City Tap House to open in Harbor East
The City Tap House, a spacious restaurant and bar with more than 100 craft American and European draft beers, plans to open by late August in Harbor East.
A new concept being rolled out by restaurant developer/chain Public House (which also runs the new Field House in Canton), the City Tap House will have a beer sommelier, private tasting lounge, open kitchen and wood-burning pizza oven, according to owner Brian Harrington.
The Tap House, which will occupy the space next to RA Sushi near the intersection of South Eden and Lancaster streets, will seat 175 in the dining areas as well as 60 around the island bar. ...
"This is not a knock on Max's. They have an extensive selection. But this is a different animal."
Harrington plans to bring in local and national brewers for tastings, and have the kitchen staff create four- and five-course meals around the beers.(Baltimore Sun archive photo by Barbara Haddock Taylor)