baltimoresun.com

« What beer to drink with chocolate | Main | Belgian Beer Festival this weekend »

February 9, 2009

Lenten beer

Just in time for Lent, which begins Feb. 25, Shiner has released Commemorator, a dark brew modeled after the starkbier, or "liquid bread," that once kept European monks going during their Lenten fast.

The beer commemorates the 100-year anniversary of the Spoetzel brewery started in Shiner, Texas, in 1909 by some Czech and German home brewers trying to replicate the beers of their homeland.

It poured very dark and had smooth malt notes. The Shiner Web site describes it as an ale brewed in the Doppelbock traditon. 

I got a sample Commemorator six-pack shipped from the brewery. It was very smooth and the toasted caramel flavor reminded me of candy, which I used to give up during  Lent.

This is a beer I could drink during Lent and never suffer. The alcohol by volume is 6.8 percent.

It costs about $6-$7 a six pack. Bond, I am told, is the local distributor.

Do you give up beer for Lent? Or, instead, do you fast from food and just drink beer?

 

Posted by Rob Kasper at 12:00 PM | | Comments (1)
Categories: Brew reviews
        

Comments

Three years ago I gave up beer for Lent. It was difficult, but I did it. I would still go to my favorite watering-hole with my buddies though, wings and club sode just doesn' work!

I do give up sweets which is a lot easier than giving up my Nattybohs!

Post a comment

All comments must be approved by the blog author. Please do not resubmit comments if they do not immediately appear. You are not required to use your full name when posting, but you should use a real e-mail address. Comments may be republished in print, but we will not publish your e-mail address. Our full Terms of Service are available here.

Please enter the letter "x" in the field below:
About Rob Kasper
Rob Kasper, a features columnist, has been writing about beer for 20 years, and he remembers when Anchor Christmas and Noche Buena were about the only beers at a holiday tasting and Sisson’s was the only brewpub in Baltimore. A collection of his columns, "Raising Kids and Tomatoes, Amusing Tales and Appetizing Recipes," was published in 1998. He lives with his wife, Judith, a professor at Johns Hopkins School of Public Health, in a downtown Baltimore rowhouse. They have two grown sons, who come home from time to time and drink their father’s beer.
Column archive
-- ADVERTISEMENT --

Most Recent Comments
Stay connected