'Top Chef: Las Vegas': Chefs go to war
Another week, another Top Chef. Liz and Justine are back again to give you our two cents on this week’s episode. Tonight the cheftestants were cooking for members of the military and their families. There was so much patriotism that maybe they thought about airing this episode around the Fourth of July. For the most part, the cheftestants brought their A game, but of course there had to be some who stumbled along the way.
Enough singing "The Star Spangled Banner." On to the cooking!
(Photo from bravotv.com)
Quickfire
Our guest judge for this week is Mark Peel, a chef from California who prides himself on being Wolfgang Puck's vegetable beeyotch. Peel flexed his cred by saying he was on "Top Chef Masters." Didn’t he know the season was over and he didn't have to plug the show anymore? Neither of us recognized him because we, like the rest of America, didn't watch it.
To honor Peel's past of "peeling" vegetables (clever, huh?) they have 45 minutes to make a potato dish that is "out of this world." Jesse loves potatoes so she's excited. We hoped that meant she would finally redeem herself with her sweet potato soup, but she was heavy handed with the cayenne and made Peel's eyes bug out of his head when he tried it. (Justine wonders if soup leaks out of her lip piercings? Inquiring minds want to know.)
Also, who caught Jerkface Mike really living up to his moniker by patronizingly describing what a risotto is to the viewers at home?
We get our first taste of real kitchen drama (other than railing against the establishment of marriage last week) when Preeti accidentally uses Ashley's boiling water for her gnocchi to cook asparagus. Ashley was mad, but Jennifer mentions she wouldn't be as nice if someone stole her water. We wouldn't be nice, either.
Fun ingredient of the week used in a quickfire: sunchokes. Bryan (of Maryland brothers fame) used them, but we're not sure what they taste like. Anyone out there a huge sunchoke fan? Are they like artichokes, only happier?
Even with Peel's generally complimentary disposition it was hard to tell during the tastings whose dishes were good and whose weren't, Jennifer came out on top with her mussel and potato dish. Earlier in the episode, her competitive side was beginning to rear its ugly head by complaining about not being in the Top 4 in last week's elimination challenge. Her win gives her immunity but no $15,000 gambling chip! Are the producers getting sick of reminding us the chefs are in Vegas?
Elimination
The cheftestants get their marching orders to be ready to cook for 300 airmen at Nellis Air Force Base. The catch: They don't know what products they will have to cook with or what the kitchen has for supplies until the day of the challenge. Seems kind of early to have such a hard challenge, but it's good to weed out the losers early in the show.
Mike takes it upon himself to propose the cheftestants work in pairs and will be responsible for one dish between then. In a surprising turn of events, Maryland's brothers Michael V. and Bryan don't work together! Michael works with Jerkface Mike, which upsets us. And because she's got immunity, Jennifer takes on the executive chef role to direct everyone in the kitchen and help where needed.
When they get to Nellis, surprise! They're working with a lot of canned food! We hate when they're all upset about cooking with canned ingredients and say they only get the freshest ingredients in their kitchens. A real Top Chef can make anything taste good, no matter if it came from a can or a vending machine. And they have limited cooking equipment, which is sure to cause some tense situations in the kitchen. Jennifer keeps the cheftestants in line by showing she has the chutzpah to be a leader in the kitchen.
Some of the dishes seemed like risky choices. Clam chowder on an uber-hot day -- what were you thinking, Jesse and Ron? Pasta salad -- who wins with pasta salad? Who even remembers the pasta salad at a family barbecue?
We have to pause to comment on Padma's outfit this week. Liz loves leopard prints, actually any animal print, but Padma looked like she had joined the USO and was going to be entertaining the troops rather than judging the food. But she's still gorgeous.
Padma, Tom, Gail and Peel all seemed impressed with the variety of dishes the cheftestants came up with even with limited resources and a tight time crunch. Kevin and his beard showed they can really sell a dish. (Liz, while stroking her face, lamented, "I wish I could grow a beard like you, Kevin.")
Judges' Table
If you paid attention to nuance like seasoned (hah) Top Chef recappers, you'd be able to tell that Jerkface Mike, Michael V., Eli and Kevin are the best this week. Tom is very impressed with Jerkface Mike and Michael's bacon cooked like pork belly. Jerkface Mike doesn't take enough credit (remember, he wanted them all to work in teams) and lets Michael bask in the glory of his delicious dish.
And the win goes to: Michael! And Baltimore! The brothers are tied with one elimination challenge each. The rivalry is even for the time being, but we know that's not the end of their competitive nature.
In a shocking twist, Jerkface Mike is brought back to the judges for having a losing dish with a bland Greek salad with shrimp he threw together while Michael was perfecting his pork belly-esque goodness. JFM is super upset and looks like he's going to punch someone out. Preeti and Laurine join him for their lackluster pasta salad. Laurine said she wanted to provide a vegetarian option and actually admitted she forgot about the competition! Word of advice: Always seem hungry and competitive to the judges. Make them think you want to be there.
And the elimination goes to: Preeti, for not understanding what was wrong with the pasta salad. She blames her loss on the competition being tougher this season than in seasons past and doesn't seem too upset about packing up her knives. ("She couldn'tve beaten Richard," Justine said.)
The predictions
Who's going home next: Liz thinks Laurine is going to forget about the competition again and get the ax. Justine thinks it'll be Jesse. Her head hasn't been in the game for the whole competition. She wasn't entirely redeemed because she hasn't been doing well in the individual challenges – she's making mistakes like overcooking and overseasoning.
We'd both love to have Jerkface Mike go home, but neither of us think it'll happen.
(Unrelated: Liz has a red scarf from Virgin FreeFest she tied around her neck to be like Mattin, not because she likes him, but because it makes her feel "jaunty." She wore it for the whole recap.)
(Photo of Mattin's jaunty scarf from bravotv.com)
Categories: Maryland reality contestants, Top Chef



Comments
JFM's push to have them pair up to cook meals ending up being a great idea from a resource standpoint: it was hard enough for each team to get to use the cooking items and resources they needed as teams - how much worse would it have been if each chef was working solo.
I don't like JFM either, but think he'll be around awhile to make for good TV.
Posted by: Bill | September 3, 2009 8:44 AM
JFM??? LOL!!! you guys are HIlarious
I never liked Jennifer until this episode. She really was able to take over and make things happen. She must be a big fan of the "Master and Commander" movie. When she smiles, only one side of her face moves.
Boy, the women are dropping like flies!
Nice comment about the soup leaking out through the holes in Jesse's face. I'm still disturbed by those earrings.
Why was there no protest to this challenge for the "don't ask don't tell policy" of the US military?
I watched Top Chef Masters!!
I am not surprised that Liz would wear a jaunty red scarf for the recap.
Laurine is definitely on her way out as well as Jesse (sorry, Baltimore). If they try and even things out and get rid of a guy, I can't imagine who it would be. Hope it will be JFM :)
Sure, Jennifer's gutsy and a leader in the kitchen, but I'm not convinced yet about her. I know it's about cooking, but people with abbrasive attitudes rub me the wrong way.
I thought you would have commented on how I would wear Padma's leopard outfit before you'd think of me wearing a jaunty scarf. --Liz
Posted by: dkh735 | September 3, 2009 12:29 PM
Sunchokes are Jersusalem artichokes, though they have no relation to Jerusalem or a normal artichoke.
I appreciate Preeti and Laurine's attempt to cater to vegetarians, but vegetarians wouldn't want that either. We need protein too! With all those canned beans in the pantry, they couldn't find a way to incorporate some chickpeas or something?
Thanks for the details, Bonnie. Do they taste like regular artichokes? --Liz
Posted by: bonnie | September 3, 2009 1:47 PM
Great article! Didn't know this was happening in Las Vegas.
Shaw Productions Inc
Posted by: Shaw Productions | September 3, 2009 4:29 PM
Very entertaining recap! Except - I LOVED the Top Chef Masters. It was refreshing to watch people who know what they're doing and are respectful to one another - that and it was nice not having to watch Padma host. She's gorgeous but yet still so hard to watch.
What makes Padma so hard to watch Dana? Is it her lack of constructive criticism for the chefs? I will admit, I watched an episode or two of Masters but it didn't feel the same because they should all do really well in the challenges because they're so accomplished. It didn't have the same thrill of uncertainty that original Top Chef has. --Liz
Posted by: Dana | September 3, 2009 4:43 PM
I would love to know what happens to the culinary career of some of the cheftestants who come on the Show and then look really bad (cooking wise, not personality wise) and get the early boot. Does that limit their ability to find work since their questionable palates were on display to a national audience, or will they get a pass because it is such a contrived situation with limited time and budget? For example, watching Jesse's early struggles I am wondering if that helps or hurts her at her job in Abercrombie here in Baltimore? Has anyone ever seen any "where are they now" type stories on folks who didn't win or go deep into the competition?
Also, the promo for next week's quick fire (which seems to also include and elimination) made me think up a way the producers could have really played up the Vegas theme. Going into the quick fire the cheftestants should have to decide whether or not they want to play for immunity. The catch would be if the gamble on the immunity, they have to take the risk of being eliminated if they had the worst dish in the quick fire.
You raise a good point about "where are they now" of past cheftestants. We rarely hear from them unless it's a mutli-season cook-off show. And yes, Justine and I gasped when we saw the quickfire next week would include elimination! Tensions will run high in the kitchen for sure -- watch out for your boiling water, chefs! --Liz
Posted by: etucker | September 4, 2009 8:54 AM
I've been wondering, too, what will happen to Jesse. I'm worried for her, but I'm also worried for Abacrombie -- I want her to stay there! I have loved her food.
But Michael's win is not a win for Bmore -- he's from Maryland (but not the city) and doesn't cook in Bmore. Or maybe you guys meant that it's a win for Bmore just because Jesse didn't fail out? Bryan is the one who cooks in Frederick.
I agree that JFM's decision to pair off made a lot of sense.
As "The Simpsons" made America aware: "You don't make friends with salad."
Posted by: Mary | September 5, 2009 4:45 PM