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May 11, 2009

Drinking Belgian/American brew to start Craft Beer Week

This is  American Craft Beer Week, a designation honored both by the U.S. Congress and a Pabst-sipping Steven Colbert.

I started off the week sipping a beer made in the  American craft style, from Belgium .

I bought a bottle of Mikkeller  Cascade Singe Hop American Style India Pale Ale.  The brewers at  De Proef Brouwerij  Lochristi-Hijfte,  ( try saying  that early on a Monday morning) in Belgium have sent over a line of single hop brews to America.

They must figure that Americans are gung ho on hops because this one , as our friends at Dogfish might say, will peel the enamel off your teeth.

It is  6 per cent ABV yet is so potent that I could only sip it in a small glass.

I did get the hop notes, but  not much else that was pleasant. The finish was  dusty at best, sawdusty at worst.  At $6.75 for a 12 ounce bottle, it is too much money , in my book , for too little pleasure.

American craft brewers could see this as a form of flattery. The Belgians, noted craft brewers, are now trying to imitate the Americans.

Anyone else see it that way?

Other thoughts on the Mikkeller line?
How are you celebrating American Craft Beer Week?.

Posted by Rob Kasper at 8:20 AM | | Comments (4)
        

Comments

Brooklyn Local 1, Local 2, and a couple of other random bottles. But I am looking forward to back to back nights of the Brooklyn

The IPA style as it's been revved up on the US West Coast is often packed with hop flavor to the extent that they are not a gentle experience. The ratings for Mikkeller Single Hop Cascade are generally pretty good. Mikkeler Single Hop Cascade. Some common hop descriptors are pine and citrus.

Need help finishing that bottle, Rob?

I tried the Mikkeller Beer Geek Brunch recently, and was pretty impressed. A very tasty, dark oatmeal stout with a heavy coffee flavor. It's the only of their line that I've sampled - so can't vouch for any of the others. Appreciate your review of the Single Hop Cascade.

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About Rob Kasper
Rob Kasper, a features columnist, has been writing about beer for 20 years, and he remembers when Anchor Christmas and Noche Buena were about the only beers at a holiday tasting and Sisson’s was the only brewpub in Baltimore. A collection of his columns, "Raising Kids and Tomatoes, Amusing Tales and Appetizing Recipes," was published in 1998. He lives with his wife, Judith, a professor at Johns Hopkins School of Public Health, in a downtown Baltimore rowhouse. They have two grown sons, who come home from time to time and drink their father’s beer.
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