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April 13, 2009

Mystery of Flying Mouflan solved

I got John Trogner of Troegs Brewery on the phone Monday afternoon. After some artful dodging on his part, he finally revealed the origin of the name of their ale,  "Flying Mouflan."

He made it up.

This hop-heavy ale, aged for 9-10 months, does not fit in any beer category, he said. So he and his brother, Chris, were looking for a moniker that "would convince people that it is something that doesn't already exist."

They settled on the name "Flying Mouflan" because it harkened back to a joke they had pulled off some years ago. When Trogner was a college student at LaSalle University, he and some buddies from Dickinson College were visiting Washington and Lee. While there they made up a tale, telling folks there that they were searching for "the Flying Mouflan." The Washington and Lee types bought their story, Trogner said.

So there it is: the Flying Mouflan is a comic name, a private joke, given to an unusual beer. That beer, a knockout, is pretty much gone. 

 "We only made a very small batch we don't have any more at the brewery," Trogner told me. In Baltimore, it was distributed by DOPS.  It sold for $8 for a bottle that held 1 pint 6 ounces. It has been seen at the Wine Source in Hampden and Wells Discount Liquors on York Road but was disappearing fast. Flying Mouflan, Trogner said, " has a very short flight."

Next year, however, they will probably make another batch, he said.

Posted by Rob Kasper at 4:20 PM | | Comments (2)
        

Comments

Just finished a bottle. I wish I would have bought a few more.

Had that guy on firkin during Beer Week. Quite an impressive brew. Can't wait for another run!

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About Rob Kasper
Rob Kasper, a features columnist, has been writing about beer for 20 years, and he remembers when Anchor Christmas and Noche Buena were about the only beers at a holiday tasting and Sisson’s was the only brewpub in Baltimore. A collection of his columns, "Raising Kids and Tomatoes, Amusing Tales and Appetizing Recipes," was published in 1998. He lives with his wife, Judith, a professor at Johns Hopkins School of Public Health, in a downtown Baltimore rowhouse. They have two grown sons, who come home from time to time and drink their father’s beer.
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