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Snow shoveling beers and questions for homebrewers

This morning, after removing the snow from the sidewalk and the ice from the cars, I tasted two new beers.

I poured short glasses of Rodney Kibzey's Weizenbock and Lili Hess's Grape Pale Ale.

These are the two winners of the 2007 Samuel Adams consumer homebrew contest. Three bottles of each beer are in the Sam Adams Longshot six-pack, which is being sold nationwide at about $8. The faces of these two brewers appear on the bottle labels.  So when you open the fridge, these people are staring at you. Spooky.

I preferred the Weizenbock, made by Kibzey, a home brewer in Illinois. It had a creamy body and very strong clove notes. Tasted, in other words, like a real Weizenbock.

The Grape Pale Ale, made by Hess who sells Sam Adams beers in Honolulu, was unusual. It tasted of grapes. Grape juice is an ingredient, as is maple syrup.  An ideal breakfast beer.

 After drinking beer for breakfast I have a number of questions.

Why it is that in a male-female household, the guy ends up shoveling the snow?

What do our local homebrewers think of these beers?

Have the locals made any beer with maple syrup and grapes?

What do you think of the idea of putting the brewer's face on a beer label?

Comments

I am a chick and I shovel snow! Of course we really don't have much to shovel... I haven't had these beers yet, but look foward to it. I would definitely like to try the Grape Pale Ale since it's unusual. As for the brewer's face on the label, I think it's kinda cool. I like brewer's that put quirky labels on their bottles. A cartoon face of the brewer I think would be even more neat!

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About the blogger
Rob Kasper, a features columnist, has been writing about beer for 20 years, and he remembers when Anchor Christmas and Noche Buena were about the only beers at a holiday tasting and Sisson’s was the only brewpub in Baltimore. A collection of his columns, "Raising Kids and Tomatoes, Amusing Tales and Appetizing Recipes," was published in 1998. He lives with his wife, Judith, a professor at Johns Hopkins School of Public Health, in a downtown Baltimore rowhouse. They have two grown sons, who come home from time to time and drink their father’s beer.
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