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July 1, 2010

'Food Paradise' to film Bad Decisions' Bacon & Beer Happy Hour tonight

the gutbusterCamera crews from the Travel Channel's "Food Paradise" will be filming at Bad Decisions' Bacon & Beer Happy Hour tonight, according to owner John Reusing.

The footage is for an episode of "Food Paradise" dedicated to bacon, Reusing said. This is the 11th installment of the popular bacon and suds celebration, which features a rotating menu of drinks and bacon-laden fare.

Tonight's party, which starts at 5 p.m., will have food made by guest chefs from the past two happy hours, Reusing said. 

"I'm kinda still in shock about the whole thing," Reusing wrote in an e-mail. "I'm just doing my normal bacon night and hopefully giving people another reason to visit Baltimore."

Check out tonight's wickedly awesome menu ...

Bacon Bits

Bacon Cheddar Biscuits
topped with Walnut Bacon Butter

Manana Bango
Bacon Soup with Bacon Peanut Brittle

Bacon and Corn Fritters
Served with Sweet Chili Sauce

Bacon on a Stick!
Bacon Satay with a Brown Sugar Maple glaze

Bacon Strips

Bacon Wrapped Shrimp over Bacon Polenta
Served with Copper Fox Rye and Coriander Glaze

Rabbit Braised with Apples and Bacon
Served over Peach and Port Salut Crepe

Pancetta Rolls filled with Fig, Gruyere, and Bacon
Pan seared and finished with a St. Germain Reduction

BLT Stacker
Sweet Hawaiin Bread Piled High with Serrano Ham, Pea Tendrils, in tangy Tomato Salsa

"Vegetarian Option"
Potato and Bacon Gratin on Mesculin Greens tossed in Bacon Vinaigrette

Bacon Treats

Panna Cotta
with Bacon Sandies

Bacon and Maple Ice Cream
Served in a Bacon Tuille

Dippy Sticks
Chocolate Covered Pretzels Rolled in Candied Bacon

Bacon and Caramel Popcorn Balls

(Photo of the Gutbuster, a double bacon cheeseburger with two bacon grilled cheese sandwiches as a bun, which made an appearance at an earlier happy hour, by Evan)


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Posted by Sam Sessa at 12:48 PM | | Comments (7)
        

Comments

meat is murder

transported man. no one cares what u say. not even me

I hope he doesn't print the menu before someone reminds him it's spelled "mesclun"; that dangerously-close-to-drug-reference green has its share of misspellings.

Send Patchen. He can tell them all about bacon vodka.

This place makes the best cocktails and the food is great too. Definitely an underrated place for inventive drinks.

I will say this, creative off the wall events, a fantastic drink menu, and good music, does not make up for poor service, terrible presentation and an absolutely filthy, filthy bar.

I understand the dive bar aspect of places, but it is inexcusable, to leave dirty glasses on the bar for 30+ minutes. At one point, I had no idea which can was my beer, so I left.

Jews for Bacon!!

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About Erik Maza
Erik Maza is a features reporter at the Baltimore Sun. He writes for several sections of the Sun paper and contributes weekly columns on music and nightlife. He also writes and edits the Midnight Sun blog. He often covers entertainment, business, and the business of entertainment. Occasionally, he writes about Four Loko, The Block, the liquor board, and those who practice "simulated sex with a potted palm tree." Before The Sun, he was a reporter at the Miami New Times. He's also written for Miami magazine, the Orlando Sentinel, the Sarasota Herald Tribune and the Gainesville Sun. Got tips? Gripes? Pitches? He's reachable at erik.maza@baltsun.com. Click here to keep up with the dumb music he's listening to.

Midnight Sun covers Baltimore music, live entertainment, and nightlife news. On the blog, you'll find, among other things, concert announcements, breaking news, bars closings and openings, up-to-date coverage of crime in nightlife, new music, round-the-clock coverage of Virgin Mobile FreeFest, handy guides on bars staying open past 2 a.m. on New Year's Eve and those that carry Natty Boh on draft. Recurring features include seven-day nightlife guides, Concert News, guest reviews of bars and concerts, Wednesday Corkboard, and photo galleries, as well as reader-submitted photos. Thanks for reading.
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