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October 25, 2007

Dixie Beer back from the dead; looking for other scary beers

I got an invitation in the mail the other day to a party that will be held on Halloween night in New Orleans celebrating Dixie Brewing Co.’s 100th anniversary and toasting the efforts to “rebuild and rebeer America.” Hurricane Katrina whacked the brewery that makes Dixie Beer, a brew that is the Natty Boh of New Orleans, in August 2005. Since then, its beers have been brewed at Minhas Craft Brewery in Monroe, Wis.

Joe Falcone, the beer manager of Wells Discount Liquors on York Road, told me that 10 years ago he used to “sell the heck” out of Dixie’s Blackened Voodoo beer at Halloween. “It was a dark beer, smooth, not bad,” Falcone said. Falcone said he hasn’t seen Dixie beers in Maryland for years. Now he says the big seller at Halloween is Rogue’s Dead Guy Pale Ale. “It has luminous paint on the label and if you set it next to a light, it will glow for hours,” he said.

Any other scary beers out there?

Posted by Rob Kasper at 7:30 AM | | Comments (3)
        

Comments

Yeah, Schlitz. That's scary enough for me.

Ha! Didn't know that about Dead Guy Ale glowing. I still have a few in the fridge, I'll have to try it out.

Hey now, Bryaniniti Monium. Better not let Artie Donovan see you dissing his Shlitz!!!!!!!

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About Rob Kasper
Rob Kasper, a features columnist, has been writing about beer for 20 years, and he remembers when Anchor Christmas and Noche Buena were about the only beers at a holiday tasting and Sisson’s was the only brewpub in Baltimore. A collection of his columns, "Raising Kids and Tomatoes, Amusing Tales and Appetizing Recipes," was published in 1998. He lives with his wife, Judith, a professor at Johns Hopkins School of Public Health, in a downtown Baltimore rowhouse. They have two grown sons, who come home from time to time and drink their father’s beer.
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