DuClaw Brewing to host its first beer brunch at Arundel Mills
Because you didn't go to enough of them during Baltimore Beer Week, DuClaw Brewing Company will throw its first beer brunch in December.
DuClaw's Arundel Mills location will host a six-course brunch December 19 at 9 a.m. Tickets for the event, which cost $45, will go on sale December 1.
There are only 50 seats available.
That location has nine DuClaw beers on tap, including Mad Bishop. The company has four locations in the metropolitan area; it closed its Fells Point store December 2009.
Both Beer in Baltimore blogs have posted the menu for the brunch:
Sweet Potato Pancakes with a Vanilla Almond Syrup topped with Fresh Homemade Cream paired with Sawtooth Belgian Wit
Spiced Pumpkin Waffles topped with a Cinnamon Cream paired with 31 Spiced Munich Dunkel.
Beer Marinated Steak and Eggs paired with Devil’s Milk Barleywine
Cherry Strata paired with Cherry Black Jack Stout
Beer Biscuits and Maple Sausage Gravy with Euphoria Toffee Nut Brown Ale
Banana Crepes with a Chocolate Drizzle with 13 Degrees Hefeweizen
Tickets are sold DuClaw's online store.
Photo: DuClaw's Bel Air location, from Dave's Blog.
Erik Maza is a features reporter at the Baltimore Sun. He writes for several sections of the Sun paper and contributes weekly columns on music and nightlife. He also writes and edits the Midnight Sun blog. He often covers entertainment, business, and the business of entertainment. Occasionally, he writes about Four Loko, The Block, the liquor board, and those who practice "
