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December 18, 2009

It's never too cold for mojitos

sascha's 527Eight hours in the saddle (or at the keyboard) can make a man mighty thirsty.

After work yesterday, I needed the good stuff, so I met up with some folks at Sascha's 527 for happy hour. On my way in, I spotted a sweet special on the chalkboard -- $4 mojitos from 5 p.m.-7 p.m.

Consider my curiosity piqued. 

Y'all know I like mojitos. But I don't want to be caught drinking out of season

Still, I couldn't resist asking the bartender why he was serving mojitos when it was freezing outside. He shrugged, and said it's never too cold for mojitos.

Consider me convinced.

The bartender (who said they run the mojito special about once a week) made it just the way I like it -- not too sweet, with simple syrup, a handful of muddled mint and lime, Bacardi rum and a splash of club soda. It was scrumptious ...

I ordered Amie a glass of petite sirah, which, at the bartender's recommendation, was silky yet still full-bodied. Oh, and it only cost $6. Thanks, happy hour.

In fact, one mojito, two tall glasses of petite sirah, one Brooklyn Lager and two small plates (fish tacos and bison sliders) cost less than $40, with tip. I love Baltimore.

I've been to Sascha's for lunch before, but never drinks. I liked the cut, artsy bar area at the rear of the building. Typically when you walk into a restaurant, the bar snakes along the side near the front. At Sascha's the drinkers have their own little section. After one night there, I'll be back for more.

(Baltimore Sun archive photo)

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Posted by Sam Sessa at 11:30 AM | | Comments (4)
Categories: Bars & Clubs
        

Comments

It's also never too snowy to have a drink at a bar. I vote for the Wharf Rat.

I'll be hoisting a few at Mt. Royal tomorrow afternoon myself.

I prefer Tifitos: muddled mint and simple syrup, rum and sprite- no lime- the sprite has enogh. Several bars downtown know the Tifito recipe

and who was the sweet person who invited you to happy hour?? :)
actually the whole bill was less than $30!

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About Erik Maza
Erik Maza is a features reporter at the Baltimore Sun. He writes for several sections of the Sun paper and contributes weekly columns on music and nightlife. He also writes and edits the Midnight Sun blog. He often covers entertainment, business, and the business of entertainment. Occasionally, he writes about Four Loko, The Block, the liquor board, and those who practice "simulated sex with a potted palm tree." Before The Sun, he was a reporter at the Miami New Times. He's also written for Miami magazine, the Orlando Sentinel, the Sarasota Herald Tribune and the Gainesville Sun. Got tips? Gripes? Pitches? He's reachable at erik.maza@baltsun.com. Click here to keep up with the dumb music he's listening to.

Midnight Sun covers Baltimore music, live entertainment, and nightlife news. On the blog, you'll find, among other things, concert announcements, breaking news, bars closings and openings, up-to-date coverage of crime in nightlife, new music, round-the-clock coverage of Virgin Mobile FreeFest, handy guides on bars staying open past 2 a.m. on New Year's Eve and those that carry Natty Boh on draft. Recurring features include seven-day nightlife guides, Concert News, guest reviews of bars and concerts, Wednesday Corkboard, and photo galleries, as well as reader-submitted photos. Thanks for reading.
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