baltimoresun.com

« South of the border beers | Main | Searching for meaning and good beer in Mexico »

February 13, 2008

Trying, but not very hard, to find Bohemia in sunny Mexico

Thanks to Volker and Bryan for their suggestion that I should search for Bohemia beer while visiting Mexico. But here in Rocky Point, Mexico, a once-quiet fishing village on the Sea of Cortez that is now filled with Ocean City condos, I have not found a Bohemia. Corona Extra, Tecate and Sol are the Mexican beers that are offered here. They are not anything special. Corona Extra is my favorite. but when you are sitting in the warm sun, hearing CNN reports about the horrible weather in Baltimore, the beer tastes good.

The local legends says the Corona sold in Mexico is higher quality than that sold in the States. Anybody hear that one before? Any truth to it?

The other day my beer-drinking was postponed as I watched a beach drama.

A fool had driven his car along the beach, and got stuck in the surf. The tide was rising.

Twenty men tried to push him to safety. No luck.

Two jeeps tried to pull him out. Again, no luck.

Finally a fellow with a tractor, Sandy McKenna, a transplant from Mesa, Ariz., showed up and hoisted the stuck car to high ground.

Next  he pulled the police car, which had also become stuck in the surf, to safety.

The beach returned to normal. I returned to my Corona Extra.

 

Posted by Rob Kasper at 2:35 PM | | Comments (5)
        

Comments

Rob,

The only beer I have embraced while in Puerto Vallarta is Pacifico brewed in Mazatlan. I can't repeat what most of our friends in PV think of Corona.

My brother-in-law who frequents the Cancun area likes Leon, but I think beer availability is very localized in Mexico.

If you find Indio give it a try, a dark beer.

In Rocky Point, try out Indio. It is on tap at various establishments there, including Bryan's, Capone's and Chiltepino's. Ask around for directions. In my opinion, it is the best beer in Mexico (and frankly may be my favorite beer anywhere). It's a dark beer, but is fairly light in its taste.
-Paul
http://www.puertopenascopost.com

Thanks for sharing your story! Next time you should bring a few of us along!

I don't usually drink Corona but I have heard that the brewery was bought out and moved to the states and that now "real Mexicans" no longer drink Corona. I have also noticed on more than one occasion Spanish speakers at the local Pub drinking that Jimmy Buffet Landshark stuff so there may be some truth in the story. Maybe what has happened is a licencing agreement of some sort where. Stateside Corona is brewed stateside and the real deal is brewed south of the border.
Don't comeback too sunburned.

The Corona in Mexico is just as nasty, and sour, as the stuff up here.

The only decent Mexican beer that I've had, in Mexico, is Dos Equis Dark, on tap. It's very good.

Post a comment

All comments must be approved by the blog author. Please do not resubmit comments if they do not immediately appear. You are not required to use your full name when posting, but you should use a real e-mail address. Comments may be republished in print, but we will not publish your e-mail address. Our full Terms of Service are available here.

Please enter the letter "z" in the field below:
About Rob Kasper
Rob Kasper, a features columnist, has been writing about beer for 20 years, and he remembers when Anchor Christmas and Noche Buena were about the only beers at a holiday tasting and Sisson’s was the only brewpub in Baltimore. A collection of his columns, "Raising Kids and Tomatoes, Amusing Tales and Appetizing Recipes," was published in 1998. He lives with his wife, Judith, a professor at Johns Hopkins School of Public Health, in a downtown Baltimore rowhouse. They have two grown sons, who come home from time to time and drink their father’s beer.
Column archive
-- ADVERTISEMENT --

Most Recent Comments
Stay connected