Corkboard: Who has the best spring drink specials?
From this Saturday through April 11, Morton's The Steakhouse (300 Charles St.) is whipping up Cherry Blossom Martinis (pictured), in honor of Washington's Cherry Blossom Festival.
The martinis, which cost $13, are made with Bacardi, pineapple Juice, cherry syrup and maraschino liqueur (the full recipe is below).
Which brings us to the subject of this post: Are any other Baltimore bars slinging sweet spring specialty cocktails?
Since this is the Corkboard, any and all bar owners are encouraged to weigh in. Same goes for regular old commenters, who happen to know of some delicious spring drinks going on.
OK, now, here's that recipe for the Cherry Blossom Martini ...
1 oz Bacardi
1 oz Pineapple Juice
1/2 oz Monin Cherry Syrup
1/2 oz Luxardo Maraschino Liqueur
Shake and strain into a martini glass. Garnish with a cherry.(Photo courtesy of Morton's)