
Erik Maza is a features reporter at the Baltimore Sun. He writes for several sections of the Sun paper and contributes weekly columns on music and nightlife. He also writes and edits the Midnight Sun blog. He often covers entertainment, business, and the business of entertainment. Occasionally, he writes about Four Loko, The Block, the liquor board, and those who practice "
simulated sex with a potted palm tree." Before The Sun, he was a reporter at the Miami New Times. He's also written for Miami magazine, the Orlando Sentinel, the Sarasota Herald Tribune and the Gainesville Sun. Got tips? Gripes? Pitches? He's reachable at
erik.maza@baltsun.com. Click
here to keep up with the dumb music he's listening to.
Midnight Sun covers Baltimore music, live entertainment, and nightlife news. On the blog, you'll find, among other things, concert announcements, breaking news, bars closings and openings, up-to-date coverage of crime in nightlife, new music, round-the-clock coverage of Virgin Mobile FreeFest, handy guides on bars staying open past 2 a.m. on New Year's Eve and those that carry Natty Boh on draft. Recurring features include seven-day nightlife guides, Concert News, guest reviews of bars and concerts, Wednesday Corkboard, and photo galleries, as well as reader-submitted photos. Thanks for reading.
Comments
That's a dumb name.
Posted by: Owl Meat Gravy | June 10, 2009 11:51 AM
Utterly dumb
Posted by: Evan | June 10, 2009 11:59 AM
They should have named it something cool like "Hot Ice".
Posted by: RayRay | June 10, 2009 12:12 PM
or 'Xtreme Cilantro' ... i would go to a place called that
Posted by: Dave | June 10, 2009 12:30 PM
And the Whistling Oyster was such a great name, too.
Posted by: Sam Sessa | June 10, 2009 12:33 PM
lame.
Posted by: Groundskeeper | June 10, 2009 12:38 PM
Any other info besides opinions on the name?
Posted by: Neighbor | June 10, 2009 12:47 PM
Better than the Bivalve Oyster.
Posted by: Owl Meat Gravy | June 10, 2009 12:59 PM
OR Whistling Cilantro! Huh? Good, right?
Posted by: Alex | June 10, 2009 1:01 PM
Dave wins for name of the millennium.
Posted by: Evan | June 10, 2009 1:10 PM
Oh shhhhh it is a new place to try
Posted by: Anonymous | June 10, 2009 1:11 PM
Appears there are different types of cilantro, but all are green.
Posted by: BaltBabs | June 10, 2009 1:14 PM
I don't think Green Cilantro is some kind of thinly-veiled sophomoric double entendre, so it's already an improvement over the Whistling Oyster. Is the Bearded Clam still around? And does the Fractured Prune belong on that list?
Posted by: TS1 | June 10, 2009 1:23 PM
I love cilantro. I intend to check it out.
Posted by: Ace | June 10, 2009 1:37 PM
Can't wait for the typical "reviews" to roll in:
"I went to the [insert bar name] last night with some friends. It was great. The owner, [insert name], has done an awesome job with the place. The food was delicious and the drinks we're reasonably priced. I plan on going back frequently!"
Posted by: BA | June 10, 2009 1:54 PM
Ace, if you love cilantro as you say, you should check out this lovely feature story we did on cilantro
http://www.baltimoresun.com/entertainment/dining/bal-ae.fo.cilantro10jun10,0,7622043.story
it ran in today's paper.
Yummy!
Posted by: Sam Sessa | June 10, 2009 2:02 PM
NOTHING will ever replace the Whistling Oyster. Do business in the same building, yes, but replace the Oyster? NEVER! Fells Point has lost one of the last (maybe the very last) of its true old-time sailors' bars. It's just another sad day in Charm City. Someone pass the hot sauce, will ya?
Posted by: Capt. Jim | June 10, 2009 2:37 PM
somewhat akin to the old purple pepper on boston street
Posted by: Rich B | June 10, 2009 3:40 PM
Fractured Prune may be an odd name, but those little donuts are mighty good!
Posted by: K8 | June 10, 2009 3:51 PM
Pink Taco out in Arizona is still the best bar name to date.
Posted by: Daniel Jacks | June 10, 2009 4:09 PM
Perhaps it's the Green Turtle's sister bar. Aren't turtles herbivores for the most part?
Posted by: My Name Begins With A "C" Chris | June 10, 2009 5:51 PM
Green Cilantro - How dare they! We shoulda been consulted!
Posted by: Stebbin | June 10, 2009 7:06 PM
I agree with Capt. Jim (By the way, how are things in B-town?)
Posted by: Pat K. | June 10, 2009 7:26 PM
Synchronicity. I was just about to send an e-mail asking about this new bar because I also saw it yesterday. I was hoping for more information on the actual bar than critiques of the name. Will it serve food? Any happy hour specials so far? A website? Etc.
Posted by: Michelle | June 11, 2009 6:28 AM
Food-color name, with Mediterranean reference? Any indication this might b e run by the Black Olive people?
Posted by: fizzy | June 11, 2009 9:53 AM
Agreed, the name is dumb
And, no, not run by Black Olive
Posted by: Sammy | August 13, 2009 1:02 PM