Kasper On Tap: Searching for meaning and good beer in Mexico - Baltimore Sun columnist Rob Kasper blogs about beer

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February 15, 2008

Searching for meaning and good beer in Mexico

Thanks to Paul and LEC for their posts on what beer to drink down here. Armed with a local map and bad Spanish, my brother in law and I struck out at three liquor stores yesterday in Rocky Point trying to find Bohemia.

Did find a six-pack of Victoria, a hoppy, somewhat harsh Mexican-made brew.

Following Paul's tips, will now search for taps dispensing Indio.

Duty, duty, duty.

Posted by Rob Kasper at 7:00 AM | Permalink | Comments (1)

Comments

Give up. Surrender. Return home. It's 67 degrees here as I type. Good beer here, including a bar still jammed with Belgian beer drafts at Max's Taphouse.

Posted by: Alexander D. Mitchell IV | February 18, 2008 11:56 AM

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About Rob Kasper

Rob Kasper, a features columnist, has been writing about beer for 20 years, and he remembers when Anchor Christmas and Noche Buena were about the only beers at a holiday tasting and Sisson’s was the only brewpub in Baltimore. A collection of his columns, "Raising Kids and Tomatoes, Amusing Tales and Appetizing Recipes," was published in 1998. He lives with his wife, Judith, a professor at Johns Hopkins School of Public Health, in a downtown Baltimore rowhouse. They have two grown sons, who come home from time to time and drink their father’s beer.
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