season in a ton of detail.

-- Random Reality Thoughts, which is written by longtime Reality Check reader Rob, has also been covering the season.

Since I have failed you, check them out for your Top Chef fix!

But don't fret: The coming season of Top Chef: Las Vegas will be covered here. We've got all those Marylanders to keep track of!

Posted by Sarah Kickler Kelber at 1:04 PM | | Comments (2)
Categories: Top Chef
        

July 23, 2009

'Top Chef: Las Vegas' premiere moved up

Or is that back?

Anyway, the Top Chef premiere, which will feature Jesse Sandlin from Baltimore and brothers Bryan and Michael Voltaggio from Frederick, is now Aug. 19 instead of the next week. It airs at 9 p.m. on Bravo.

Set your DVRs, VCRs, clocks, whatever.

Posted by Sarah Kickler Kelber at 10:17 AM | | Comments (0)
        

July 8, 2009

New 'Top Chef' cast includes several Marylanders

Bravo just announced the cast of the next season of Top Chef, and how about that -- it includes several Marylanders.

One is Jesse Sandlin, the chef at Abacrombie, who Elizabeth Large had already speculated might be in the cast.

There's also brothers Bryan and Michael Voltaggio, both from Frederick. Bryan is the chef and owner of Volt on Market Street in Frederick. Michael lives in L.A. now and is the Chef de Cuisine at Bazaar by Jose Andres.

I'll get some more details as soon as I can, but in the meantime, here's the full cast list for Top Chef: Las Vegas, which premieres on Aug. 26:

Continue reading "New 'Top Chef' cast includes several Marylanders" »

Posted by Sarah Kickler Kelber at 12:09 PM | | Comments (2)
        

June 17, 2009

'Top Chef Masters': A different flavor, but still tasty

I finally got to see the premiere episode of Top Chef Masters this past weekend, and though I wasn't sure about the premise at first, I'm in.

A number of well-known chefs, most of whom have served as guest judges on past seasons of Top Chef, face off round-robin style. In the premiere, it was Hubert Keller, Christopher Lee, Michael Schlow and Tim Love facing off.

The whole thing has a different feel to it. There's the buzz of competition in the air, of course, but where the average TC contestant is trying to make a name or him- or herself, here, these guys are trying desperately to not humiliate themselves.

But it's tough when they're facing quickfires like: Make a dessert ... for these Girl Scouts. Or cook a gourmet meal ... using a hot plate and microwave in someone's dorm room.

Hubert Keller handily won both rounds (though it was a little icky that he used water from the shower to properly cool and warm his pasta). He'll go against the folks who win in the next several shows. The next episode is tonight at 10 on Bravo.

So ... even though I don't like the host, and Tom Collicchio's presence is missed in the judging room, I'll be tuning in again.

Posted by Sarah Kickler Kelber at 1:05 PM | | Comments (3)
Categories: Top Chef
        

April 7, 2009

'Top Chef Masters' cast announced

For the next season of Top Chef, it's all about the well-known, not the unknown, as 24 chefs vie for the prize on Top Chef Masters, which debuts June 10.

You can read the full press release here. Neil Patrick Harris, Zooey Deschanel and the producers of Lost will be among the guest judges.

The competitors, who will be competing for charity, include:

- Rick Bayless - Frontera Grill, Chicago, Ill. (pictured)

- Wilo Benet - Pikayo, San Juan, Puerto Rico

- John Besh - Restaurant August, New Orleans, LA

- Graham Elliot Bowles - Graham Elliot Restaurant, Chicago, Ill.

- Michael Chiarello - Bottega Restaurant, Yountville, Calif.

- Michael Cimarusti - Providence, Los Angeles, Calif.

- Wylie Dufresne - wd~50, New York, N.Y.

- Elizabeth Falkner - Orson, San Francisco, Calif.

- Hubert Keller - Fleur de Lys, San Francisco, Calif.

- Christopher Lee - Aureole, New York, N.Y.

- Ludo Lefebvre - Ludo Bites, Los Angeles, Calif.

- Anita Lo - Annisa, New York, N.Y.

- Tim Love - The Lonesome Dove Western Bistro, Fort Worth, Texas

- Rick Moonen - Rick Moonen's RM Seafood at Mandalay Bay, Las Vegas, Nev.

- Nils Noren - French Culinary Institute, New York, N.Y.

- Lachlan McKinnon Patterson - Frasca Food & Wine, Boulder, Colo.

- Cindy Pawlcyn - Mustards Grill, Napa Valley, Calif.

- Mark Peel - Campanile, Los Angeles, Calif.

- Douglas Rodriguez - Alma de Cuba, Philadelphia, PA

- Michael Schlow - Radius Restaurant, Boston, Mass.

- Art Smith - Table Fifty-Two, Chicago, Ill.

- Suzanne Tracht - Jar, Los Angeles, Calif.

- Jonathan Waxman - Barbuto, New York, N.Y.

- Roy Yamaguchi - Roy's Restaurants, San Diego, Calif.

(Photo courtesy of Bravo TV)

Posted by Sarah Kickler Kelber at 3:20 PM | | Comments (1)
Categories: Top Chef
        

February 26, 2009

'Top Chef': The season finale

Even though I gave it away last night, why don't we go through the last episode, for old times' sake?

This was the second of a two-part finale, and each was mercifully an hour. We open with the three remaining cheftestants -- Carla, Stefan and Hosea -- having breakfast on the Creole Queen paddleboat in New Orleans, musing about their fates. Carla's nervous, Hosea's overanalyzing, and Stefan's disregarding the two of them. So what's new?

We cut almost immediately to the challenge: Tom and Padma tell the three to cook the best three-course meal of their lives. They'll cook head to head, serve simultaneously, and can use any protein (and, I assume, other ingredients) they like. Tom says dessert is not required, though I wonder if he's underhandedly suggesting it. (Or if there will be a penalty for making it.) The meal will be cooked and served at Commander's Palace.

Out come the sous chefs, and there's a little twist here:

Continue reading "'Top Chef': The season finale" »

Posted by Mary Hartney at 8:21 AM | | Comments (14)
Categories: Top Chef
        

February 25, 2009

Hosea wins 'Top Chef'

Hosea is the winner of "Top Chef: New York." The judges thought his final three-course meal in New Orleans was solid from start to finish: he started with a trio of raw fish, then served a seared scallop on pain perdu, and finished with a pan-roasted venison.

The judges agreed that Carla was out of the running to win because much of her meal fell flat -- she took her sous chef's suggestions and failed on them. 

Stefan's dessert and frozen carpaccio didn't impress the judges, though they loved his squab.

Come back for a complete recap tomorrow from me and Maryann!

 

 

Posted by Mary Hartney at 11:03 PM | | Comments (3)
Categories: Top Chef
        

February 19, 2009

'Top Chef': Laissez Les Bon Temps Roulez!

It's Maryann with the next-to-last recap of the Top Chef season, and I'm excited. (Me, too! Hi, Mary here, in italics.) We're in the home stretch, home skillets, and to top it off, we're in New Orleans! Pass the gumbo, a hurricane and some beads! (You don't pass beads, Maryann, you EARN them. Ahem.)

New Orleans cliches aside, we can get down to business: the competition.

The four semi-finalists arrive at the New Orleans airport, Hosea with no luggage to speak of. I think it's a little weird, but what do I know? I guess the kid just packs light. (I think he packed his extra socks inside his sweatshirt hood.) Fabio returns to the scene with a, er, mohawk, and Carla shows off a new 'do too -- she's rocking the sleek and sassy look for extra humid New Orleans. (On another girly note, she must have some fantastic hair skills, because I know I wouldn't be able to keep my hair under control!)

Stefan is the last to emerge on the scene, and it's clear that some things haven't changed in their time together. As they exchange hugs and such, Stefan jokes(?) to Hosea, "Did you learn how to cook?" In the car from the airport, he says he's ready -- he brought a suitcase of gumbo.

Sounds messy. And stinky.

Continue reading "'Top Chef': Laissez Les Bon Temps Roulez!" »

Posted by Maryann James at 9:44 AM | | Comments (15)
Categories: Top Chef
        

February 12, 2009

'Top Chef': Reduction to the Final Four

Morning, "Top Chef" fans, Mary here, with Maryann in italics. We're nearing the end of the season -- any thoughts as the cheftestants head into the Final Four? I know I'm ready for the competition to whittle down.

Last night's episode opens with the five chefs left -- Hosea, Stefan, Carla, Leah and Fabio -- commenting on Jamie getting the boot last week. I've forgotten her already! Stefan says he's happy to have one more person out of the way, and Leah pensively makes her bed (so tortured) and says she was almost sent home. We get a little background on Leah: She did poorly in college, quit and moved back home to New York, started cooking, then wound up going to culinary school.

Carla also offers a little background: She's a career changer, a former model (!) but started buying cookbooks while modeling (I'm sure her handlers loved that she was reading about heavy cream and butter). She thinks she can be an inspiration to women if she makes it to the Final Four, which is a lovely thought.

Equally lovely: Quickfire Challenge with Wylie Dufresne!

Continue reading "'Top Chef': Reduction to the Final Four" »

Posted by Mary Hartney at 10:02 AM | | Comments (8)
Categories: Top Chef
        

February 5, 2009

'Top Chef': Eels and peels, fishes and dishes

It's Maryann helming the Top Chef ship this week, and I have to warn you -- no photos this week, as the Bravo Web geeks have gotten stingy. No matter -- we don't need no stinking photos! We have the drama! Well, sort of. We at least will have Mary joining us later with her commentary. Here I am!

As usual, we start off with the cheftestants in Chez Chef, the winners and losers reflecting on the previous mission. Stefan says he feels lucky that he got to stay, while his comrade in, er, Europeanness says he feels like poo being at the bottom. The Top Chef editors then show him talking to his wife on the nifty cool phone we're supposed to recognize and go out and buy, but uh, I'm not falling for your advertising tricks.

I love the exchange between him and his wife -- they speak in half-Italian, half English, and when she tells him that everything's going well at the restaurant, he responds, "Every time you say everything's good, I come back and everything's burned down to the ground, you open up a hamburger shack in West Hollywood." Mention of his wife is what turned it around for me with Fabio, and I'm fearful now -- family shots usually mean you're going home in Top Chef video editing school.

Meanwhile, Hosea's patting himself on the back because he's the last American male chef. Merr, you're lame. Meanwhile, Carla's fired up! As she is shown cutting cheese (Hee! I couldn't help myself!), Carla says she's happy in the top six, but she's been underestimated. She's got her eyes on the top four. We are looking forward to seeing her there.

Bring it on.

Continue reading "'Top Chef': Eels and peels, fishes and dishes" »

Posted by Maryann James at 7:38 AM | | Comments (6)
Categories: Top Chef
        

January 29, 2009

'Top Chef': You say ceviche, I say it's not

Top ChefGood morning; Mary here, with your began-in-the-early-morning-but-posted-in-midmorning recap of last night's "Top Chef: New York."  Join us again later today for Maryann's italicized comments!
 
We open with Carla fretting, saying she's a classically trained chef but that her strengths have fallen by the wayside in this competition. That's a mini-theme of this episode, and the show overall: that often the cooking is more frantic, the challenges too weird, to actually cook in the way most of the cheftestants know how. Maryann and I worry that opening with Carla means she's leaving -- that also seems to be a theme.

Another mini theme crops up: more hating on Stefan. Hosea says, "I'm not saying I want to see him fail, but I probably want to see him go down." One of many whiny statements from Hosea (most relating to Stefan) this episode, now that the competition is stiffer.

Continue reading "'Top Chef': You say ceviche, I say it's not" »

Posted by Mary Hartney at 8:40 AM | | Comments (9)
Categories: Top Chef
        

January 22, 2009

'Top Chef': All's fair in restaurant wars

Greetings kids! It's Maryann, leading the charge into one of many people's favorite Top Chef challenges -- Restaurant Wars.

And, judging by the teasers last week, we also have the bonus of chef-on-chef nookie! (Or at least hints of it.)

Who got to lead the two restaurants this season? Who made bad design choices? Did Leah and Hosea hook up, or were they attacked by wild boars instead? Check it out ...

Continue reading "'Top Chef': All's fair in restaurant wars" »

Posted by Maryann James at 11:10 AM | | Comments (5)
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January 15, 2009

'Top Chef': Down on the farm

StefanMorning, y'all. Mary here, reporting for main recapping duties, and happy to be reminded in the brief recap at the beginning of the "Top Chef" episode that Melissa and Eugene are long gone. Now we've got a group of chefs who can compete; things ought get a little more interesting. (By the way, I'm Tom, in the "Top Chef: Which Chef Are You?" quiz. Maryann is Gail, as you may remember from last week.)

No one is doing bicep curls to kick off this episode, but we do have Hosea wearing an "I <3 Padma" shirt. I think it's cute, but I'm sure Leah thinks it's even cuter.

If you saw promos, you knew the cheftestants would be headed to a farm, and I love this photo of Stefan. Let the fun begin!

Quickfire Challenge

We launch right into the challenge, and Hung, the winner of "Top Chef" season three, is the guest judge. I didn't watch that season -- season five was my first -- but maybe Maryann can offer a little something.

Actually, I can't. Seems this is the first odd-numbered season I've watched. But Hung's knife skills looked a little fierce/scary in the flashbacks.

Continue reading "'Top Chef': Down on the farm" »

Posted by Mary Hartney at 8:07 AM | | Comments (9)
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January 8, 2009

'Top Chef': Spare the snark, spoil the chef

Hi all, it's Maryann leading the charge this week. Happy New Year!

I was bombarded with Top Chef teasers the other day while watching The Real Housewives of Orange County (I couldn't help it! It sucks you in!), so I already knew the two main draws of this week's show: We have a new, snarky British judge, food critic Toby Young, and TWO people go home! (Yay!)

But while it was way better than the lame-fest that was the holiday episode, I just wasn't excited. So much so that I put off blogging this recap. (Just in case you're curious, I'm Gail, according to the Top Chef judge quiz.) Why, you ask? Mary and I will dissect the show after the jump and you can see for yourself.

 

Continue reading "'Top Chef': Spare the snark, spoil the chef" »

Posted by Maryann James at 7:40 AM | | Comments (8)
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December 18, 2008

'Top Chef': Christmas in July

Howdy, Mary here, carrying out the main recapping duties for the Christmas-in-July episode of "Top Chef." I don't actually know what month this was filmed in, but I know it wasn't December -- one more awkward set of holiday wishes, after the Thanksgiving episode, that I cringe my way through.

I always enjoy the tidbits as the show opens, and we begin with Ariane again, who says her focus is on the food she knows. She still has that air of incredulosity about her, tied to her recent wins, and she says, "I've learned just to do my food and keep it simple. Simple is good." Simple will become this episode's theme.

We also see Eugene looking determined to stick around, and he says, "I was brought here for my particular style of Pacific Rim cooking," and I'm going to stick to it. How about thinking outside the sushi, Eugene?

I was happy to hear Eugene describe his cooking because all I've seen is sushi. Oh, and that awesome roast in the Thanksgiving episode.

We also catch a little bit of Hosea on the phone (Sidekick product placement alert! He looks like he has no idea how to end the call.) with his sister, discussing his dad, who was recently diagnosed with cancer. This seemed a little like Alex a few episodes back, in his I-have-a-life-and-I-want-to-go-home sort of way.

And Stefan and Fabio are in the confessional (what are we calling the camera room?) talking about how their plan is to first beat everyone else, then beat each other. With sticks, I think Fabio says. He cracked me up this episode.

I agree. I've really come to love Fabio as his personality has come out during the show. But, it seems his food has suffered in the meantime.

Quickfire Challenge

We knew from last week's teaser that the guest would be Martha Stewart, and she comes bearing her new book, Cooking With Martha Stewart Something or Other Martha Stewart's Cooking School. Do judges ever come on anymore who don't have a recent book out? And/or bring a better prize? Autograph schmatograph. I know Maryann has some thoughts on this. (By the way, Carla's face is priceless when Stewart walks in.)

I've been saying stuff here and there, but I'm about to combust. Chefs don't want a cookbook! They want cool food experiences! Cover up the product placements a little bit better, Top Chef producers.

The challenge is to create a one-pot holiday meal in 45 minutes, and Martha admonishes them to "make it simple but not too simple" a la Albert Einstein. About half the chefs start cooking one thing after another in the pot, and the rest make a true one-pot dish -- everything at once. Hosea goes for paella, which I thought was the most inspired choice. It may not scream "Christmas," but at least it's delicious and all cooked in one pot.

I agree. The people who cooked one thing, then another totally cheated. Those meals were one-pot-plus-a-plate-or-Tupperware meals.

Jamie makes a potato stew with scallops, and Martha says something about going diving for scallops off the coast of Maine in January. What? That can't be true. Ariane does a cauliflower puree with steak, and Martha is blown away that it doesn't include butter -- olive oil and cream, Ariane says. Isn't that just as bad for you?

Fabio does a polenta with duck breast and goes off on a tangent about how he had to stir a lot of polenta when he was 6 to keep him out of trouble. (I love the part where Fabio offers Stefan a taste his polenta, on his spoon, and Stefan puts it on his finger to taste it. Cute!) Eugene goes for a pork stew that his grandma used to make and has to add cornstarch to thicken in because of the time -- Martha, of course, notices right away.

Stefan goes for a veal ghoulash with chanterelles, which Martha seems like. (I love how Martha was like, "Stew in 45 minutes? That's the idea! BURN on Eugene! -- Or was it the magic of editing?) Melissa introduces her pork tenderloin with apple and braised fennel by talking about growing up in Maryland with an apple tree in her backyard. Maryland reference! Woot!

Martha says most, but not all, of the cheftestants took her advice about simplicity. She didn't love Jeff's risotto, Eugene's stew, or Fabio's polenta stew. She loved Hosea's paella, Jamie's perfectly cooked scallop, and Ariane's cauliflower and beef. Ariane is the winner. She gets ... a book! Oh, and immunity. "From one Jersey girl to another," Martha says.

Continue reading "'Top Chef': Christmas in July" »

Posted by Mary Hartney at 8:55 AM | | Comments (11)
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December 11, 2008

'Top Chef': Whose party is it anyway?

On this week's Top Chef, crushes are revealed! (Stephan hearts Jamie, despite her lesbianism.) Egos are crushed! (I'm not gonna tell you that one so early!) Dishes are ruined! (OK, that happens every week.)

I'll stop teasing you and jump right into the show, which was a huge improvement from last week's yawnfest. (BTW: Maryann doing the heavy lifting this recap, and Mary's in italics.)

Padma shows up in adorable braids and tells the cheftestants that, this week, they are the judges!

The Quickfire Challenge is the palate test, one of my favorite Top Chef challenges of last season. But this time, it's even better: a head-to-head, I-can-name-ingredients-better-than-you tournament-style elimination.

Two chefs would taste the soup at one time, then try to name more ingredients than the other.

Daniel is the first out, even though Hosea said that Daniel's "actually got more of a brain than people think."

Given all the terrifically sexist things he says later, I'm gonna go with no on that one.

Ariane beats Don Johnson (AKA Jeff) (a new nickname every week?); Stefan beats Jamie (all's fair in love and war, right?); Leah gets to the next round when Eugene incorrectly guesses fish sauce in the lobster and shrimp bouillabaisse; Radhika bests Fabio; and Carla, who says she can taste food in her mind (I heart you, Miss Hippy Dippy), wins over Melissa.

In Round 2, Hosea tops Ariane with his list of seven ingredients in the Thai green curry, and Stefan beats Leah when he names eight ingredients. "Stefan is a [donkey's butt]," Leah says. In general, I agree, but I didn't think he was particularly bad in that competition. Radhika bombs against Carla when she incorrectly guesses there's chili powder. "I'm so embarrassed," she says. "I have a great palate, but I lost my mind." Apparently.

In the last round, with Carla, Hosea and Stefan, Padma turns it spelling bee-style. Each will name an ingredient in the Mexican mole sauce until there is only one cheftestant left! Carla's out on the first try, with her guess of peanut butter. "I was so disappointed with myself," she says. It's OK. It happens to the best of us. (I got out in regional spelling bee with the word "litterbug." I still cry myself to sleep over that.)

Stefan and Hosea go back and forth, but Stefan eventually strikes out by guessing tomato paste.

Hosea celebrates beating tough, big-ego Stefan. "I out-palated him," he says. Uh, we'll let you make up words for now, because you beat Stefan.

Stefan is definitely the villian this episode. Jamie said earlier that his role on the show is as a "button-pusher." Sems like a fair assessment -- but everyone's got it out for him. I happen to like his self-assuredness, and the man can cook. Bunch of haters.

Continue reading "'Top Chef': Whose party is it anyway?" »

Posted by Maryann James at 7:57 AM | | Comments (5)
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December 4, 2008

'Top Chef' -- or is it the 'Today' show?

Hi, it's Mary, and I want to say that I'm really going to try to keep this entry at a reasonable length and not type out every single thing we saw on "Top Chef: New York" last night. But I also must tell you that the show opened with Jeff doing shoulder exercises with some very light weights on a balcony and Ariane rambling about how she wants to keep her streak going since she made one decent dish (last week's turkey) in three episodes.

Now then! On to the Quickfire Challenge. 

Wait, no. One more thing from the opening that I failed to mention: Richard left Alex a "sincere" and "emotional" letter before he left last week, and Alex decides to read it aloud to Jamie and Carla. By the end of this two-page letter, filled with Richard's hopes and dreams and general schlock, all three of them are crying. Much like how Richard cried for several long and painful minutes last episode. Ugh.

I'd also like to add that Jamie mentions she's wearing a rainbow bracelet as a show of solidarity for the now-disbanded "team rainbow." I find it hard not to roll my eyes in the back of my head.

OK! Quickfire. The guest judge is Rocco DiSpirito and while all the cheftestants are more than aware of his fame, none seem too impressed. Their challenge, after Padma wishes them a good morning and we're all quite sure it's more like 5 p.m. when this is filming, is to create a breakfast amuse-bouche.

Our friend Erin has joined Maryann and I for this viewing, and she quips, "I don't want my bouche amused at breakfast." Touche. (That seemed to work there because the spelling is similar to bouche. No?)

An amuse is a one-bite sampler that a chef sends out to wake up and prepare diners' palates. Breakfast is an interesting -- but not that interesting -- twist. (One of many such ones this show.) Leah goes a little overboard making that point that an amuse is just one bite and how she should win because a lot of people's dishes are more than a bite.

She seemed like the class know-it-all with that snippy comment. Congratulations, Leah, you get a gold star. 

Jeff went the most overboard, with a twice-baked potato, a yogurt sorbet (didn't he learn after last week's pumpkin foam debacle?) AND some giant grass ... salad ... thing. (There, to the left.) The grass thingy held the fresh fruit, which was on skewers. This somehow makes more sense and less sense at the same time. Just ... why?! It reminds me of that book of 1970s Weight Watchers recipe cards that you gave me. Frankfurter surprise anyone? Snack on a stick? Fruit skewers hidden in grass?

There are a lot of takes on French toast, a few sandwiches, and both Leah's bacon, quail egg and cheese sandwich and Jamie's mini BLT are favorites of Rocco and Padma.

Rocco dings Daniel for using a too-sweet cornflake crust on his zucchini flower fritter, and Stefan's huevos rancheros in an egg cup look interesting and get high marks.

But Leah, after pointedly pointing out that her dish really was one bite, is the Quickfire winner. (That's two in a row for her.) I love that it came down to Leah and Jamie, after Leah stomped all over Jamie's dish earlier. It probably was one of the best parts of the show for me.

Padma and Rocco launch right into the Elimination Challenge.


Continue reading "'Top Chef' -- or is it the 'Today' show?" »

Posted by Mary Hartney at 1:38 AM | | Comments (5)
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November 27, 2008

Foo Fighters food fight

It's the night before Thanksgiving, and I'm watching Top Chef by myself this week. (Mary went home for T-Day. She'll pitch in later.)

I've been looking forward to this episode since last week's teaser. This week's episode gets an A -- some dashes of drama, entertaining guest judges, and nice twists in the challenges. Still, the least amount of drama was the winner of the Elimination Challenge. But I'll get to that later.

We start the episode with Fabio basking in the glow of success AGAIN, and Ariane moping AGAIN. Feels like Groundhog Day. And then Richard talks about the cheftestants are settling in:

The Cast According to Richard: Jeff = Don Johnson. Fabio = "The cute Italian." Leah = The flirty one with "the nice rack." Team Rainbow. (So annoying. We get it, you're gay. What else?)

He stops there. No time to stereotype the whole cast. They've gotta cook!

Continue reading "Foo Fighters food fight" »

Posted by Maryann James at 2:37 AM | | Comments (3)
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November 20, 2008

A Q&A with Jill Snyder

Check out Sun food critic Elizabeth Large's popular Dining @ Large blog, where Richard Gorelick got the scoop from eliminated contestant Jill Snyder.

My favorite comment?

Q: What's next for you? A: I'm going to buy an ostrich farm.

 

Posted by Carla Correa at 1:06 PM | | Comments (2)
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November 19, 2008

'Top Chef': Jill, we hardly knew you

Maryann here, recapping for you live(ish) from Mary's couch. (And Mary here, in italics.) This week, we had a chance to watch the show together. Not a lot of drama from the cheftestants, but plenty of eye-rolling and scoffing from us. 

It's the morning of the second challenge. Ariane reflects with Carla on her dismal by-the-skin-of-her-teeth performance and caps it off with a bad food shot. Reality show editing is so cruel.

Meanwhile, Stefan and Fabio bathe in the gloriousness of the Euro Duo as Stefan remarks that Fabio is his biggest competition. I'll admit they're both good, but I will be actively cheering against them this season. Sure, Europe has some freaking cool food stuff going on right now, but c'mon. Team America is where it's at.

Plus, Fabio is like a caricature of himself. Ooh, that's so post-modern.

But I digress. On to the challenges.

Continue reading "'Top Chef': Jill, we hardly knew you" »

Posted by Maryann James at 10:26 PM | | Comments (5)
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November 14, 2008

Melissa from 'Top Chef' is a Marylander, too

We've been remiss in noting that "Top Chef: New York" cheftestant Melissa is a Marylander, in addition to Jill Snyder of Red Maple fame. (Read Baltimore Sun dining critic Elizabeth Large's review of Red Maple -- and her Dining @ Large blog post about Melissa.)

According to her bio on the Bravo page, Melissa grew up on a horse farm -- we think near Towson -- and "spent her youth surrounded by farm fresh produce and livestock. Her upbringing influenced her love of food and cooking from an early age." Like Jill, Melissa was trained at Baltimore International College.  

Melissa is a sous chef at a Boulder, Colo., restaurant now -- but there's no Elizabeth Large review for that one.

Also on Baltimore Sun blogs, TV critic David Zurawik reports that Wednesday's "Top Chef" had its highest ratings for a premiere.

There's good news for the page-views for bravotv.com, as well -- and I can claim responsibility for at least 50 of those.

Posted by Mary Hartney at 1:17 PM | | Comments (1)
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November 13, 2008

Spike lashes out at Patrick's lack of experience

Spike from Season 4 of "Top Chef" did a live chat this morning with Washingtonian.com -- he landed in D.C. after last season and runs Good Stuff Eatery, a burger joint on Capitol Hill.

He seems pretty annoyed that the show let Patrick on -- he's still a student at the Culinary Institute of America and was booted off last night for his pedestrian salmon bok choy.

Spike says:

"This guys didn't stand a chance. Not even on Junior Top Chef!! I called it from the introductions. This isn't Top Culinary Student, it's Top Freakin' Chef. Personally, I've paid a LOT of dues to be granted a spot on that show. And I know there's a lot of people out there, that probably applied and feel insulted that they were denied and this toddler got a spot instead. Including some of my friends! Rosie Cheeks Boy MIGHT stand a chance in Top Chef, Season 89, but not this one."

And:

"If you open Pro-Chef (the text books in school), go to page 121, you will see his dish. Mark my words. Sorry kiddo, busted."

Sounds like he's got a bone to pick.

Other highlights from trolling for dirt and reaction to last night's episode:

Reality TV Magazine says: "The Top Chef contestants always seem to be big personalities, and with the introductions of these chefs, this season looks to be no different."

Cheftestant (God, I love that word) Richard Blaise, last season's No. 2, points out that every chef's biggest fear is being the first one out.

But Television Without Pity points out that Lauren got to take a ferry home after she was eliminated in the Quickfire, which is at least more interesting. (She also had a wicked arm sunburn.)

Tom Colicchio pontificates on inspiration vs. intimidation and how it relates to a chef's experience, which we saw in Patrick and Ariane last night. 

Finally, our sister site, latimes.com, has a Show Tracker blog that gets at the heart of why "Top Chef" (and "Project Runway") are the kinds of reality shows that many of us are drawn to: "Contestants on these shows either know what they’re doing, or they should not be contestants at all."

I'm starting a new Google Reader folder for all these Top Chef blogs. More suggestions welcome!

Posted by Mary Hartney at 12:51 PM | | Comments (0)
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November 12, 2008

Chefs in the city

Maryann and I will be tag-team blogging Season 5 of "Top Chef," set in New York, so we figured we should introduce ourselves.

We're foodies, friends and opinionated watchers of quality reality TV. I'm the snarky one, Mary tells the bad jokes. We have different styles in the kitchen -- Mary's a kitchen improv, I'm a fastidious baker -- and with words, but we find common ground in the joys of a good meal. I (Maryann) will be the italic voice for the season (or until we think of something better).

As you know, Jill Snyder from Red Maple in Baltimore is on the show, and we're keeping a special eye out for her. She doesn't play much a role in this episode, however. (Was that a spoiler? That didn't take long!) We also learn that Carla is from D.C., where she runs Alchemy Caterers. Can't say I've had the pleasure.

The first episode is 75 minutes, which meant five and a half pages of notes for me, so this cannot continue or my hand will go numb. Luckily, two people were eliminated during the course of the show.


Continue reading "Chefs in the city" »

Posted by Mary Hartney at 11:41 PM | | Comments (7)
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October 4, 2008

'Top Chef': Ted Allen won't return; meet the contestants

Say it ain't so! Ted Allen will not be part of the four-person judging panel when Top Chef returns to Bravo in November. He'll be replaced by British journalist and food critic Toby Young.

I'm unsure why Allen is not returning. A press release from Bravo doesn't mention him at all.

Here are the contestants for the coming season. One, Melissa, is from Maryland, and Red Maple chef Jill Snyder is indeed competing! Read more about that on Sam Sessa's blog, Midnight Sun.

- Alex, 33 - Hometown: New York; resides in Los Angeles

- Ariane, 41 - Hometown/resides in: Verona, N.J.

- Carla, 44 - Hometown: Nashville, Tenn.; resides in Washington

- Danny, 26 Hometown/resides in: New Hyde Park, N.Y.

- Fabio, 30 - Hometown: Florence, Italy; resides in Moorpark, Calif.

- Gene, 33 - Hometown: Whitmore Village, Hawaii; resides in Las Vegas

- Hosea, 34 - Hometown: Taos, N.M.; resides in Boulder, Colo.

- Jamie, 30 - Hometown: New York; resides in San Francisco

- Jeff, 30 Hometown: Niceville, Fla.; resides in: Miami

- Jill, 28 - Hometown: Latrobe, Pa.; resides in Baltimore

- Lauren, 24 - Hometown: Cincinnati; stationed at Fort Stewart, Ga.

- Leah, 27 - Hometown: Scarsdale, N.Y.; resides in New York

- Melissa, 28 Hometown: Maryland; resides in Boulder, Colo.

- Patrick, 21 - Hometown: Quincy, Mass.; resides in Hyde Park, N.Y.

- Radhika, 28 - Hometown/resides in: Chicago

- Richard, 27 - Hometown: Long Island, N.Y.; resides in San Diego

- Stefan, 35 Hometown: Tampere, Finland; resides in Santa Monica, Calif.

Posted by John-John Williams IV at 12:09 PM | | Comments (0)
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September 24, 2008

Is the beef right up almost-Top Chef Spike Mendelsohn's alley?

Former Top Chef contestant and hat fan Spike Mendelsohn's burger joint, Good Stuff Eatery, has been cited for health-code violations by the District of Columbia's Health Department. The report said beef and other items were found in an alley outside the Capitol Hill restaurant. There are a couple of other supposed violations mentioned in the report, too. Spike told WTOP radio that "You can come right here and you can eat off the floor. I don't run anything unhealthy." Check out the story here.
Posted by Carla Correa at 6:52 PM | | Comments (0)
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July 14, 2008

'Top Chef': A trip to Spike's Good Stuff Eatery in D.C.

This past weekend, I checked out Spike Mendelsohn's new Good Stuff Eatery on Capitol Hill (if you're familiar with the area, it's in the narrow building where Pulp on the Hill used to be). The Top Chef contestant offers a variety of burgers, salads, sides (fries, onion rings) and some tasty-looking milkshakes (I didn't try one; the burger I ordered was big enough).

The line was out the door (plenty of Bravo-watching 20-somethings and their boyfriends), and a guy outside who I assume was Spike's dad (who, with his wife, are owners of the eatery, which they hope to turn into a chain; Spike is executive chef) talked about the menu like a proud father would. His comments went something like this: "If you're looking for something good, the Colletti's Smokehouse is good. So is the Spike's 5 Napkin. ... Well, everything is good! And beer! We have the Moon ... Blue Moon, and Red Stripe!"

Once inside, I spent about 10 minutes waiting to order and staring at Spike bagging burgers for his line cooks. In fact, many of the customers were silent -- like me, they were staring at Spike. He was wearing a signature (ugly) red-and-black hat, and at one point he addressed the crowd: "How's everyone doing? You're all gonna get fed!" He was pretty charming in person.

My boyfriend and I tried the Good Stuff Melt (a burger topped with cheddar, muenster, caramelized onions, mushrooms) and Spike's Village Fries (seasoned with rosemary, thyme and pepper). The burger (like Five Guys, two patties) was pretty tasty. The best I've ever had? No. But it was pretty good. I actually wanted to substitute a turkey patty for the beef one, but the woman at the register didn't know how to do that. Maybe next time, when it's not so hectic.

Posted by Carla Correa at 1:34 PM | | Comments (0)
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June 17, 2008

'Top Chef': Pack your knives and go ... on a tour!

Tvsquad.com and other Web sites are reporting that Top Chef is planning a road trip! See the details here. Unfortunately, the closest stop for Marylanders is Philadelphia. So you'll have to take a road trip of your own to see your favorite chefs in action.
Posted by Carla Correa at 4:51 PM | | Comments (0)
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June 12, 2008

Stephanie wins 'Top Chef'

Because of a computer glitch, my entry that I planned to post last night disappeared. So, I'll try to re-create my comments!

Well, an earlier Top Chef viewers' poll got it right: There would be a female top chef before a female president. Chicago's Stephanie Izard, 31, won Top Chef last night in a, well, rather boring episode. But, for a good 20 minutes or so of the episode, I thought Lisa (ick) had it in the bag. (Poor Richard, but I'll get to him later.)

After reading these comments from sometimes judge Anthony Bourdain and hearing the heavily edited judges' remarks about the food, it seemed like Stephanie's crunchy leeks and pedestrian ricotta cheesecake (Gail really hated it) would do her in.

Continue reading "Stephanie wins 'Top Chef'" »

Posted by Carla Correa at 1:19 PM | | Comments (3)
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June 11, 2008

Lisa of 'Top Chef' sounds off

Lisa from Top Chef had some words for all of us bloggers. See if she beats out Stephanie and Richard for the title at 10 tonight on Bravo, or come back here to read about it.

Posted by Carla Correa at 1:45 PM | | Comments (0)
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June 6, 2008

'Top Chef': Say what?

Augh, really?

Lisa is in the final three on Top Chef? I wish I could say it's not true, but Antonia was undone by undercooked beans (ick) in the first challenge in Puerto Rico, and Lisa skated through once again.

All I can say is: Go Stephanie! Go Richard!

And from the previews, it looks like Richard decides to tell the judges exactly what he thinks about Lisa during next week's finale.

I sure hope that isn't a misleading preview.

What do you think about this final three? 

(Confidential to the commenter who spoiled Top Chef for me after I posted about my power outage: That wasn't very nice! *sniffle* On the other hand, at least I was prepared for the outcome.)

Posted by Sarah Kickler Kelber at 3:13 PM | | Comments (1)
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May 29, 2008

'Top Chef': Thoughts on the final four?

I thought that was a pretty cool challenge on last night's Top Chef -- the final five had to cut down huge sides of beef into tomahawk steaks, then cook one. Spike took it easily (he claimed he had butchering in his blood.

But I think his quickfire win was his downfall -- nothing annoys the judges more than when someone gets an advantage and then squanders it. Spike was given first choice of proteins for the final challenge, and he chose frozen scallops for his appetizer, which ended up being a big problem.

A bigger problem was when, at judges' table, Spike blamed the guest judge -- Chicago chef Rick Tramonto, whose restaurant the final challenge took place in -- for having the frozen scallops in the walk-in fridge to begin with. Tom Colicchio had the most priceless look on his face.

To his credit, Spike was totally embarrassed, and once they were in the waiting room, he chastised himself for the outburst.

But it was too late -- he was done for.

So next week begins the finale in Puerto Rico, with a final four of Stephanie, Antonia, Richard and Lisa. So long as they dispense with Lisa pretty quickly, I think I'll be fine with any of those three as the winner.

What say you? 

Posted by Sarah Kickler Kelber at 4:03 PM | | Comments (3)
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May 28, 2008

'Top Chef' heads toward the final four

I've been watching Top Chef this season, but I haven't really had time to blog about it, unfortunately -- until now.

It's been an interesting season with such a mix of weirdos and unpleasant personalities and bizarre hairdos and also some seemingly good people, too.

I'm pretty surprised to see Dale out before the final four, but I understand why he was sent home, too. (See his exit interview above.) I enjoyed last week's restaurant wars episode and was glad to see a team finally pull off a successful opening. I hate when the challenges seem like they are being set up to fail.

Anyway, here's my take on who is left:

* Antonia: She's level-headed, creative, takes no guff and has been pretty consistent throughout the season.

* Lisa: Highly unpleasant -- not to mention, how many times has she claimed a dish to be super-hot  or really spicy and then the judges or her teammates find it to be totally bland? I'm ready for her to go.

* Richard: Pretty nutty, but one of those people who's like, "Hey, look how unconventional I am! See? See?" That has worn thin pretty fast. But he gets credit for being into gastronomy but not serving everything with some kind of foam or another.

* Spike: He's a little goofy, but granted, not as goofy as his best bud Andrew, who had to pack his knives and go a couple of episodes ago. He seems to be working defensively in the group challenges, doing at least one thing to protect himself if they end up in elimination, instead of working his hardest to keep them out of elimination in the first place, which is annoying.

* Stephanie: See Antonia, in terms of level-headedness and creativity. She's had a couple of rough moments, but generally, her work has been among the most-praised. I think a final two of her and Antonia could be great, even if it's not as punchline filled as it would be if Richard or Spike stuck around. I'd rather see great cooking anyway.

What are your thoughts on the final five? Predictions for the finale? Thoughts on the season overall? 

Posted by Sarah Kickler Kelber at 5:14 PM | | Comments (5)
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March 27, 2008

'Top Chef' ketchup

Have you guys been watching Top Chef? I've been watching but got a little behind on the blogging, unfortunately.

Last week, the contestants split into teams and created dishes for a fund-raiser at a zoo. There were some highs and lows, but in the end, Valerie was sent home. She was teamed up with Stephanie (who she already knew before the show) and Antonia. She made a blini dish that didn't really go anywhere, and her departure wasn't a huge surprise, but for me the most unfortunate thing was the relationship among the members of the team. The three women got very middle-school on each other. I felt like Antonia came in and became the alpha (the queen bee, perhaps?) and kind of pushed Valerie aside, and she never really recovered from that. Plus, it would have been nice if Valerie's teammates had told her they didn't think her dish was going to work, but they seem to have kept that to themselves. Oh, well.

On last night's show, the chefs were split into two teams to cook food for a block party in Chicago. The twist was, they had to get all their ingredients from the homes of the people on that block. Thankfully, many of them had already shopped for the party, so it wasn't like they got stuck with wilted lettuce and old sour cream or something. But still, much different from heading to Whole Foods.

The red team went for classic picnic type of foods (pasta salad, sliders, corn dogs), and blue decided to go a little more gourmet. Unfortunately, despite a whole lot of posturing, it didn't go that well for anyone.

At eliminations, the blue team got called in first and was taken to task for its problems, so the team members assumed they'd lost. But no, Stephanie's awesome drink and interesting dessert barely bought the team the win and Stephanie another personal challenge win. The red team went in to defend its choices, and it seemed like Zoi was toast (I'm no cook, but even I can make pasta salad). But Erik's corndogs -- which de-crispified during the trip from the kitchen to the party (sounds like Valerie's bellinis last week) -- put the target on him.

Hit the jump for a couple more videos. 

 

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Posted by Sarah Kickler Kelber at 6:00 PM | | Comments (2)
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March 16, 2008

'Top Chef: Chicago' debut

Did you catch last week's premiere of Top Chef: Chicago? I thought it was a pretty fun premiere, all things considered.

Tons of characters, lots of good food and some interesting challenges already.

For their first Quickfire, the contestants had to create a deep-dish pizza (being in Chicago, natch). Some had trouble with proportions and other issues, and some others created some unexpected pies with such ingredients as peaches and tea sauce (Richard) and Marmite (Mark). The judges divided them into a favorite group and least favorite group.

For the main challenge, the favorite group had to draw knives, then each chose a person from the other group to face off with. That person then got to choose the "classic" dish from a list that the two would cook head-to-head. The classics included such dishes as shrimp scampi, duck a l'orange and (painfully) souffle.

There was some posturing, a little trash-talking and tons of manic cooking. I enjoyed the moment when Zoi and Erik, who were both making souffle and not happy about it, bonded over the fact that their souffles were actually rising.

In the end, Stephanie won for her duck a l'orange, and Nimma went home after messing up salt quantities in her quickfire (not enough) and her elimination challenge (WAY too much).

I'm not sad to see her go. She exuded basically zero personality (and if you don't believe me, check out the exit video after the jump) and didn't seem interested in getting to know her fellow contestants, which would have been a tactical error if she'd lasted longer since there are typically a number of group challenges.

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Posted by Sarah Kickler Kelber at 10:11 PM | | Comments (0)
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October 3, 2007

'Top Chef' pulls a 'Survivor' for finale

 

Maybe the folks at Top Chef were concerned that people would find out the winner before the end of the show. Who knows? Anyway, for tonight's finale, the cooking all happened a while ago, but the reveal of the winner will happen live in Chicago.

Final three Casey, Dale and Hung get their breakfast, and it comes with the instruction to take an Aspen ski lift to this mountaintop to get the info on their final challenge, which is at the Aspen Mountain Club.

Tom Colicchio tells them their final challenge is to cook "the best meal you've ever cooked in your life." But they will be cooking in the same kitchen and serving together instead of going one at a time as in past seasons.

Hung's three-course plan is Hamachi, a Vietnamese fusion dish with prawns and duck. Casey's is foie gras, giant prawns and pork belly. Dale's is foie gras, lobster and Colorado lamb. They draw knives for sous chef -- Hung gets Rocco DiSpirito (wait, WHAT?), Casey gets Michelle Bernstein and Dale gets Todd English. Yeah, so that's a twist. The sous chefs get to help out for three hours of prep for the first day, but not the second day.

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Posted by Sarah Kickler Kelber at 11:17 PM | | Comments (8)
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September 27, 2007

'Top Chef' final three

Nothing like a day of mandatory bedrest to get a girl all caught up on her reality TV viewing.

So ... whaddaya think about the final three going in to next week's Top Chef finale? Are you surprised? I didn't expect it to be Dale, Casey and Hung. Well, Hung, I thought if he was as good as he kept saying he was would probably be there, but he wasn't sweeping challenges or anything ... Casey cranked it up toward the end, as did Dale, I guess. Hmm, actually, you know, I like Dale, but I don't really recall his food standing out all that much until this last episode. But hey, he made it through.

I sure didn't think somewhat nutty Brian would make it to the top four.

Hung is definitely the typical "I didn't come here to make friends" reality contestant. He didn't seem that excited to see his fellow members of the final four, whereas the three of them were group-hugging before he got there. During the quickfire, they had 20 minutes, and he finished in 13 and started gloating. Then, as the clock ran out, he realized he'd forgotten to garnish with lemon juice. Hello, instant karma! Casey ended up winning that one.

For the elimination challenge, the four remaining chefs had to cook elk for the participants in the Snowmass Rodeo. Brian's was overly complicated, Casey's was too rare, Hung's wasn't quite the best, and Dale's was judged most excellent. It seemed like it was a tough decision for the judges, but they finally sent Brian home for being too indecisive by offering a choice of cheese with his dish.

Brian did give the best quote of the night, I thought. When talking about how he didn't think he had sullied his reputation as a seafood guy in his failure in the quickfire challenge, he said, "When chefs consider seafood, they don't think of trout as seafood." I'd say overall, wrong, especially in Colorado, where they were for the challenge.  

Next week, finale. I'm thinking Hung or Casey will be the winner.

Posted by Sarah Kickler Kelber at 5:21 PM | | Comments (3)
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September 12, 2007

Former 'Top Chef' contestant attacked

Josie Smith-Malave, who was a contestant on season 2 of Bravo's Top Chef, was attacked over Labor Day weekend in Long Island, Newsday reports

Smith-Malave and a group of friends were beaten in an anti-gay attack by a group of women who also yelled anti-gay slurs and spit on them. According to the story, the attacked women were bruised and one was injured in the head. 

What is wrong with people? It sounds like everyone is (mostly) OK, but that just sounds horrifying. I hope the attackers are found.

(Photo courtesy of Bravo TV)

Posted by Sarah Kickler Kelber at 10:27 AM | | Comments (0)
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September 5, 2007

'Top Chef': highly quotable edition

All right, funniest quote I've heard in two days comes from Brian Malarkey a mere five minutes into tonight's episode of Top Chef.

For the quickfire challenge, each person draws a knife with a number on it and can only use $10 of ingredients from that aisle in the supermarket to create a dish. Seafood fan Brian finds himself with the canned seafood aisle: "If I couldn't find a better aisle for myself: canned seafood! But in the back of my mind, I'm going, 'Colicchio doesn't think you can cook anything but seafood.' And then it was like the skies parted, and the holy lights hit me: SPAAAAAAM!"

Oh, lordy, it gets better. Back in the kitchen, Hung is creating this food art thing, and says, "I love eating, I grew up eating!" What a coincidence, me too!

Howie (pictured) hates his dish so much that he dumps it right before time is up, and thus has nothing.

Host Padma gets in on the quotable action, telling Sara of her dish: "It wasn't as bad as I thought it was going to be."

CJ on Hung's dish: "Hung's dish looked like Candyland meets some sort of diorama." I'd like to quote the guest judge, but then I'd get fired, so let's just say he made an inquisitive exclamation.

The guest judge, Michael Schwartz, says Howie's failure was a cop-out and that CJ's accidentally salted risotto that should have been sugared was awful. Brian and his SPAAAAAM win the challenge.

The main challenge is to cater a party at Pure nightclub for a bunch of fashionistas. Howie: "Do I look like I care about fashion? This is from Target. It's all I have." They have to feed people on $350, which is apparently like five bucks in catering dollars. Brian volunteers to be team leader.

They manage to get their groceries down to $349.75. The next twist is that they have to cook in the kitchen of a yacht (which is particularly mean to super-tall CJ).

They get moving on their dishes, but once they start serving, the appetizers are disappearing faster than they can serve, and the fashionistas are getting restless. But the chefs seem to catch up enough to prevent total disaster.

There is a tiny bit of drama when they trash the dessert, which some people had already heard about.

But most of the drama is reserved for judges' table, where they don't really like much of anything, except Casey and Sara's dishes (the failed dessert notwithstanding). Howie feels so beat up that he tries to beat the punch and withdraw himself from the competition, but the judges don't let him do that.

The judges mention again that they loved Casey's, Sara's and CJ's dishes. They didn't like Dale's or either of Howie, and they seemed downright offended by Hung's cliche salmon on cucumber.

But my money's still on Howie getting kicked out.

The winner is Casey, and she's thrilled. She also wins a Mac and is thrilled about that, too.

And Howie is indeed out, so we won't be seeing his Target-clad self (not that there is anything wrong with that) any more.

(Photo courtesy of Bravo TV)

Posted by Sarah Kickler Kelber at 11:13 PM | | Comments (0)
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August 23, 2007

'Top Chef' restaurant wars

Last night, I got to see parts one and two of the "restaurant wars" on Top Chef. (Last week, I'd only seen half of part one and missed all the drama.)

Based on part one, it seemed like the judges had spontaneously decided that there could be no winner and that they would have a do-over. But when they met with a decorating consultant, Christopher Ciccone (Madonna's brother), it turned out he was one of the (really rude and irritating) guests the first night.

And the team that won the quick-fire challenge got help from "a sommelier" for their second night opening their restaurant. (Not surprisingly, this was Steven from season one. For some reason, Dale and Hung acted surprised.)

Anyway, obviously, the "do-over" was clearly part of the plan the whole time.

As it turned out, Dale, Hung, Sara and Howie -- the outcasts who didn't get chosen for CJ's dream team -- ended up making a ton of alterations to their restaurant and winning the whole thing.

CJ's team -- him, Casey, Tre and Brian -- tweaked only a few things, and not enough, and ended up losing. Tre, who was acting as executive chef, and who also created an apparently horrifying salmon dish, got the boot. Too bad. Could have been Casey, who proved she couldn't chop an onion during the quick-fire challenge. Or CJ, who chose the team but then abdicated leadership entirely.

I sure thought Tre was going to be there at the end. What did you think of the results? 

Posted by Sarah Kickler Kelber at 1:50 PM | | Comments (2)
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August 16, 2007

'Top Chef' do-over

The comment from Rob just now reminded me. I saw about half of last night's Top Chef, which featured a first as far as I can remember. The contestants were divided into two teams and had to open and run a restaurant for one night -- a challenge we have seen previously. But as the judges tried to come to a decision, they realized that so much had gone awry with both teams that there was only one choice. Call it a soft opening and let them do it again the next night.

I actually didn't see any of the challenge, but it sounds like both teams made some tactical errors. I wonder whether it will be another even split if they both make the needed improvements.


What did you think about the judges' decision?

Posted by Sarah Kickler Kelber at 1:13 PM | | Comments (1)
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July 28, 2007

'Top Chef' winner in Annapolis today and tomorrow

Ilan Hall, who won the last season of Top Chef, gives cooking demonstrations today at 2 p.m. (sorry for the short notice!) and tomorrow at the Great Grapes Wine, Art & Food Festival at the Anne Arundel County Fairgrounds.

See more information here.

Posted by Sarah Kickler Kelber at 1:05 PM | | Comments (0)
        

July 19, 2007

'Top Chef': Of pie crust and Telemundo

It was all about friendships on last night's Top Chef. Early in the episode, we learned that Lia and Casey had become great friends. This made it clear that something was going to happen to one of them, since it wasn't the smoothest introduction of the relationship.

But first, there are Joey and Howie to discuss. These two had a very contentious relationship right off the bat, but it seems they are now buddies. Joey won the first challenge (in which the chefs had to use frozen pie crust) -- and, I might add, he said in interviews that he had pastry experience, but when he presented his dish to the judges, he said working with pastry was new to him. OK, pastry shark!

For the main challenge, the chefs had to each create a main dish to be served to the cast and crew of Telemundo's telenovela Dame Chocolate. Howie's braised pork idea looked like it was going to get him in trouble when the twist was revealed: Instead of three hours to cook, they would have an hour and a half. But he went forward with his plan anyway and ended up winning the task. But in a very close second was his now good buddy Joey, with a black-bean stew that included lobster. After the win, Howie gave Joey his prize (a bottle of wine from Argentina) because he said Joey actually had the best dish. It was a love-fest!

The mood turned sad, though, when buddies Casey and Lia found themselves in the bottom four together, and Lia was eliminated. That was unfortunate because she seemed like a great person, but her rainbow trout on polenta was apparently not great.

One last thing, though: Hung needs to get over himself. His bluster about how great he is is wearing thin. It was one thing when he was backing up the boasts with challenge wins or near-wins. But he's just exhausting now. 

Posted by Sarah Kickler Kelber at 10:36 AM | | Comments (1)
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June 21, 2007

'Top Chef' ruminations

Last week on Top Chef, a guy who didn't even finish the challenge was saved for a guy whose food was just not really that great. Then last night, the judges flipped it and sent home Sandee, whose poached lobster was deemed to not exactly be barbeque in what was supposed to be an upscale barbeque challenge. And they saved a couple of people (Howie -- also the one who didn't finish the challenge last week -- and Joe) whose food was was mediocre. So which way are they judging? The inconsistencies annoy me.

What did you think of the show?

I also have to say that I saw the commercial for Hey, Paula, which follows Paula Abdul and debuts next Thursday, about seven times last night, and the part where she gazes in the mirror and declares, "I'm a WARRIOR," as some stylist hairsprays her cracks me up endlessly. I hope the rest of it is that funny.

Posted by Sarah Kickler Kelber at 6:48 PM | | Comments (0)
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June 20, 2007

'D-List,' 'Top Chef,' more

(Photo courtesy Ticketmaster)

I don't want to like Kathy Griffin, but I do. On her show My Life on the D-List, she comes across as sometimes abrasive and sometimes patently offensive (and always foul-mouthed), but I still think she's funny. Her "reality" show is surely stilted, filled with such stunts as going on a date with Nick Carter specifically to try to get tabloid coverage and "auditioning" handymen. But despite her need for attention that is the conceit of the whole show, she's still engaging and amusing.

On last night's episode, Kathy learned of the death of her father while she was traveling, and the show took a more serious turn. Her (absolutely hilarious) parents appear on the show regularly, and her father was always a warm presence on screen. To see her going through such a visceral, awful experience on a typically pretty fluffy show was almost unexpectedly moving. Undoubtedly the cameras were there when she got the news, but the show handled the moment well, skipping over any of that footage for clips of her talking about it in an interview. Cameras followed her as she put the finishing touches on a photographic tribute to her dad at his memorial, but did not invade the service itself. And the episode managed to combine the tragic and the comic by the end, with Kathy performing a scheduled show a couple of days later, being straight-up with the audience about what was going on in her life, and paying tribute to her father with some anecdotes.

All in all, I was touched and actually impressed with the episode's careful handling of the death, while still conveying the emotional heft of the situation.

(Speaking of Kathy Griffin, she's at the Lyric Opera House June 27.

=====

I also saw part of an episode of On the Lot, and it remains pretty boring. Only a handful of filmmakers are left, and they each created a short film. I didn't see all of them, but I was less than impressed with the ones I did see, including the one that got raves from judges Garry Marshall, Carrie Fisher and Wes Craven. All the kind comments surprised me. "You can really write dialogue!" He can? "That was a masterful piece of storytelling!" It was? I agreed with them on the condemnation of a short that was supposed to be a horror film from a tree's perspective. Why was it boring? Nothing ever happened. I wanted to give the show another shot since it's been reformatted since last I'd seen it, but I don't think I will be back.

I neglected to check out America's Got Talent, yet again. Did I miss anything good?

=====

I'm looking forward to tonight's episode of Top Chef, the second episode of the third season. The first episode saw the departure of Clay, a Mississippi chef who failed on the quickfire challenge when he didn't know what an amuse bouche was (which he would have known had he watched the previous seasons) and then on the main challenge by misusing the exotic meats and fish they were working with.

There was also a tale of redemption (already!). Chef Tre was in the bottom three in the quickfire, but came back to win first prize in the main challenge.

So tonight should be interesting, and I will be watching.

=====

First off tonight, though, I will be watching So You Think You Can Dance, my personal favorite. I was sad to see earlier this week that Fox had all the clips from the show removed from YouTube. I had rewatched Lacey and Kameron's take on a contemporary routine by Mia Michaels about 15 times and wanted to see it again, but it was gone. Couldn't find any clips on the Fox site, either. I know they have to be concerned with copyright issues, but in this case, I think if anything, people stumbling across the performances would only be more likely to watch the show in the future. Oh well. I can just hope that Fox will make the clips viewable on its own site soon, or else that I didn't delete it from the DVR.

Posted by Sarah Kickler Kelber at 11:53 AM | | Comments (0)
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June 6, 2007

'Top Chef' all stars

I had though that Top Chef started its third season tonight, but it turns out it's an all-star face off. It's four from Season 1 and four from Season 2, competing for $20,000 to go to charity.

Season 1's group is: Harold, Dave, Tiffani and Stephen, and Season 2 is Ilan, Marcel, Sam and Elia. Well, this could get interesting, since there was some bad blood among some of these folks in their seasons.

I was literally rubbing my hands together in anticipation of this reunion, and the first cut is to host Padma rubbing her hands together and saying, "This is going to be good!" I sure hope so.

Season 1 winner Harold reports that his new restaurant will be opening in spring 2007. Hey, that's now. Intriguing. Padma reports that Lee Anne Wong, fourth runner-up, won't be joining them because she is now Top Chef's culinary producer. Yay! As I mentioned during her season, a friend of mine had her as an instructor and said she is truly as funny and genuine (and talented) as she appeared on the show. I like it when nice things happen to nice people.

Season 2 winner Ilan says he's been getting all kinds of offers but that his first restaurant needs to be "tiny." There are some funny hairdos going on -- you might recall that Elia and Ilan shaved their heads during an ill-advised night of drinking on their season. His hair is vaguely faux-hawked with designs shaved on the sides, and Elia's is dyed white or silver or pale blonde. By the way, Ilan and Marcel say they have "buried the hatchet" and are fine with each other. Good for real life, not so good for the drama quotient, but Stephen from Season 1 has enough arrogance to make up for that.

First, they have to do a quickfire challenge. Each contestant has two eggs. Stephen interviews that as far as cooking goes, if you can cook eggs, you can cook, and if you can't, "you're better off not being in the competition." (Someone needs to tell this to the Hell's Kitchen folks, so they stop castigating Julia!) They have to make something "perfect, delicious and impressive." Then Padma tells them they will have to cook these perfect eggs with one hand tied behind their backs. One hand has to stay in a giant mitt behind their back the whole time. The overall winning team gets a "meaningful advantage" in the main challenge.

Dave's eggs of fire are a little overcooked, he says.

Tiffani's Herb and Cream Poached Eggs aren't quite set, she says. ("Egg soup," judge Tom Collichio says.)

Stephen's omlette is perfect, he says.

Harold's Parmesan Shirred Eggs don't get much of a comment from him.

Marcel presents "Ode to a Spanish Breakfast with Saffron Foam." Of course, FOAM! It's his thing.

Ilan's egg white omelette with Bernaise sauce made from the yolks is small, so he had to season it blindly, he says.

Elia is nervous about her panko fried eggs, but only because of the competition.

Sam offers fried eggs over pickled cranberries and more and says it's not great that Tom called it "interesting."

Tom says everyone fell back into their roles, and it was great watching them cook again. Stephen wins for his team, so he is the captain, and the team's charity is the Susan G. Komen Foundation for Breast Cancer Research.

Tom says for Season 2, Ilan would have won, but he oversalted. So Marcel wins, calling it "the biggest smackdown of all time" for beating Ilan with foam. A little overstatement, but after the stuff they put him through, he deserves to gloat. Season 2's charity is Share Our Strength.

The overall quickfire winner is Season 1.

For the main challenge, each team will prepare a four-course meal: first, scallops; second, lobster; third, duck; fourth, Kobe beef. Twenty plates for each dish -- that's a lot. Because of the win, Season 1 gets $300 to shop with, while Season 2 gets only $200. They get 10 minutes to discuss, half an hour to shop and two hours to cook the next day. On the Season 2 team, they assign a course to each person. On Season 1, Stephen starts freaking out about region and cuisine. They agree on Mediterranean.

On Season 2, Ilan doesn't even know how he is going to cook the duck, and it seems like everyone is doing whatever they want with no cohesion.

Marcel raps in an interview, and I die a little inside.

The next morning, it's crunch time. At this point, you have to just kind of sit back and watch all the chaos.

Stephen spent his team's extra money on wine. He's a sommalier, in case you managed to forget, and Tom makes him realize how dumb this was because both teams' dishes will be served at the same time, so Season 1's wine will also be complementing the other team's food. Whoops!

Ilan dumps some of Marcel's already diced mango out of the fridge and onto the floor. He starts putting it all back in the bowl and talking about washing it. Ick. Wet fruit in the highest-traffic area in the kitchen (in front of the fridge)? I can't bear to think about that too much.

The diners are the judges (now including Ted Allen), and (hee!) the contestants from Season 3! The chefs aren't amused.

The first round (Elia vs. Dave) seems split between the two. The second round (Marcel vs. Stephen) seems to be going toward Stephen, but it, too, is split. Ilan changed up his duck recipe at the very end. He's up against Harold on the duck course. Harold seems to be taking that round, especially since some people are grossed out by the raw egg yolk over Ilan's rice, when they are dining outdoors in the heat. The Kobe beef round (Sam vs. Tiffani) is a success on both counts.

Shockingly, it's impossible to guess who might win.

Lastly, it's Judges' Table. Padma thanks them for a great meal.

Elia and Dave come forward to talk about first course. Dave says he layered flavors but not in his typical way. The judges say they liked it, but nitpick a couple of texture things. Elia says Marcel suggested she do a raw and a cooked scallop, and the judges say they wish she'd just done cooked. Except that Tom says he liked both.

Stephen and Marcel are next. The judges ask Marcel whether a foam and a gelee were smart in the heat and humidity. He says yes, and Padma says it was his "best foam." They criticize his knife-work on the mango, and he concurs without blaming Ilan, but Ilan cops to knocking over the mango.

Harold and Ilan come up. They're asked if they tried each other's dishes, but they both say no. Harold is told his dish felt "slightly incomplete." Tom asks Ilan if he liked his dish, and he says he didn't get to do what he wanted. The judges say there were some issues with the duck being overcooked and yet not all the fat on the skin being rendered.

Tiffani and Sam talk Kobe. Tom asks Tiffani for her recipe. Sam his told the flavors were overly strong.

Scallops, slight edge: Elia (Season 2).

Lobster, slight edge: Stephen (Season 1).

Duck, slight edge: Harold (Season 1).

Kobe beef, winner is Tiffani (Season 1).

So the originals take it, and get the $20K for Komen.

Marcel's advice to the contestants to use boatloads of saffron and "don't do duos." Heh.

They all pack their knives and go! See you next week for the real premiere.

Posted by Sarah Kickler Kelber at 11:59 PM | | Comments (0)
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January 18, 2007

'Top Chef' trims to four

Last week, Michael got cut on Top Chef. The six had to split in two teams and open a restaurant. Their restaurants weren't thought to be that great, but finally it was clear that Michael was skating, and he had to "pack his knives and go."

Tonight's first challenge has the final five cooking with chocolate for guest judge Eric Ripert. Cliff calls him a demigod. They have 90 minutes to make a sweet or savory dish out of at least one of the kinds of chocolate before them.

Elia made poached chicken topped with a chili chocolate sauce and caramelized pecans. Ripert says the chocolate is not supposed to be overpowering in a mole sauce. She also made a creameaux mousse of ginger and chocolate with strawberry and mint crumble. They liked the second one.

Sam made shrimp and banana with chocolate chipotle, black bean and cilantro pesto sauces. Ripert finds the banana "surprising." (Sam pronounces chipotle wrong. Sigh.)

Cliff's dish is a braised chicken with piquillo pepper, rosemary and chocolate sauce with potatoes. Ripert says it's very balanced.

Ilan made a chicken liver chocolate ganache (yes, liver) with fried ginger and sherry sauce.

Marcel's dish is potato cannelloni filled with coffee whip (whip, not foam!) cream and chocolate mousse with vanilla powder. Ripert seemed to like it.

Sam, Marcel and Cliff got decent marks. Elia's dessert was the best, he said, but her chicken was off, so she didn't win. Ilan's liver with chocolate gets worst marks. Sam wins for his originality.

For the elimination challenge, they have to create a five-course romantic dinner, with wine pairings, for couples expecting a wonderful experience. Sam gets to choose his course, and the others have to figure out their own afterward. Sam picks first course, and no one can use whatever protein he uses. He picks lobster and scallops, which steps on Marcel's ideas. Elia takes on dessert, which no one wants. Ilan makes fideos with clams and saffron. Marcel is making salmon with beets, even though Sam is using beets for his dish, too. Cliff is making sirloin with lentil puree and plum jam. Elia makes a dessert similar to her successful one from the Quickfire Challenge.

The contestants head to Santa Barbara and pick their wines at a local wine cellar. They get to the restaurant to get everything done, and the kitchen looks like a disaster to me. It's definitely little, and they are getting in one another's way.

The judges like Sam's first course, and the wine.

Ilan's dish comes down to the wire, and he's using all the burners, which throws off Marcel. The judges like the texture and taste of this course, too.

No one helps Marcel plate because he didn't help them at first, but they eventually do, especially after some of the salmon hits the floor and can't be served. The guests notice that beets show up yet again. The judges say the fish is crying for some acid, but the wine works well with it.

Cliff's sirloin is next. Padma can't take the super-rare one, so she trades with Collichio. He is perplexed by the pureed lentils, which Gail couldn't even identify. He also thinks the greens are worthless, and Eric says it's like hotel food.

Elia says she is screwed because her chocolate hearts won't come out of the mold right. They break up the chocolate, and it seems OK, but she is very, very upset. But the judges notice there is no chocolate heart, even though the guests seem to love the taste.

The judges say this is the overall best meal they've made so far, but Collichio says, "I didn't get the romance." Ilan says he thought it was all good, but that might come down to whatever dish was found to be the least romantic.

The contestants get a little nuts that night, and Elia talks about how she always wanted to shave her head, so she and Ilan shave their heads. Then, fueled by alcohol, they think it would be a great idea to try to shave Marcel's head. Cliff holds him down, and Sam refuses to cut his hair, and Marcel is very uncomfortable.

Sam says it wasn't OK, Ilan says he was manhandled. Cliff says he regrets it. Tom Collicchio comes to talk to Cliff and that everyone else needs to leave. He says that he broke the rules, which clearly state that "if you touch another contestant in an aggressive manner," you are out. Cliff is full of regret and seems pretty clear on the fact that he crossed the line: "My actions toward Marcel were really stupid."

The other judges are shocked that Cliff went home in this way, but they also say he could likely have been sent home because they didn't love his dish. The remaining finalists get yelled at by all the judges for their juvenile behavior.

Ripert tells Marcel his dish lacked acidity. The judges say Elia's dessert was missing the heart, but that it was tasty and very light (in a good way). Ilan's dish is called "perfection" by Ripert. They also loved Sam's dish, though Ripert says he would have liked more lobster.

Now, at judges' table, they are starting to pick apart Marcel and Elia and talk about sending one or both of them home and not to the finale in Hawaii. Sam and Ilan are told off the bat that they are both going to the finale. Then Padma tells Elia and Marcel that they have to pack their knives ... and go to the finale. Whew.

Posted by Sarah Kickler Kelber at 12:38 AM | | Comments (2)
Categories: Top Chef
        

January 3, 2007

Annnnnd we're back! First up, 'Top Chef'

Most of reality TV took a break for the holidays (cable marathons notwithstanding), and I did, too. But starting tonight, the season is gearing up once again, and I am, too. Let's start with a full-on episode recap, shall we?

Top Chef is back on Bravo after a several-week pause. It had been so long, I'd nearly forgotten that Mia had quit to keep them from kicking out Elia (even though I'm pretty sure Michael was toast, but she seemed happy to be the martyr, so we'll let it go).

Marcel and Ilan start out sparring -- Marcel interviews about everyone being on edge because they're competing and living together, but I think one of the major issues is that he annoys people, and they're getting sick of it, so they aren't being that nice to him, like ever.

Michael is hardly my favorite person left on the show -- his class-clown attitude annoys me a lot of the time -- but it would not be fun to get dental work in the middle of this competition, and after getting a tooth pulled, he looks ROUGH saying he's hoping for a 15-minute quickfire challenge so he doesn't have to run away to spit up blood. Now that's appetizing.

Ted Allen of Queer Eye fame is the guest judge. Huzzah! He's hilarious. The contestants learn that immunity is off the table. The quickfire is to create a plate around a color. Cliff is concerned because he draws purple, but due to his color blindness, he couldn't tell what color he'd drawn. No one seems too excited about their draws, particularly Elia (white) and Marcel (brown).

Cliff deals with his problem by matching everything to an eggplant. Marcel's French press exploded at the end, with only 40 seconds to spare, which caused some problems. But Ilan was up first, with his red. Then Betty with green. Marcel's coffee explosion ended up only affecting the dressing of the dish, not his food at all. The other contestants start snarking about how he has "foam" of something in all of his dishes, which I would have giggled with them about, had I been there. Elia did fish with a poached egg, looked tasty even though everything was white. Cliff's dish looked lovely -- AND purple. Sam had yellow, and Ted seemed to love it. He also liked Michael's carrot chips and the rest of it. Ted didn't like Betty's greens, saying, "It looked like something you raked up, not to be unkind"  -- "Well, you are," she interjects, which drives me insane because, HELLO, it's a competition, and he's a judge. It's his job to be harsh. She's one of the oldest competitors left, if not the oldest, and she routinely acts the most immature. Not all of us blondes are like that, thankyouverymuch. Anyway, Ted also didn't love Marcel's coffee moat and though Ilan hewed (hued? sorry) too much to the theme and didn't offer anything to contrast with his steak tartar. Ted's favorites were Sam's, Cliff's and Michael's. The winner is Michael, but he doesn't get the immunity he was hoping for so he could have a day to recuperate from his dental stuff.

The main challenge is about inspiration. They offer the inspiration of the seven deadly sins, each doing a course of a seven-course meal. The meal will be served to Debi Mazar and her friends. Mike gets the chance to trade knives and steals Envy from Marcel (ditching Lust, which seems dumb to me). Marcel brings a stop to the process of the team deciding who is going to do which course, which angers everyone. Even Sam starts getting annoyed, and he's been the calmest person this whole season.

Elia has Pride, and she's doing a big "proud" chicken entree.

Ilan has Gluttony and aims to make the diners "fatter."

Michael has Envy, so his plan is to do an imitation crab dish but with real crab because the fake crab wants to be real crab? I don't know. Let's just assume he's still heavily medicated. But they're out of crab. So he decides if he was a trout, he'd envy a salmon, so he buys salmon. Oy, so literal. Good thing he traded Lust away.

They head to a fixture store for all the serving dishes, and it became an issue when the other contestants take the house discount, and Marcel doesn't, and then Sam starts talking about him right in front of him. (Marcel points out that it's prety funny since Sam's sin is Anger.)

Betty has Sloth, and she does three slow-roasted soups.

Cliff had Greed, so he does a complex bouillabaisse.

Marcel has Lust and makes a cherry tart.

Ilan makes fudge cake and chocolately funnel cakes for his gluttony dessert, and yum, that seems to qualify. 

Colicchio stops by and seems totally unimpressed by Mike's idea of greed.

Ilan starts trash talking Marcel right at the end of the challenge, and it's not pretty, but at least in the interviews, he seems embarrassed that he went there ("there" being mocking Marcel's sex life).

Once everyone gets to the venue, they agree to help each other during the service and act like grownups (well, that's not exactly what they said).

Sam is up first, and Marcel helps out by pouring the wine. Sam's wrathful ceviche is up first, which everyone seems to adore.

Betty's soups are up next, with three soups in three flutes, making it slothful because you drink it I guess. Even the pretty one for the closeup didn't look that pretty. The judges don't seem to like the texture, saying she probably didn't strain it -- "That's pretty lazy," Tom says. I snicker like an 11-year-old.

Sam presents Mike's Envy dish because Mike doesn't think his face should be out there, but they make him come out to explain his dish. Tom and Padma are shocked that Mike did this tasty dish, which bodes both well and not so well for him.

Cliff's Greed dish is up next, the bouillabaisse, he says it's greedy because of the amount of seafood.

Elia's chickens, "which look very proud to be here," get rave reviews.

Marcel's first dessert is up, and he doesn't want any help. (Hey, guess what, his dessert has foam.) Betty starts snarking about Marcel "snapping" at him, when all he did was stop them from leaving. Ilan says, let's not help him serve, and force him to apologize before putting out the dessert. Bucco's wife from The Sopranos gets all flirty and asks him to serve the cherries to her, which gets all weird as he dollops chocolate sauce into her mouth. The judges start laughing about the foam, and Debi Mazar starts talking about how the dish (which is supposed to have to do with Lust, remember) seems to have been made by someone who, "hasn't had as much sex as he needs" to create a dish that's over the top. Man, it was bad enough when Ilan, who hates him, was mocking him, but to have an actress who doesn't even know him call him out -- in describing his food! -- all I can say is ouch.

Ilan's second dessert has to go through some changes at the last second -- the funnel cake got crispy, so they dipped them in simple syrup. The main part was the fudgey cake, though, so it wasn't the worst thing ever. However, in his presentation, he points out that cherries are supposed to drop your libido, which was so rude and unprofessional to Marcel. Yeah, he doesn't like him, but keep it to yourself during judging. No one seemed to love the second dessert, though.

Now, Judges' Table. Guest judge Roberto didn't like the desserts or the soups. And he thought Michael's was the best. Ted loved it, too. They all loved Elia's chicken, but Tom thought the presentation should have been more over the top. Sam's dish gets high marks again, too. Elia, Michael and Sam are the top three -- and seriously, they have to know they did the best, right, after seeing everyone else's food? -- but the winner is Michael. "You should cook on Vicodin more often," Tom says. Bottom three is easy: Marcel, Betty and Ilan. Tom asks Ilan why he slammed Marcel's dish. Ted says Marcel's dish was the most lovely, but it didn't seem "lusty" enough. Padma tells him to knock off the foam. Tom tells Betty her soups weren't smooth, and she said that she did strain it. Betty and Ilan say Marcel should go home; Marcel says Ilan should. Ilan screams at Marcel while they're waiting for the judges' decision.

Speaking of which, going home is Betty. I'm OK with that.   

Posted by Sarah Kickler Kelber at 11:19 PM | | Comments (2)
Categories: Top Chef
        
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Sarah Kickler Kelber, an editor in the features department since 1999, got sucked into reality TV with the first episode of MTV's The Real World in 1992. Then came Survivor and American Idol, and suddenly, the genre was everywhere. She started blogging about it for The Baltimore Sun in January 2006 and has logged more hours watching and writing about such shows as Dancing With the Stars, Big Brother and, of course, Idol, than she'd like to admit.
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