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June 25, 2009

Pricey beer at Wimbledon

Wimbledon

The Mirror in the UK reports that a pint of beer at Wimbledon has "gone through the pounds 4 barrier." Interesting way to phrase it.

That, according to current exchange rates, translates roughly into $6.50 a pint.

It seems to me that is about equal to what we pay at Camden Yards.

 

Meanwhile, Draft Magazine reports the price of Wimbledon strawberries has been frozen at 2.25 pounds, or about $3.67 for 10 berries.

Is that too much to pay for beer? Or rather is that the price you pay for drinking at a major sporting event?

Photo: Associated Press

Posted by Rob Kasper at 2:13 PM | | Comments (4)
        

Comments

If the $6.50 is for Bass or Guiness the price doesn't seem bad at all. What does a pint cost at a local brewpub? $4.00 or $4.50?

Not bad really - Wimbledon is a top-of-the-line venue, at least in terms of how many people want to be there. Comparable to the new Yankee Stadium, which charges $9 for a Pabst Blue Ribbon, and $12.50 for a Heineken (for 24 oz, which is just 20% more than a U.K. pint).

Beer prices at major sporting events is out of control, except for one place.

Augusta National, home of the Masters golf tournament, was a pleasent surprise the first time I went (3 years ago). Beer was $3 for domestic (bud light, I believe) and it was $3.50 for a Heinekin. Not bad at all. Cheaper than most bars.

I wonder what they sell for that price. I was bitterly disappointed when I went to a Chelsea-Arsenal match at Stamford Bridge a few years back to find they only served Heineken. I though I was in the UK!

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About Rob Kasper
Rob Kasper, a features columnist, has been writing about beer for 20 years, and he remembers when Anchor Christmas and Noche Buena were about the only beers at a holiday tasting and Sisson’s was the only brewpub in Baltimore. A collection of his columns, "Raising Kids and Tomatoes, Amusing Tales and Appetizing Recipes," was published in 1998. He lives with his wife, Judith, a professor at Johns Hopkins School of Public Health, in a downtown Baltimore rowhouse. They have two grown sons, who come home from time to time and drink their father’s beer.
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