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Jewbelation predicts Jubilation for Ravens fans

Jewbelation Twelve

 

Last night I cracked open a bottle of Jewbelation Twelve, the ale celebrating the 12th anniversary of the brewery that gives us HE-BREW, The Chosen Beer.

Jewbelation is a dark, rich beer, brewed with 12 malts and with 12 percent ABV. It was, the label said, conceived in San Franciso and brewed by Shmaltz Brewing Co. in Saratoga Springs, N.Y.

Jeremy Cowan,  the witting proprietor who calls his company the "smallest, biggest and most award-winning Jewish beer company," moved his brewing operation in 2003 from California to New York state.

I cracked open Jewbelation about a week too late to celebrate Hanukkah. But it was just in time to spin the empty bottle and predict the winner of this Saturday's Ravens-Titans game. According to Jewbelation, a win for the Ravens is written in stone, on tablets.

As for the brew, it was exceeding dark and malty. It was so rich I had to down the bottle in two halves, just like football.

Anybody else experience Jewbelation?

Any opinions on the other beers in the HE-BREW line?

I had their Bittersweet Lenny's RIPA, a beer brewed in honor of Lenny Bruce.  It was more bitter than sweet.

Posted by Rob Kasper at 3:10 PM | | Comments (2)
        

Comments

I had a whole bunch of the HE-BREW beers at one of the Max's Taphouse beer socials last year. It was around the Holidays, so they were doing some sort of a Christmas v Hanukkah theme. It was the HE-BREW beers v Belgian (Monk) beers.

All of them were very tasty.

Hi Rob. This is Zak Davis from Shmaltz Brewing Company. Thank you so much for writing about Jewbelation 12. It's a huge beer, and we've had a blast with it this year. I hope you enjoyed it. L'Chaim!!

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About Rob Kasper
Rob Kasper, a features columnist, has been writing about beer for 20 years, and he remembers when Anchor Christmas and Noche Buena were about the only beers at a holiday tasting and Sisson’s was the only brewpub in Baltimore. A collection of his columns, "Raising Kids and Tomatoes, Amusing Tales and Appetizing Recipes," was published in 1998. He lives with his wife, Judith, a professor at Johns Hopkins School of Public Health, in a downtown Baltimore rowhouse. They have two grown sons, who come home from time to time and drink their father’s beer.
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