J.A. Murphy's Tavern replaces Lulu's Off Broadway
Here's a first look at J.A. Murphy's Tavern (1703) Aliceanna St.).
The new Fells Point bar opened last week in the space formerly occupied by Lulu's Off Broadway.
Lulu's closed in December of 2007, and the building sat vacant until Joel Anthony Gallant (J.A., for short) and Keith Murphy took over a couple months ago.
Murphy and Gallant kept the vintage back bar but redid the rest of the place.
The comfortably cluttered Lulu's is now the plain, open J.A. Murphy's, named after its owners ...
Rather than make it an Irish pub or a sports bar, Gallant and Murphy decided to keep an open mind with their tavern and see where their clientele takes them.
"We call it a bar about nothing," Murphy said. "No themes. Everyone's welcome. It's the sandbox mentality."
In this economy, it’s tough to make long-term predictions when it comes to bars. But I think if Murphy listens to his customer base and makes decisions based on what they want, this tavern has a better chance than most new bars.
There is no phone number or Web site up for J.A. Murphy's Tavern just yet. But the bar's hours are 4 p.m.-12:30 a.m. Mondays-Thursdays, 2 p.m.-2 a.m. Fridays, 11 a.m.-2 a.m. Saturdays and 11 a.m.-12:30 a.m. Sundays.
My full review will be in Thursday's paper.
(Photo by me)







Comments
it's the Seinfeld of bars! (a bar about nothing!)
they should take the labels off the bottles and just serve "beer" "wine-red, wine-white", "vodka" etc...
they could have "wings" and "burger"
awesome
Posted by: J.M. Giordano | February 3, 2009 3:00 PM
JMG-
That's not a bad idea, I might have to borrow that one in the "near" future.
thanks,
Jason
Posted by: jason | February 3, 2009 8:43 PM
A friend and I stopped by Murphy's at the tail end of happy hour one night last week. We gave them some crap about their lack of "crap" hanging on the walls or cluttering the bar, and they took it in good humor. Everyone behind the bar introduced themselves when we sat down, which I heart about Baltimore bars (tho the accent is distinctly Boston), and they circled back to check on us and to chit-chat. There were maybe ten other people in there, and one of them guessed the secret word of the day, prompting a round of free shots. It is definitely not Lulu's, but that's OK. All around a good experience and a place worth stopping by again before or after they identify their niche.
Posted by: Heather | February 19, 2009 12:07 PM
Heather -
I was the one who guessed the word.
Posted by: Ted | February 19, 2009 12:52 PM
J.M. Giordano & jason,
The idea isn't novel.
"they should take the labels off the bottles and just serve "beer" "wine-red, wine-white", "vodka" etc...
they could have "wings" and "burger""
Up until Movies and TV found they could sell businesses on product placement, it was standard practice if they didn't give it a fake company name.
Radio & television weren't going to give anyone free advertisement. In 1955 when Chuck Berry first single was released "Maybellene", radio DJs would bleep out every mention of Ford and Cadillac.
In the late seventies to the mid eighties there were food products that were labelled that way, including beer, which was called generic marketing*.
Johnny Lyden's PiL parodied this with their 1985 release "Album" (aka Cassette, Compact Disc)"
http://www.amazon.com/gp/product/images/B000005IRS/ref=dp_image_0?ie=UTF8&n=5174&s=music
* Wikipedia entery on Generic branding: http://en.wikipedia.org/wiki/Generic_brand
Posted by: GDA | February 19, 2009 9:53 PM
The best thing about Murphy's (aka the dollar store) is the great mix of people there. A real cross section of Bmore with alot of locals & folks from around town. The owners make everyone feel welcome.
Posted by: Billzappa | December 17, 2009 6:24 PM