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November 2, 2009

10 dishes made with beer

boh battered o'sThis assignment looks like a real gut-buster: Find, photograph and consume 10 local dishes made with beer.

Thankfully, Sun correspondent Lisa Wiseman was up to the task. Here's a link where you can see all 10 meals.

This photo is of the Boh battered O's at Hamilton Tavern. Man, those look good.

Wiseman writes:

All onion rings are edible straight out of the fryer, but when they are still crispy and crunchy after they have cooled off, that is a sign of a quality o-ring. Such is the case with the rings at Hamilton Tavern.

I'll have to try those the next time I'm up on Harford Road.

(Photo by Lisa Wiseman)


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Posted by Sam Sessa at 3:11 PM | | Comments (4)
Categories: Bars & Clubs
        

Comments

Would you kindly inform Ms. Wiseman that there are other ways of including beer in food besides beer batter and deep-frying?

Doesn't the chef at The Inn at Little Washington do some kind of scrumptious chicken BBQ grilled in a beer can? Anyone know? Hope i'm not way off base here, but i seem to remember reading about it, and wanting to taste it one day..

Amen Alexander D. Mitchell the 4th! 8 out of the 10 selected dishes were beer battered and deep fried.

Jack's Bistro does a delicious guiness braised beef and they cook their burger with a similar method.

Shouldn't this be on the Dining@Large blog? It's kind of in between. You should do a joint blog called Dining@Midnight or Large Sun.

I am eternally grateful that Langunitas Brown Sughaah is back in stores. I'm hoarding them to drink and to cook with.

Best thing every to braise beef short ribs with.

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About Erik Maza
Erik Maza is a features reporter at the Baltimore Sun. He writes for several sections of the Sun paper and contributes weekly columns on music and nightlife. He also writes and edits the Midnight Sun blog. He often covers entertainment, business, and the business of entertainment. Occasionally, he writes about Four Loko, The Block, the liquor board, and those who practice "simulated sex with a potted palm tree." Before The Sun, he was a reporter at the Miami New Times. He's also written for Miami magazine, the Orlando Sentinel, the Sarasota Herald Tribune and the Gainesville Sun. Got tips? Gripes? Pitches? He's reachable at erik.maza@baltsun.com. Click here to keep up with the dumb music he's listening to.

Midnight Sun covers Baltimore music, live entertainment, and nightlife news. On the blog, you'll find, among other things, concert announcements, breaking news, bars closings and openings, up-to-date coverage of crime in nightlife, new music, round-the-clock coverage of Virgin Mobile FreeFest, handy guides on bars staying open past 2 a.m. on New Year's Eve and those that carry Natty Boh on draft. Recurring features include seven-day nightlife guides, Concert News, guest reviews of bars and concerts, Wednesday Corkboard, and photo galleries, as well as reader-submitted photos. Thanks for reading.
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