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January 28, 2009

Snow beer

Our friends at A&P --- I remember when all their grocery stores went by that moniker --- have sent out a list of items every household should have to be "storm ready."

The list includes: first aid kit, flashlights, battery powered radio, extra batteries, bottled water, canned foods such as soup, vegetables, fruit, battery-powered can opener.

It fails, of course, to mention one vital provision: beer.

There is nothing better than coming into the house after a long snow shoveling session, peeling off layers, and downing a cold one.

There is nothing worse than shoveling for hours, returning to the warm house and finding out you are high and dry -- no beer in the abode.

This happened to me during the snowstorm of 1979 and ever since I have taken precautions.

Other folks may buy bread, milk and toilet paper when a storm threatens.  I buy beer. Folks at local liquor stores tell me I am not alone in this behavior.

What is in your fridge when the snow falls? Ever been stuck high and dry, surrounded by snow and unable to get to a "dispensary" to refuel?

What did you do?

Posted by Rob Kasper at 10:09 AM | | Comments (5)
        

Comments

As the proud owner of a kegerator, I don't worry about running out of beer. I currently have a 1/2bbl of DuClaw Hellrazr on tap.

I also have several "emergency" beers, (Loose Cannon, Dales Pale Ale etc.), stuffed inside the kegerator, to tide me over fore when the keg blows.

I'm going to go buy beer and a shovel so I can shovel my driveway and drink beer afterwards. That sounds like a relaxation technique I can warm to.

I like stouts and porters for the snow. But really, what I like best for winter weather is whiskey. Good, straight rye or bourbon. Much more satisfying.

Stopped on the way home from work last night and bought a 12 pack of Harpoon's UFO, and a couple 750's of various Ommegang offerings (Hennepin, Witte, etc.)

Looking forward to returning home from work this evening!

How about Xue Hua beer from China? The name translates into "snow."

http://ozmp3.blogspot.com/2007/09/millers-chinese-snow-beer.html

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About Rob Kasper
Rob Kasper, a features columnist, has been writing about beer for 20 years, and he remembers when Anchor Christmas and Noche Buena were about the only beers at a holiday tasting and Sisson’s was the only brewpub in Baltimore. A collection of his columns, "Raising Kids and Tomatoes, Amusing Tales and Appetizing Recipes," was published in 1998. He lives with his wife, Judith, a professor at Johns Hopkins School of Public Health, in a downtown Baltimore rowhouse. They have two grown sons, who come home from time to time and drink their father’s beer.
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