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November 25, 2008

Tis the season to sip holiday beers

As is our custom at this time of year, a tasting panel composed of members of the local beery media including me, have picked our favorite winter beers.
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The full listing of our favorites, culled from 60 entries, will appear in my column in tomorrow's edition of The Sun and at baltimoresun.com. It will also list the distributors of these beers and their phone numbers so thirsty holiday beer drinkers can track the brews down.

If I were forced to pick a few of these beers to sip during the Thanksgiving marathon feast, I would start with Clay Pipe Pursuit of Happiness Winter Warmer with appetizers. Then I'd pour the Allagash Grand Cru with the bird, and bring out the Brooklyn Black Chocolate Stout for naps by the fire.
Any other suggestions for Thanksgiving beers?
By the way, have a good feast.

Posted by Rob Kasper at 7:00 AM | | Comments (8)
        

November 21, 2008

Winter beer piece coming; Kaspers in St. Louis

In response to Matt's question, my winter beer column runs Wednesday, Nov. 26.

I'm in St. Louis visiting my 27-year-old son, who it turns out is also writing a beer blog called Gut Check for The Riverfront Times, a St. Louis weekly. Go figure.

Next week, I am visiting Anheuser-Busch (now owned by InBev) and will let you know if I detect any Belgian notes. Any thoughts on InBev taking over AB?

Any suggested questions for the St. Louis brew crew?

Anybody have an early pick for favorite holiday beer?

 

 

 

 

 

 

 

 

Posted by Rob Kasper at 6:22 PM | | Comments (7)
        

November 18, 2008

Fun with beer at home

A colleague, known to some as multimedia editor Mary, sent me a missive about a beer game she and her friends played recently. I call it "name that beer."  Here, in her words, was how it was played.

"My boyfriend and I met up with some new friends, who were holding a beer tasting at their house. The rules: Bring a 6-pack to share, taste all the beers, and rate them and match the tastes with the labels.

The person who brought the highest rated beer would get a 6-pack of their choice of bottles, and same prize for the person who matched the most right.

I was tied for first for matches until the very end, when I mixed up a HopDevil and something else. (The HopDevil was less hoppy than the other! Who'd have thunk it?)

The beer that got the highest overall rating: Blue Moon's Full Moon. It tastes somewhat interesting, but I think it was more so generally agreeable, as was the Stella that came in a close second. It got all 6's and 7's -- it's good, but not that interesting, and thus had such a good score.

The ones most debated were Harpoon IPA and Fin Du Monde. People were in camps over those, though I liked both. I liked the IPA better, though; IPAs are my favorite.

My Rogue Dead Guy Ale did OK, and my boyfriend's Jever did terribly. It tasted like diesel.

But here's the most interesting thing about the whole night, to me: I was really surprised at how much I liked Red Stripe. I know, I know, it's a very strange and cheap beer. But it was kind of ... all right! I think I gave it a 6.

Boddington's Pub Ale was generally panned."

Anybody play this game, or a version of it?

I am sometimes surprised at "blind" beer tastings by my picks. You ever been surprised by your "blind" beer picks?

 

 

Posted by Rob Kasper at 3:14 PM | | Comments (7)
        

November 17, 2008

Great beer piece in Nov. 24 New Yorker

Just read a terrific magazine article on the craft brewing movement in America.

New Yorker writer Burkhard Bilger follows Dogfish Head's Sam Calagione around on his brewing adventures and weaves in some of the key features and disagreements of the craft brewing world.

Baltimore's own John Gasparine gets several paragraphs for his work on finding the wood that Calagione ends up using to brew Palto Santo. Also mentioned is the Baltimore pub Good Love.

Other highlights:

 * Brooklyn's Garrett Oliver comparing brewing extreme beers to a chef putting excessive salt on his restaurant food and challenging customers by asking, are you man enough to eat this?

 *Jim Koch of Sam Adams comparing brewing extreme beers to "breaking the sound barrier."

 *Orval's brewer saying his favorite American beer is Budweiser.

 *Bilger's description of fan reaction to Calagione at the Great American Beer Festival as the equivalent of being with Captain Kirk at a Star Trek convention.

Anybody else read this? What do you think of Oliver comparing drinking extreme beers to oversalted food?

The article also poses the question: how come 96 percent of the beer consumed in America is made up of non-craft and imports? Anybody got an answer to that one?

Posted by Rob Kasper at 12:10 PM | | Comments (7)
        

November 12, 2008

A year in beer

Joe Gold, along with a handful of other beer enthusiasts including me,  are exploring the possibility of putting together a week of beery festivities in Baltimore sometime in the fall of 2009.

The plans, still tentative, would model the event after Philadelphia's beer week, which is slated to begin March 6.

As part of the groundwork, Gold compiled a calendar of a year's worth of events that might draw the interest of local beer drinkers.

The events include local beer festivals, Opening Day at Camden Yards and the Great American Beer Festival in Denver. Joe cautions that some of the dates are approximate, meaning that he might have listed only one day of a three-day event.

But I think this calendar could be a great tool to "plan your year." Joe was willing to pass it along as a public service.

2009 Events Calendar

Get your own at Scribd or explore others:

What do you think of having a Baltimore beer week? Is there any event this calendar misses?

Posted by Rob Kasper at 3:35 PM | | Comments (3)
        

November 10, 2008

Tell Santa there's a new beer book out

Monday, when perhaps I should have been reading about how to solve our nation's economic problems, I looked at pretty pictures of beer.

The Beer Book, just released by DK Publishing, has some 1,200 color photos of the beers of the world, including a couple from Maryland.

Ediited by Tim Hampson, chairman of the British Guild of Beer Writers, and with a foreward from  Sam Calagione of Dogfish Head, this ambitious project strives to be a "visual guide" to the beers of the world.

There are color photos of bottled products and capsule descriptions of some 1,700 beers.

I checked the local listings. I was impressed that the book had the relatively recent news that the Brewer's Art had put its Green Peppercorn Tripel in bottles.  It also gave Clipper City's Loose Cannon a nice mention. But it still had Flying Dog in Denver, not Frederick, Md.  And I could not find any mention of the beers brewed by the nine other members of the Brewers Association of Maryland.

Nonetheless it is an impressive work, and fun to look at. And for $25, a holiday gift most beer lovers would appreciate.

Anyone else seen this book?

Any other impressions of it?

What are your favorite beer books?

Posted by Rob Kasper at 5:45 PM | | Comments (2)
        

November 7, 2008

New beers in area restaurants

New beers will flow at some area restaurants next week.

On Wednesday, the Buffalo Wild Wings in Westminster (404 Englar Road) will tap Juggernaught Porter, the beer that won this year's competition among Maryland home brewers.  Created by home brewer Aaron Herman, the recipe for Juggernaught Porter has been handed over to DOG Brewing in Westminster, which is making it available at all Buffalo Wild Wings restaurant in the state. The ceremonial tapping, set for 8 p.m. at the Westminster restaurant, will also honor other home brew winners.

Meanwhile down in Annapolis. Gordon Biersch is opening a new restaurant and brewery in the Town Centre at Parole. The Biersch group got started in Palo Alto, Calif. in 1988, and has a restaurant/brewery in Rockville as well as others in a number of states.

The Annapolis location at 1906 Towne Centre Blvd., which officially opens Monday, will brew and serve four lagers: Golden Export, Hefeweizen, Czech Lager, Märzen and Schwarzbier and one ale,  a Hefeweizen.

Anyone taste these beers -- either the Maryland home brews, or the California lagers? 

On the spinning bottle front, I  drained a bottle of Sierra Nevada Harvest, a "wet hop" ale, then gave it a spin.  It predicted a Raven win over Houston this weekend. Very hoppy stuff; we shall see if it makes Ravens fans happy. 

Posted by Rob Kasper at 11:50 AM | | Comments (2)
        

November 4, 2008

Beer returns to the White House

Whoever wins today, Sen. Barack Obama or Sen. John McCain, it appears certain that beer will return to the White House.

Cindy McCain's father, Jim, runs Hensley & Co., one of the largest Anheuser-Busch distributorships in the nation. It is a good bet that Sen. McCain is a Bud man.

Back in April, during what some wags called a "beer-off" in the Pennsylvania primary, Sen. Obama sipped a Yuengling while Sen. Hillary Clinton quaffed an Old Style.

Meanwhile, according to BBC, in Kenya, East African Breweries Limited makes a popular beer called "Senator." But the natives refer to it as "Obama beer."

The current resident of the White House, George W. Bush, does not drink alcohol. According to Walter Scheib, a former White House chef, President Bush's favorite non-alcoholic beer is Buckler, brewed by Heineken.

Anybody tried Buckler?

Anyone sampled Obama beer?

If you had a chance to have a beer with a president, which president, and what beer would you pick?

I would love to have had a Shiner Bock with LBJ, a man I never voted for but an amazing politician with a lot of stories to tell.

Posted by Rob Kasper at 12:26 PM | | Comments (13)
        
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About Rob Kasper
Rob Kasper, a features columnist, has been writing about beer for 20 years, and he remembers when Anchor Christmas and Noche Buena were about the only beers at a holiday tasting and Sisson’s was the only brewpub in Baltimore. A collection of his columns, "Raising Kids and Tomatoes, Amusing Tales and Appetizing Recipes," was published in 1998. He lives with his wife, Judith, a professor at Johns Hopkins School of Public Health, in a downtown Baltimore rowhouse. They have two grown sons, who come home from time to time and drink their father’s beer.
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