I had though that Top Chef started its third season tonight, but it turns out it's an all-star face off. It's four from Season 1 and four from Season 2, competing for $20,000 to go to charity.
Season 1's group is: Harold, Dave, Tiffani and Stephen, and Season 2 is Ilan, Marcel, Sam and Elia. Well, this could get interesting, since there was some bad blood among some of these folks in their seasons.
I was literally rubbing my hands together in anticipation of this reunion, and the first cut is to host Padma rubbing her hands together and saying, "This is going to be good!" I sure hope so.
Season 1 winner Harold reports that his new restaurant will be opening in spring 2007. Hey, that's now. Intriguing. Padma reports that Lee Anne Wong, fourth runner-up, won't be joining them because she is now Top Chef's culinary producer. Yay! As I mentioned during her season, a friend of mine had her as an instructor and said she is truly as funny and genuine (and talented) as she appeared on the show. I like it when nice things happen to nice people.
Season 2 winner Ilan says he's been getting all kinds of offers but that his first restaurant needs to be "tiny." There are some funny hairdos going on -- you might recall that Elia and Ilan shaved their heads during an ill-advised night of drinking on their season. His hair is vaguely faux-hawked with designs shaved on the sides, and Elia's is dyed white or silver or pale blonde. By the way, Ilan and Marcel say they have "buried the hatchet" and are fine with each other. Good for real life, not so good for the drama quotient, but Stephen from Season 1 has enough arrogance to make up for that.
First, they have to do a quickfire challenge. Each contestant has two eggs. Stephen interviews that as far as cooking goes, if you can cook eggs, you can cook, and if you can't, "you're better off not being in the competition." (Someone needs to tell this to the Hell's Kitchen folks, so they stop castigating Julia!) They have to make something "perfect, delicious and impressive." Then Padma tells them they will have to cook these perfect eggs with one hand tied behind their backs. One hand has to stay in a giant mitt behind their back the whole time. The overall winning team gets a "meaningful advantage" in the main challenge.
Dave's eggs of fire are a little overcooked, he says.
Tiffani's Herb and Cream Poached Eggs aren't quite set, she says. ("Egg soup," judge Tom Collichio says.)
Stephen's omlette is perfect, he says.
Harold's Parmesan Shirred Eggs don't get much of a comment from him.
Marcel presents "Ode to a Spanish Breakfast with Saffron Foam." Of course, FOAM! It's his thing.
Ilan's egg white omelette with Bernaise sauce made from the yolks is small, so he had to season it blindly, he says.
Elia is nervous about her panko fried eggs, but only because of the competition.
Sam offers fried eggs over pickled cranberries and more and says it's not great that Tom called it "interesting."
Tom says everyone fell back into their roles, and it was great watching them cook again. Stephen wins for his team, so he is the captain, and the team's charity is the Susan G. Komen Foundation for Breast Cancer Research.
Tom says for Season 2, Ilan would have won, but he oversalted. So Marcel wins, calling it "the biggest smackdown of all time" for beating Ilan with foam. A little overstatement, but after the stuff they put him through, he deserves to gloat. Season 2's charity is Share Our Strength.
The overall quickfire winner is Season 1.
For the main challenge, each team will prepare a four-course meal: first, scallops; second, lobster; third, duck; fourth, Kobe beef. Twenty plates for each dish -- that's a lot. Because of the win, Season 1 gets $300 to shop with, while Season 2 gets only $200. They get 10 minutes to discuss, half an hour to shop and two hours to cook the next day. On the Season 2 team, they assign a course to each person. On Season 1, Stephen starts freaking out about region and cuisine. They agree on Mediterranean.
On Season 2, Ilan doesn't even know how he is going to cook the duck, and it seems like everyone is doing whatever they want with no cohesion.
Marcel raps in an interview, and I die a little inside.
The next morning, it's crunch time. At this point, you have to just kind of sit back and watch all the chaos.
Stephen spent his team's extra money on wine. He's a sommalier, in case you managed to forget, and Tom makes him realize how dumb this was because both teams' dishes will be served at the same time, so Season 1's wine will also be complementing the other team's food. Whoops!
Ilan dumps some of Marcel's already diced mango out of the fridge and onto the floor. He starts putting it all back in the bowl and talking about washing it. Ick. Wet fruit in the highest-traffic area in the kitchen (in front of the fridge)? I can't bear to think about that too much.
The diners are the judges (now including Ted Allen), and (hee!) the contestants from Season 3! The chefs aren't amused.
The first round (Elia vs. Dave) seems split between the two. The second round (Marcel vs. Stephen) seems to be going toward Stephen, but it, too, is split. Ilan changed up his duck recipe at the very end. He's up against Harold on the duck course. Harold seems to be taking that round, especially since some people are grossed out by the raw egg yolk over Ilan's rice, when they are dining outdoors in the heat. The Kobe beef round (Sam vs. Tiffani) is a success on both counts.
Shockingly, it's impossible to guess who might win.
Lastly, it's Judges' Table. Padma thanks them for a great meal.
Elia and Dave come forward to talk about first course. Dave says he layered flavors but not in his typical way. The judges say they liked it, but nitpick a couple of texture things. Elia says Marcel suggested she do a raw and a cooked scallop, and the judges say they wish she'd just done cooked. Except that Tom says he liked both.
Stephen and Marcel are next. The judges ask Marcel whether a foam and a gelee were smart in the heat and humidity. He says yes, and Padma says it was his "best foam." They criticize his knife-work on the mango, and he concurs without blaming Ilan, but Ilan cops to knocking over the mango.
Harold and Ilan come up. They're asked if they tried each other's dishes, but they both say no. Harold is told his dish felt "slightly incomplete." Tom asks Ilan if he liked his dish, and he says he didn't get to do what he wanted. The judges say there were some issues with the duck being overcooked and yet not all the fat on the skin being rendered.
Tiffani and Sam talk Kobe. Tom asks Tiffani for her recipe. Sam his told the flavors were overly strong.
Scallops, slight edge: Elia (Season 2).
Lobster, slight edge: Stephen (Season 1).
Duck, slight edge: Harold (Season 1).
Kobe beef, winner is Tiffani (Season 1).
So the originals take it, and get the $20K for Komen.
Marcel's advice to the contestants to use boatloads of saffron and "don't do duos." Heh.
They all pack their knives and go! See you next week for the real premiere.