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April 22, 2009

Danish Imperial Stout: A fireplace beer

I had thought the fireplace season was over. But after delivering a burst of glorious warm weather this weekend, Mother Nature turned cool and wet. I turned to an imperial stout for solace.

I chose this week to take some days off, one of those use it or lose it deals. So I headed down to Chincoteague, Va., ready for some serious outdoor entertainment. Instead, thanks to bad weather, it has been time filled with interior contemplation.

One night, as it rained hard enough to scare Noah, I cracked open an Hr. Frederiksen, an imperial stout made in Kastrup, Denmark, by Amager Bryghus. I had bought the bottle in Baltimore.

Since it was 10.5 percent ABV, I poured it into a small glass. The dark chocolate color of the stout was topped with a beautiful brown head. The beer had the warm, bracing bitterness of roasted malt, and a unique wine-like finish.

The label told me the beer was named after a friend of the brewery. “Like the man, the beer is a gentleman, but rather boisterous, with a huge personality,” the label said. I agreed.

This was marvelous stuff. Sipping Hr. Frederiksen, I watched the flickering fireplace logs and thought that one way to make a mark in the world was to have a beer named after you. By the second glass I was contemplating the big questions of life, such as, what kind of beer would you like to be named in your honor?

Right now, I am leaning toward a Sunshine Pils.

Anybody else had this beer?

Posted by Kate Shatzkin at 8:03 AM | | Comments (2)
        

Comments

Sounds delicious, but I haven't had it. We were actually polishing off a several year old bottle of Devil's Milk from DuClaw. It is incredibly good with some celaring on it.

Oooo...Sunshine Pils. Does Troeg's make a bad beer?

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About Rob Kasper
Rob Kasper, a features columnist, has been writing about beer for 20 years, and he remembers when Anchor Christmas and Noche Buena were about the only beers at a holiday tasting and Sisson’s was the only brewpub in Baltimore. A collection of his columns, "Raising Kids and Tomatoes, Amusing Tales and Appetizing Recipes," was published in 1998. He lives with his wife, Judith, a professor at Johns Hopkins School of Public Health, in a downtown Baltimore rowhouse. They have two grown sons, who come home from time to time and drink their father’s beer.
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