Kasper On Tap: What to do with a case of Iron City - Baltimore Sun columnist Rob Kasper blogs about beer

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January 22, 2009

What to do with a case of Iron City

I have this leftover beer, some Iron City.

The cans are remainders, if you will, from last week's taste-off with Natty Boh. I am looking for suggestions for what to do with it.

There are about 28 cans, so I could build a beer can pyramid.

Or I could put the cans out on the curb and see if they are picked up by anyone from the Pittsburgh nation.

Or I could wait until spring, pour it in pans, and use it to kill slugs.

Which one do you vote for?

Any other bright ideas?

Posted by Rob Kasper at 11:11 AM | Permalink | Comments (6)

Comments

Save it to make beer muffins/bread, steam seafood, etc. I'm afraid the slugs might thrive on IC.

Posted by: Harvey Morrell | January 22, 2009 11:47 AM

Pass it on to someone who needs to beat a urine test.

Posted by: Brian | January 22, 2009 2:53 PM

beer brats?

Posted by: Grant | January 22, 2009 2:54 PM

Target practice at a local gun club firing range?

Posted by: hmpstd | January 23, 2009 6:02 AM

Soup.

I hate wasting good beer in soup. IC sounds like the kind of thing I would gladly dump into soup.

Posted by: Bolt | January 23, 2009 10:43 AM

Beer can chicken is always nice but whatever you do don't drink it.

Posted by: Jr Copper | January 23, 2009 11:58 AM

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About Rob Kasper

Rob Kasper, a features columnist, has been writing about beer for 20 years, and he remembers when Anchor Christmas and Noche Buena were about the only beers at a holiday tasting and Sisson’s was the only brewpub in Baltimore. A collection of his columns, "Raising Kids and Tomatoes, Amusing Tales and Appetizing Recipes," was published in 1998. He lives with his wife, Judith, a professor at Johns Hopkins School of Public Health, in a downtown Baltimore rowhouse. They have two grown sons, who come home from time to time and drink their father’s beer.
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