Sipping Arak at Lebanese Taverna
Friday night, Amie and I had some time to kill before seeing a movie in Harbor East, so we decided to slip into Lebanese Taverna.
After scanning the drink list, I went with a serving of Arak (pictured). I'd never had the Middle Eastern anise-flavored alcohol before, but as you know, I'm always game to try new things.
The presentation was arresting: A metal tray with a small glass carafe of Arak, a little glass pitcher of water and a metal ice bucket. It looked like a lot just for one drink.
Arak is a clear liquor that turns milky white when you add water. It's typically served on ice and cut with water.
Our helpful server poured some Arak into a small glass for me and dropped in a few ice cubes. Slowly, the Arak began to turn white. Yikes stripes! I felt like an amateur chemist ...
It wasn't easy, but I finished the generous serving. Our waiter said it was 100 percent alcohol, which may or may not be true, but I'm inclined to believe it. I was woozy after one serving. A sizable serving, but one serving nonetheless.
I can't say I'm eager for another round of Arak, but I'm glad I tried it.
(Photo by me)






Comments
sounds exactly like Absinthe or Pernot
Posted by: Geoff | June 21, 2010 8:52 AM
If it were 100% alcohol, not only would it be undrinkable and illegal but there would be no flavor whatsoever.
Posted by: Alexander D. Mitchell IV | June 21, 2010 9:26 AM
@Geoff -- Yes, it reminded me of absinthe. Forgot to include that in the post. Thanks for reminding me.
@Alexander D. Mitchell IV -- What if it was 110 percent alcohol? WHAT THEN?!?!?! Science only goes so far ...
Posted by: Sam Sessa | June 21, 2010 9:33 AM
Our waiters like to make our guests feel better about themselves and their tolerance!
Arak is 53% alcohol, or 20-30% diluted, the way Sam tried it.
We won't hold it against you!
Posted by: Alexander | June 21, 2010 12:39 PM
@Alexander -- I feel better about myself already. Thanks!
Posted by: Sam Sessa | June 21, 2010 4:02 PM
So they probably MEANT 100 proof
Posted by: Anonymous | June 22, 2010 11:26 AM