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June 10, 2009

Green Cilantro replaces the Whistling Oyster in Fells Point

green cilantroA bar called Green Cilantro has opened where the Whistling Oyster used to be on South Broadway in Fells Point, according to Midnight Sun commenter jmgiordano.

He spotted the redundantly named new bar yesterday afternoon.

I mean, Green Cilantro? Really? 

Isn't that like naming your bar the Orange Carrot? Or are there other kinds of cilantro?

Either way, I'm not too pumped about the name.

(Photo courtesy of Alexander D. Mitchell IV)


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Posted by Sam Sessa at 11:48 AM | | Comments (26)
Categories: Bars & Clubs
        

Comments

That's a dumb name.

Utterly dumb

They should have named it something cool like "Hot Ice".

or 'Xtreme Cilantro' ... i would go to a place called that

And the Whistling Oyster was such a great name, too.

lame.

Any other info besides opinions on the name?

Better than the Bivalve Oyster.

OR Whistling Cilantro! Huh? Good, right?

Dave wins for name of the millennium.

Oh shhhhh it is a new place to try

Appears there are different types of cilantro, but all are green.

I don't think Green Cilantro is some kind of thinly-veiled sophomoric double entendre, so it's already an improvement over the Whistling Oyster. Is the Bearded Clam still around? And does the Fractured Prune belong on that list?

I love cilantro. I intend to check it out.

Can't wait for the typical "reviews" to roll in:

"I went to the [insert bar name] last night with some friends. It was great. The owner, [insert name], has done an awesome job with the place. The food was delicious and the drinks we're reasonably priced. I plan on going back frequently!"

Ace, if you love cilantro as you say, you should check out this lovely feature story we did on cilantro

http://www.baltimoresun.com/entertainment/dining/bal-ae.fo.cilantro10jun10,0,7622043.story

it ran in today's paper.

Yummy!

NOTHING will ever replace the Whistling Oyster. Do business in the same building, yes, but replace the Oyster? NEVER! Fells Point has lost one of the last (maybe the very last) of its true old-time sailors' bars. It's just another sad day in Charm City. Someone pass the hot sauce, will ya?

somewhat akin to the old purple pepper on boston street

Fractured Prune may be an odd name, but those little donuts are mighty good!

Pink Taco out in Arizona is still the best bar name to date.

Perhaps it's the Green Turtle's sister bar. Aren't turtles herbivores for the most part?

Green Cilantro - How dare they! We shoulda been consulted!

I agree with Capt. Jim (By the way, how are things in B-town?)

Synchronicity. I was just about to send an e-mail asking about this new bar because I also saw it yesterday. I was hoping for more information on the actual bar than critiques of the name. Will it serve food? Any happy hour specials so far? A website? Etc.

Food-color name, with Mediterranean reference? Any indication this might b e run by the Black Olive people?

Agreed, the name is dumb

And, no, not run by Black Olive

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About Erik Maza
Erik Maza is a features reporter at the Baltimore Sun. He writes for several sections of the Sun paper and contributes weekly columns on music and nightlife. He also writes and edits the Midnight Sun blog. He often covers entertainment, business, and the business of entertainment. Occasionally, he writes about Four Loko, The Block, the liquor board, and those who practice "simulated sex with a potted palm tree." Before The Sun, he was a reporter at the Miami New Times. He's also written for Miami magazine, the Orlando Sentinel, the Sarasota Herald Tribune and the Gainesville Sun. Got tips? Gripes? Pitches? He's reachable at erik.maza@baltsun.com. Click here to keep up with the dumb music he's listening to.

Midnight Sun covers Baltimore music, live entertainment, and nightlife news. On the blog, you'll find, among other things, concert announcements, breaking news, bars closings and openings, up-to-date coverage of crime in nightlife, new music, round-the-clock coverage of Virgin Mobile FreeFest, handy guides on bars staying open past 2 a.m. on New Year's Eve and those that carry Natty Boh on draft. Recurring features include seven-day nightlife guides, Concert News, guest reviews of bars and concerts, Wednesday Corkboard, and photo galleries, as well as reader-submitted photos. Thanks for reading.
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