baltimoresun.com

« Seeking a beer-seeking "stratergery" at the Ravens stadium | Main | Good spot to sip before Ravens games »

August 28, 2008

Beerbelly inventor responds to frozen stomach query

Fowarded Bolt's question -- How can the neoprene insulate beer and still benefit from the ice pack that the website is selling? -- to Brooks Lambert, inventor of the Beerbelly.

Here is Lambert's response: "It’s important to remember that the beer is held in a separate polyurethane pouch or bladder that is then inserted into the neoprene sling which has a pocket to hold the bladder. This way the bladder is held in place and insulated on all sides.

Then if the user wants, they can add the Pleasure Extender “hot/cold” pack into the neoprene pouch next to the bladder offering additional cold time.

Without the cold pack the contents stay cold for a couple of hours depending upon how cold it was when it started and how warm it is where it’s being used. The cold pack adds about another hour again depending upon the previously mentioned variables."

So you can, Lambert says, have your beer cold and your stomach warm.

Posted by Rob Kasper at 12:50 PM | | Comments (1)
        

Comments

The Cross Street Market is always a good place for a beer. It really gets going on game day. In terms of cost and selection it has to be the best deal in the city. That being said, I still prefer to be at home with a good craft beer in my kegerator and the game on TV. The only thing missing is Scott Garceau and Tom Matte on the radio.

Post a comment

All comments must be approved by the blog author. Please do not resubmit comments if they do not immediately appear. You are not required to use your full name when posting, but you should use a real e-mail address. Comments may be republished in print, but we will not publish your e-mail address. Our full Terms of Service are available here.

Please enter the letter "a" in the field below:
About Rob Kasper
Rob Kasper, a features columnist, has been writing about beer for 20 years, and he remembers when Anchor Christmas and Noche Buena were about the only beers at a holiday tasting and Sisson’s was the only brewpub in Baltimore. A collection of his columns, "Raising Kids and Tomatoes, Amusing Tales and Appetizing Recipes," was published in 1998. He lives with his wife, Judith, a professor at Johns Hopkins School of Public Health, in a downtown Baltimore rowhouse. They have two grown sons, who come home from time to time and drink their father’s beer.
Column archive
-- ADVERTISEMENT --

Most Recent Comments
Stay connected