Touring regional breweries Heavy Seas, DuClaw Brewing, Dogfish Head, and 16 Miles
For Friday's Live section, I wrote about the increasing popularity of brewery tours. Here's the top:
On a recent Saturday afternoon, a man addressed a crowd of about 50 at a brewery right outside Baltimore and said, "Let us pray."
He raised his arm, looked over his flock and solemnly intoned: "Our lager which art in barrels, thy will be drunk, at the Heavy Seas Beer Tour. Give us this day our foamy heads, and forgive us our spillages, as we forgive those who spill against us."
The man wasn't a tipsy priest, but Hugh Sisson, founder of Heavy Seas, who delivers the same speech before the two or three tours that pass through his brewery almost every Saturday.
The crowd was there to learn about beer — its variety, its creation, its consumption. Such tours are not commonplace in Maryland, but as craft beer culture has entered the mainstream, that's changing.
The DuClaw Brewing Co. in Abingdon also offers them, as does the Brewer's Art in Mount Vernon. And Delaware has established a website dedicated to its wine and ale trail. In Pennsylvania, Yuengling offers free public tours.
Sisson has been leading his tours for 15 years, but it's only in the past two that they have become weekly events, drawing crowds of 50 to 75.
"This has become a real happening," Sisson said.
The rest of the story is here.